Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
When it comes to serving up a delicious Beer Can Chicken, it’s important to have some tasty side dishes to go with it. And what better side dish for a Southern-inspired meal than a creamy Southern coleslaw? This recipe combines crunchy cabbage, tangy vinegar, and a rich, creamy dressing for a coleslaw that will complement the flavors of your chicken perfectly.
If you’re short on time but still want to impress your guests with a flavorful side dish, this simple creamy Southern coleslaw is the way to go. With just a few ingredients, you can whip up a coleslaw that is bursting with flavor and texture. The secret? A blend of mayonnaise, Dijon mustard, and apple cider vinegar that creates a tangy, creamy dressing that will have everyone asking for the recipe.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This classic Southern coleslaw recipe is a staple at any backyard BBQ or family gathering. It’s the perfect side dish to pair with your Beer Can Chicken, with its creamy dressing and crunchy cabbage. This recipe uses a combination of white and red cabbage for added color and flavor, and the dressing is made with a blend of mayonnaise, sour cream, and a touch of sugar for a slightly sweet kick.
Looking for a coleslaw recipe that’s a little different from the norm? This Southern-inspired coleslaw is sure to be a hit at your next BBQ. It combines shredded cabbage, carrots, and red onions with a tangy dressing made with apple cider vinegar, Dijon mustard, and a dash of hot sauce for a little kick. It’s a refreshing and flavorful side dish that pairs perfectly with a juicy Beer Can Chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And this recipe for Southern skillet cornbread is a must-try. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is rich, moist, and full of flavor. It’s baked in a cast-iron skillet for a crispy crust and is the perfect accompaniment to your Beer Can Chicken. Plus, it’s super easy to make!
Smothered chicken is a classic Southern dish that is sure to please any crowd. This recipe calls for chicken thighs that are smothered in a savory gravy made with onions, garlic, and chicken broth. The chicken is then slow-cooked until it is tender and falling off the bone. Serve it alongside your Beer Can Chicken for a truly Southern feast.
No Southern meal is complete without a side of collard greens. This classic recipe for Southern collard greens is a must-try. It combines collard greens with bacon, onions, and a splash of apple cider vinegar for a flavorful and tender dish. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
Looking for a side dish that will take your Beer Can Chicken to the next level? This Southern cornbread dressing is just the thing. Made with crumbled cornbread, sautéed vegetables, and a blend of herbs and spices, this dressing is full of flavor and the perfect accompaniment to your chicken. Plus, it’s a great way to use up any leftover cornbread from your Southern skillet cornbread.
Oxtails are a classic Southern ingredient that is often overlooked. But this recipe for Southern smothered oxtails will change your mind. The oxtails are slow-cooked in a rich gravy made with onions, garlic, and beef broth until they are fall-off-the-bone tender. Serve them alongside your Beer Can Chicken for a meal that is full of Southern flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a basket of warm, flaky biscuits on the table. And these classic Southern biscuits are the perfect accompaniment to your Beer Can Chicken. Made with just a few simple ingredients, these biscuits are easy to make and are sure to be a hit with your guests. Serve them with a pat of butter and a drizzle of honey for the ultimate Southern experience.
Mac and cheese is a classic comfort food that is loved by people of all ages. And this recipe for Southern baked macaroni and cheese takes the dish to a whole new level. Creamy, cheesy, and full of flavor, this mac and cheese is made with a blend of cheddar and Monterey Jack cheeses, and is topped with a crispy breadcrumb topping for added texture. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
If you’re looking for a twist on the classic mac and cheese, this Southern-inspired version is a must-try. Made with a blend of cheddar, Gouda, and cream cheese, this mac and cheese is rich, creamy, and full of flavor. And the addition of crispy bacon and a touch of hot sauce takes it to the next level. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
No meal is complete without a sweet treat to end it. And these Southern pecan pie bars are the perfect way to satisfy your sweet tooth. Made with a buttery crust, a rich, gooey filling, and topped with crunchy pecans, these bars are a fun twist on the classic Southern dessert. Serve them alongside your Beer Can Chicken for a meal that is sure to leave your guests wanting more.
If you’re looking for a classic, no-fuss recipe for collard greens, this is the one for you. Made with just a few simple ingredients, this recipe for classic Southern collard greens lets the flavors of the greens shine. Slow-cooked with bacon, onions, and a splash of apple cider vinegar, these greens are tender, flavorful, and the perfect side dish for your Beer Can Chicken.
Peach cobbler is a classic Southern dessert that is loved by many. And this recipe for Southern peach cobbler is the perfect way to end your Beer Can Chicken meal. Made with juicy peaches, warm spices, and a buttery biscuit topping, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern comfort food experience.
If you’re looking for a tasty appetizer to serve before your Beer Can Chicken, this recipe for Southern pimento cheese is just the thing. Made with sharp cheddar cheese, cream cheese, and diced pimentos, this spread is creamy, tangy, and full of flavor. Serve it with crackers or fresh veggies for a delicious and easy pre-dinner snack.
Cabbage is a staple in Southern cooking, and this recipe for Southern cabbage is a great way to enjoy this versatile vegetable. Sautéed with onions, garlic, and a touch of hot sauce, this cabbage is full of flavor and pairs perfectly with your Beer Can Chicken. Plus, it’s a great way to add some extra veggies to your meal.
This simple recipe for Southern cornbread is a must-try. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect side dish for your Beer Can Chicken. Serve it warm with a pat of butter and a drizzle of honey for a delicious and comforting addition to your meal.
Biscuits and gravy is a classic Southern breakfast dish, but it’s also a great accompaniment to your Beer Can Chicken. This recipe for Southern sausage gravy is rich, creamy, and loaded with flavor. Made with ground sausage, onions, and a blend of herbs and spices, this gravy is the perfect topping for your flaky Southern biscuits.
Hush puppies are a popular Southern side dish that are often served with seafood. But they also make a great addition to your Beer Can Chicken meal. These crispy fried balls of cornmeal batter are flavored with onions, garlic, and a touch of hot sauce for a little kick. Serve them alongside your chicken for a delicious and fun twist on a classic Southern side dish.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
No Southern barbecue is complete without a side of creamy coleslaw. This recipe takes a traditional coleslaw and adds a Southern twist with the addition of buttermilk and hot sauce. The result is a tangy and spicy coleslaw that pairs perfectly with beer can chicken.
If you're short on time but still want to enjoy some delicious coleslaw, this simple recipe is for you. It only requires cabbage, mayonnaise, and apple cider vinegar, but still packs a punch of flavor. Serve it alongside your beer can chicken for a classic Southern meal.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a must-try for any beer can chicken enthusiast. The addition of sweet pickle relish and sugar gives this coleslaw a touch of sweetness that pairs perfectly with the smoky flavors of the chicken.
If you prefer a vinegar-based coleslaw, this recipe is for you. It combines apple cider vinegar, olive oil, and honey for a tangy and slightly sweet dressing that complements the chicken perfectly.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for skillet cornbread is crispy on the outside and moist on the inside. The addition of buttermilk and honey gives it a rich and slightly sweet flavor that pairs well with beer can chicken.
This classic Southern dish is the ultimate comfort food. Tender chicken smothered in a rich and flavorful gravy is the perfect accompaniment to beer can chicken. Serve it over mashed potatoes for a hearty and delicious meal.
Cooked low and slow with ham hocks and bacon, these Southern collard greens are full of flavor. The addition of apple cider vinegar adds a tangy kick that pairs well with the smoky flavors of beer can chicken.
This classic Southern side dish is a must-have for any barbecue meal. Made with cornbread, celery, onions, and sausage, this dressing is the perfect complement to beer can chicken. Serve it with a drizzle of gravy for a delicious combination of flavors.
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, look no further than Southern smothered oxtails. Slow-cooked in a rich gravy, these tender oxtails are full of flavor and the perfect accompaniment to any barbecue meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe uses buttermilk and shortening to create the perfect texture and flavor. Serve them warm with a drizzle of honey for a delicious addition to your beer can chicken.
This classic comfort food is a staple in Southern cooking. Made with macaroni, cheddar cheese, and a touch of hot sauce, this baked mac and cheese is the perfect side dish for beer can chicken. Serve it hot and bubbly for the ultimate comfort meal.
This version of baked mac and cheese adds a Southern twist with the addition of bacon and green onions. The smoky and savory flavors of the bacon complement the beer can chicken perfectly.
No Southern meal is complete without a sweet treat to finish it off. These pecan pie bars are a delicious twist on the classic pie. The addition of bourbon adds a unique flavor that pairs well with the smoky flavors of beer can chicken.
This classic Southern dessert is a must-try. Made with fresh peaches and a flaky biscuit topping, this peach cobbler is the perfect ending to a barbecue meal. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
This traditional Southern side dish is made with collard greens, ham hocks, and apple cider vinegar. The result is tender, flavorful greens that pair perfectly with beer can chicken. Serve them hot with a drizzle of hot sauce for some added spice.
This classic Southern spread is a delicious addition to any barbecue meal. Made with cheddar cheese, pimentos, and mayonnaise, this pimento cheese is the perfect topping for your beer can chicken sandwich. Serve it alongside some crackers for a tasty appetizer.
This simple yet flavorful side dish is the perfect complement to beer can chicken. Made with cabbage, bacon, and onions, this dish is easy to make and full of flavor. Serve it hot and enjoy the combination of smoky and savory flavors.
This classic cornbread recipe is a must-have for any Southern meal. Made with cornmeal, buttermilk, and honey, this cornbread is slightly sweet and pairs perfectly with beer can chicken. Serve it warm with a drizzle of butter for a truly delicious treat.
This creamy and flavorful gravy is a staple in Southern cooking. Made with sausage, milk, and flour, this gravy is the perfect topping for your beer can chicken. Serve it over biscuits or mashed potatoes for a hearty and delicious meal.
No Southern meal is complete without a side of hush puppies. These crispy and savory fritters are the perfect complement to beer can chicken. Made with cornmeal, onions, and buttermilk, these hush puppies are easy to make and full of flavor.
How to Make the Best Southern Coleslaw with Mayo
Ingredients:
- 1 head of green cabbage
- 1/2 head of red cabbage
- 2 carrots
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon celery salt
- Salt and pepper to taste
Southern coleslaw is a staple side dish at any barbecue or potluck in the South. The perfect combination of creamy and tangy, this coleslaw recipe is sure to be a crowd-pleaser. The secret to its deliciousness? The addition of mayonnaise. In this article, we'll show you how to make the best southern coleslaw with mayo.
To start, gather your ingredients. You'll need one head of green cabbage and half a head of red cabbage, both thinly sliced. You'll also need two carrots, grated. For the dressing, you'll need 1/2 cup of mayonnaise, 1/4 cup of sugar, 2 tablespoons of apple cider vinegar, 2 tablespoons of Dijon mustard, and 1 teaspoon of celery salt. Don't forget to add salt and pepper to taste.
Instructions:
1. In a large bowl, mix together the green and red cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, and celery salt until well combined.
3. Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the coleslaw a good stir and add more salt and pepper if needed.
The key to making the best southern coleslaw with mayo is to let it chill in the refrigerator for at least 30 minutes before serving. This allows the dressing to soak into the cabbage and carrots, making it extra creamy and flavorful. Plus, it's a great make-ahead dish for any gathering.
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