18 Southern Coleslaw Recipe No Mayo Dive Into Deliciousness!
Published on: Mar 15, 2024
If you're tired of the traditional creamy coleslaw and looking for a healthier alternative, then you've come to the right place. This southern coleslaw recipe without mayo is a refreshing and flavorful twist on the classic dish. With a tangy and zesty dressing, this coleslaw is the perfect side dish for any summer barbecue or picnic. Plus, it's super easy to make and can be prepared in advance. Let's dig in and discover how to make this delicious and healthy southern coleslaw without mayo.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households, and for good reason. This savory and slightly sweet bread is made with cornmeal, buttermilk, and bacon grease for a truly authentic flavor. It's typically baked in a cast-iron skillet, giving it a crispy crust and moist center.
Southern smothered chicken is a classic comfort food dish that's perfect for a Sunday dinner or any special occasion. This dish is made by browning seasoned chicken in a skillet, then smothering it in a rich gravy made from chicken broth, onions, and bell peppers. Serve it over rice or with a side of greens for a meal that will warm your soul.
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are packed with vitamins and minerals and are a delicious side dish to any meal. Southern collard greens are typically cooked with bacon or ham hock for added flavor and served with a splash of apple cider vinegar for a tangy kick.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This dish is made with crumbled cornbread, celery, and onions, and is typically seasoned with sage and poultry seasoning. It's the perfect accompaniment to your holiday turkey or ham.
Oxtails are a staple in Southern cuisine, and when cooked low and slow, they become melt-in-your-mouth tender. Southern smothered oxtails are cooked in a rich gravy made from beef broth, onions, and tomatoes and served over a bed of rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in any Southern household. These flaky, buttery biscuits are perfect for breakfast or served alongside a hearty bowl of grits or gravy. They're typically made with buttermilk for a tangy flavor and shortening or butter for a flaky texture.
Southern baked macaroni and cheese is a favorite among both kids and adults. This dish is made with elbow macaroni, sharp cheddar cheese, and evaporated milk for a creamy and cheesy texture. It's then baked in the oven until bubbly and golden brown on top.
While similar to the traditional baked mac and cheese, Southern baked mac and cheese has a few unique twists. It's typically made with a combination of cheddar cheese and Velveeta cheese for an extra creamy and gooey texture. Some recipes even call for a cracker crumb topping for added crunch.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. They're made with a buttery shortbread crust and a gooey pecan filling for a crowd-pleasing treat. Serve them at your next holiday gathering or bring them to a potluck for a guaranteed hit.
Southern peach cobbler is a summertime favorite in the South. This dessert is made with fresh peaches, cinnamon, and nutmeg and topped with a buttery biscuit crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
While there are many variations of collard greens, the classic Southern version is a simple and delicious side dish. These greens are typically cooked with ham hock or smoked turkey for added flavor and served with a splash of apple cider vinegar for a tangy kick.
Southern cabbage is a simple and delicious side dish that's perfect for any meal. This dish is made by sautéing bacon and onions in a skillet, then adding chopped cabbage and cooking until tender. It's a great way to add some vegetables to your plate.
Southern cornbread is a versatile dish that can be served as a side or as a main course. It's typically made with cornmeal, buttermilk, and bacon grease for a savory and slightly sweet flavor. It's perfect for sopping up gravy or served alongside a bowl of beans.
Sausage gravy is a staple in Southern breakfasts. This creamy and savory gravy is typically made with pork sausage, milk, and flour and served over biscuits for a hearty and satisfying meal. Don't forget to add a dash of black pepper for some extra flavor.
Hush puppies are a classic Southern side dish that's perfect for seafood dishes or as a snack on their own. These golden fried balls of cornmeal and flour are typically seasoned with onions and garlic and can be served with a variety of dipping sauces.
Squash casserole is a staple in Southern cooking, and for good reason. This dish is made with sliced yellow squash, cheddar cheese, and cracker crumbs for a satisfying and comforting side dish. It's perfect for a potluck or served alongside grilled meats.
Southern fried corn is a simple and delicious way to enjoy fresh corn on the cob. This dish is made by removing the kernels from the cob and frying them in butter and bacon grease for a tasty and indulgent side dish. It's a great way to use up any leftover corn from a summer cookout.
Shrimp and grits is a classic Southern dish that's perfect for a special occasion or a weeknight dinner. This dish is made with stone-ground grits, sauteed shrimp, and a rich and creamy sauce made from bacon, onions, and heavy cream. It's a true taste of the South.
While there are many variations of mac and cheese, the Southern style version is a truly indulgent and comforting dish. It's typically made with elbow macaroni, Velveeta cheese, and evaporated milk for a rich and creamy texture. It's a must-have at any potluck or holiday gathering.
Candied yams are a classic Southern side dish that's perfect for the holidays. This dish is made by baking sliced yams in a brown sugar and butter glaze until they're tender and caramelized. It's a sweet and satisfying addition to any holiday meal.
Making the Dressing
Ingredients:
1/4 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon celery seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
To make the dressing, simply whisk all the ingredients together in a small bowl until well combined. The combination of apple cider vinegar and Dijon mustard gives this coleslaw a tangy kick, while the honey adds a touch of sweetness. The celery seeds and garlic and onion powder add depth of flavor, making this dressing a perfect match for the crunchy vegetables in the coleslaw.
Making the Coleslaw
Ingredients:
4 cups shredded green cabbage
1/2 cup shredded carrots
1/2 cup shredded red cabbage
1/4 cup thinly sliced red onion
1/4 cup chopped fresh parsley
In a large bowl, mix together the shredded green cabbage, carrots, red cabbage, red onion, and parsley. You can also add in any other vegetables you like, such as bell peppers or shredded Brussels sprouts. Then, pour the dressing over the vegetables and toss to coat everything evenly. The vegetables will soak up the delicious dressing, making every bite flavorful and refreshing.
This southern coleslaw without mayo is perfect for those who are looking for a healthier option or are allergic to eggs. The dressing is light and refreshing, making this coleslaw a perfect complement to any grilled meats or sandwiches. And the best part? It can be made in advance and stored in the fridge for up to 4 days. So go ahead and add this tasty and nutritious southern coleslaw recipe to your next summer menu!
