16 Southern Coleslaw Recipe From Scratch Deliciousness Awaits You!

Published on: Mar 15, 2024

Looking to add a delicious and refreshing side dish to your next BBQ or summer picnic? Look no further than this easy-to-follow southern coleslaw recipe from scratch. This classic slaw is made with fresh ingredients and a homemade dressing, making it the perfect complement to any meal. So, grab your ingredients and let's get started on making the perfect southern coleslaw!

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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Looking to add a little Southern flair to your next beer can chicken recipe? Look no further than this mouth-watering Southern coleslaw dish. With a creamy dressing and a hint of tang, this coleslaw is the perfect accompaniment to any barbecue dish.
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Tangy Southern Coleslaw

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The Secret to a Perfect Southern Coleslaw

Ingredients

To make this flavorful and creamy coleslaw, you will need cabbage, carrots, onions, and mayonnaise as the main ingredients. It is important to use fresh vegetables for the best taste and texture. You can also add some green onions, bell pepper, or apple for extra crunch and sweetness. For the dressing, you will need apple cider vinegar, sugar, Dijon mustard, and celery seeds to give this coleslaw its signature tangy flavor.

Preparation

To begin, finely shred half a head of cabbage and grate two large carrots. You can also use a food processor to make this step quicker and easier. Then, thinly slice one small onion and add it to the cabbage and carrots in a large mixing bowl. If you are adding in any extra vegetables, now is the time to do so. Next, in a separate mixing bowl, whisk 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of Dijon mustard, and 1 teaspoon of celery seeds until well combined. Pour the dressing over the shredded vegetables and mix until everything is evenly coated.

Tips for the Perfect Coleslaw

For the best flavor, it is recommended to let the coleslaw sit in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and the vegetables to absorb the dressing. Also, if you prefer a creamier coleslaw, you can add more mayonnaise to the dressing. And for a healthier option, you can use Greek yogurt in place of mayonnaise.

Final Thoughts

This southern coleslaw recipe from scratch is sure to be a crowd-pleaser at your next gathering. Its tangy and creamy dressing combined with the crisp freshness of the vegetables makes for a perfect summer side dish. So, give this recipe a try and impress your friends and family with your homemade coleslaw.
16 southern coleslaw recipe from scratch Deliciousness awaits you!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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