18 Southern Coleslaw Recipe No Sugar Get Cooking And Enjoy!
Published on: Mar 15, 2024
For those looking to enjoy the classic taste of coleslaw without the added sugar, this southern coleslaw recipe is the perfect solution. Made with fresh, crisp vegetables and a tangy dressing, this coleslaw is a healthier alternative to traditional recipes. Plus, it's incredibly easy to make and is sure to be a crowd-pleaser at any gathering. So, put away the sugar and get ready to indulge in this delicious southern coleslaw recipe.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
For a true taste of the American South, try this mouth-watering Southern Chicken Pileau recipe. It's a classic comfort food that will have your taste buds singing with joy. Made with tender chicken, flavorful spices, and fluffy rice, this dish is sure to become a family favorite. And the best part? It's all cooked in one pot, making for easy cleanup and a stress-free cooking experience. So grab your cast-iron skillet and get ready to savor the flavors of the South. Trust us, you won't be disappointed.
No list of Southern recipes would be complete without the iconic Southern Fried Pork Chops. These juicy and flavorful chops are the epitome of Southern comfort food. The key to making the perfect fried pork chops lies in the breading, which is a mixture of flour, cornmeal, and spices. Once fried to golden perfection, these pork chops are crispy on the outside and tender on the inside. Serve them up with some mashed potatoes and collard greens for a true Southern meal. Just be prepared for seconds, because you won't be able to resist.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this Southern Fried Cabbage recipe may just change that. The cabbage is cooked with bacon, onions, garlic, and a touch of brown sugar, giving it a sweet and savory flavor that is downright addictive. Serve it as a side dish or add some sausage to make it a hearty main dish. Either way, it's sure to be a hit.
Catfish is a staple in Southern cuisine, and this Southern Fried Catfish recipe is a perfect example of why. The catfish is coated in a seasoned cornmeal mixture and then fried to crispy perfection. Serve it up with some hush puppies and coleslaw for a classic Southern meal that will transport you to the heart of the South. Just be sure to save room for some peach cobbler for dessert.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
If you're looking for a lighter option than catfish, try this Southern Fried Whiting Fish recipe. Whiting is a mild and flaky white fish that is perfect for frying. It's coated in a mixture of flour, cornmeal, and spices and then fried to a golden brown. Serve it up with some tartar sauce and lemon wedges for a delicious and easy meal that will have you feeling like you're dining in the South. It's a must-try for seafood lovers.
Collard greens are a staple in Southern cooking, and this recipe takes them to a whole new level. These Southern as You Can Get Collard Greens are cooked low and slow with smoked ham hocks, bacon, and spices, giving them a rich and smoky flavor. They're the perfect side dish for any Southern meal and are sure to be a hit at your next family gathering. Just make sure to have some cornbread on hand to soak up all that delicious pot liquor.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier and lighter take on collard greens, try this recipe for Mary's Healthy Southern Collard Greens. Instead of using pork as the base, this recipe uses smoked turkey for a leaner option. The greens are still cooked with onions, garlic, and spices, giving them a delicious and flavorful taste. It's proof that you can enjoy Southern food without all the guilt.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Another popular way to cook collard greens in the South is to simply boil them with bacon or ham for flavor. This method results in tender and flavorful greens that are perfect for a simple side dish. Just be sure to add a splash of hot sauce for some extra kick.
This Southern Baked Salmon recipe is a perfect example of how Southern cooking can take any dish to the next level. The salmon is coated in a blend of Southern spices, then baked to flaky perfection. It's a delicious and healthy dish that will add a touch of Southern flair to your dinner table. And the best part? It's ready in just 20 minutes.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Salt, Pepper, Eggs
Fried chicken is a Southern staple, and these Southern Fried Chicken Wings are a must-try. The wings are coated in a mixture of flour and spices, then fried to crispy perfection. Serve them up with some ranch or blue cheese dressing for dipping, and you have a delicious and addictive appetizer or main dish. Just be sure to make enough, because they will disappear fast.
If you're craving fried chicken but don't want to deal with the mess of deep frying, try this Easy Southern Pan Fried Chicken recipe. The chicken is coated in a seasoned flour mixture and then pan-fried to crispy perfection. It's a simple and delicious way to get that classic Southern flavor without all the fuss. And the best part? You can make it in a regular frying pan, no deep fryer needed.
For the most iconic Southern dish of all, try this recipe for Southern Fried Chicken. It's made with a blend of spices, buttermilk, and flour for a crispy and flavorful coating. And the secret to this recipe? The chicken is marinated in the buttermilk overnight, resulting in tender and juicy chicken that is finger-licking good. It's Southern cooking at its finest.
Pecans are a staple in Southern cooking, and this recipe for Southern Roasted Pecans is a delicious and easy way to enjoy them. The pecans are coated in a mixture of butter, brown sugar, and spices, then roasted to perfection. They make the perfect snack or topping for salads or desserts. Just be prepared to make a double batch, because they will disappear fast.
This classic Southern Collard Greens recipe is a must-try for any fan of Southern cooking. The greens are cooked with smoked ham hocks, bacon, and spices for a rich and flavorful dish. And the longer you let them cook, the more tender and flavorful they become. Serve them up with some cornbread and hot sauce for a true taste of the South. It's a dish that will warm your soul.
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Extra Crispy Oven-Fried Chicken Thighs
Main Ingredients: Bone In, Skin On Chicken Thighs, Baking Powder, Kosher
For a healthier twist on fried chicken, try this recipe for Extra Crispy Oven-Fried Chicken Thighs. The chicken is coated in a blend of spices and panko bread crumbs, then baked in the oven for a crispy and flavorful dish. It's a lighter option that doesn't sacrifice on taste, making it the perfect weeknight meal for busy families. And with minimal cleanup, it's a win-win all around.
Crab cakes are a classic Southern dish, and this recipe for Southern Crab Cakes is one of the best. Made with lump crab meat, bread crumbs, and spices, these crab cakes are crispy on the outside and tender on the inside. Serve them up with some remoulade sauce for a delicious appetizer or main dish. They're a guaranteed crowd-pleaser.
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Simple Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Oil, Seasoned Salt
For an easy and tasty appetizer or party food, try this recipe for Simple Southern Fried Chicken Wings. The wings are coated in a mixture of flour and spices and then fried to perfection. They're simple, but oh so delicious. Just be sure to have some napkins on hand, because these wings are messy and irresistible.
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and spices. It's a hearty and flavorful dish that is often served on New Year's Day for good luck. This recipe for Southern Hoppin' John is a delicious and easy version that can be made in just one pot. Serve it up with some cornbread and collard greens for a traditional Southern meal. You'll be hoppin' for joy after just one bite.
This Southern Smothered Chicken recipe is comfort food at its finest. Chicken is cooked low and slow with onions, garlic, and spices, resulting in tender and flavorful chicken that falls off the bone. Serve it up with some mashed potatoes and gravy for a hearty and satisfying meal that will warm your soul. It's a true Southern classic.
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Southern-Style Green Beans
Main Ingredients: Green Beans, Bacon, Bacon Grease, Beef Bouillon Cubes
Green beans may seem like a simple side dish, but this recipe for Southern-Style Green Beans takes them to the next level. The beans are cooked with bacon, onions, and spices, giving them a delicious and savory flavor. They make the perfect side dish for any Southern meal and are sure to be a hit with your family. Be prepared for requests for seconds.
The Importance of Cutting Out Sugar
Sugar has become a staple in many people's diets, but the truth is, it's not doing us any favors. Excessive sugar consumption has been linked to various health problems, including obesity, diabetes, and heart disease. Plus, it can lead to energy crashes and mood swings, making it difficult to maintain a balanced and healthy lifestyle. That's why finding alternatives to sugar in our favorite recipes is crucial for our overall well-being.
Why This Coleslaw Recipe Stands Out
Traditional coleslaw recipes often call for sugar in the dressing, adding unnecessary calories and empty carbs. However, this southern coleslaw recipe uses natural ingredients to achieve the same sweetness without any added sugar. The result is a flavorful and refreshing coleslaw that won't leave you feeling guilty or sluggish.
The Key Ingredients
Cabbage and carrots are the base of this coleslaw, providing a crunchy and nutritious foundation. These vegetables are high in fiber, vitamins, and minerals, making them a great addition to any meal. Plus, they add natural sweetness to the coleslaw without the need for sugar.
The dressing is made with mayonnaise, apple cider vinegar, and honey. The mayonnaise adds a creamy texture, while the apple cider vinegar adds a tangy flavor. The honey provides the perfect amount of sweetness to balance out the vinegar. This combination of ingredients creates a delicious dressing that is both healthy and tasty.
How to Make It
Start by shredding the cabbage and carrots and mixing them in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until well combined. Pour the dressing over the vegetables and mix until everything is evenly coated. For best results, let the coleslaw sit in the fridge for at least an hour before serving to allow the flavors to meld together.
Bonus Tips
If you're feeling adventurous, you can add in some chopped apples or raisins for added sweetness and texture. For a spicier version, add in some diced jalapenos or a dash of hot sauce. And for a creamy twist, mix in some sour cream with the mayonnaise. The possibilities are endless, so don't be afraid to get creative and make this coleslaw your own!
In Conclusion
This southern coleslaw recipe is the perfect choice for those looking to cut out sugar without sacrificing flavor. With its fresh and healthy ingredients, it's a guilt-free option that will leave you feeling satisfied and energized. So, next time you're craving coleslaw, give this recipe a try and taste the difference for yourself!
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