18 Southern Coleslaw Recipe Food Network Try These Culinary Delights!
Published on: Apr 10, 2024
When it comes to traditional Southern recipes, coleslaw is a staple side dish that cannot be ignored. This creamy, tangy and crunchy slaw is the perfect complement to any barbecue, picnic or potluck. While there are many variations of coleslaw out there, this Southern coleslaw recipe from Food Network is a tried and true favorite. Made with just a handful of ingredients, this coleslaw is easy to prepare and bursting with flavor. Whether you're a seasoned pro in the kitchen or a novice cook, this recipe is sure to please your taste buds and impress your guests.
No barbecue is complete without a side of creamy and tangy Southern coleslaw. This simple and classic recipe is the perfect accompaniment to your beer can chicken. Made with shredded cabbage, carrots, and a mayo-based dressing, this coleslaw is sure to be a hit with your guests.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe takes the classic side dish to the next level with the addition of a secret ingredient- buttermilk. The tangy and slightly acidic buttermilk adds a unique flavor to the dressing and makes this coleslaw extra creamy. Perfect for topping off your beer can chicken sandwich!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it up a notch with the use of a cast iron skillet. The skillet creates a crispy crust on the outside while keeping the inside moist and fluffy. It's the perfect side to soak up all the juices from your beer can chicken.
This Southern classic dish is made with tender and juicy chicken smothered in a rich and savory gravy. The secret to achieving maximum flavor is to cook the chicken in a cast iron skillet, giving it a crispy and flavorful skin. Serve this smothered chicken alongside your beer can chicken for a delicious and hearty meal.
This traditional Southern dressing is a staple at any Thanksgiving or holiday meal. Made with crumbled cornbread, sausage, and plenty of herbs and spices, this dressing pairs perfectly with your beer can chicken. Just be prepared for your guests to ask for seconds!
In the South, collard greens are a popular side dish that is often served with fried chicken or barbecue. This recipe slow cooks the greens with bacon, onions, and chicken broth for a tender and flavorful dish. Try serving these collard greens alongside your beer can chicken for a Southern-style feast.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy. This recipe slow cooks the oxtails in a rich and flavorful sauce until they are fall-off-the-bone tender. Serve these smothered oxtails with your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses a simple combination of flour, butter, and buttermilk to create the perfect biscuit. Use these biscuits to make a sandwich with your leftover beer can chicken for a delicious lunch the next day.
Macaroni and cheese is a comfort food favorite, and this Southern-style version is sure to become a new family favorite. Made with a combination of cheddar and Monterey Jack cheese, this mac and cheese is creamy, cheesy, and oh-so-delicious. Try serving it as a side dish to your beer can chicken for a hearty and satisfying meal.
This baked mac and cheese recipe is another Southern twist on the classic dish. It uses a combination of sharp cheddar cheese and cream cheese for a rich and creamy sauce. The addition of crispy bacon on top makes this mac and cheese the perfect side dish for your beer can chicken.
If you're a fan of pecan pie, you will love these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and easy alternative to traditional pecan pie. They make the perfect dessert to enjoy after a meal of beer can chicken.
Peach cobbler is a Southern classic, and this recipe is the epitome of comfort food. With a golden brown biscuit topping and a sweet and juicy peach filling, this cobbler is the perfect way to end a meal of beer can chicken. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
This classic Southern collard greens recipe is a staple at any barbecue or holiday meal. The greens are slow cooked with bacon, onions, and chicken broth for a tender and flavorful dish. Pair them with your beer can chicken for a Southern-style feast.
Pimento cheese is a beloved Southern spread that is perfect for serving at parties or as a snack. Made with a combination of cheddar cheese, pimentos, and mayonnaise, this spread is creamy, tangy, and oh-so-delicious. Try serving it alongside your beer can chicken for a unique and tasty flavor combination.
Cabbage is a staple in Southern cooking, and this recipe takes it to the next level. The cabbage is slow cooked with bacon, onions, and chicken broth for a tender and flavorful dish. This Southern cabbage makes the perfect side dish for your beer can chicken.
This hearty and comforting sausage gravy is a Southern breakfast favorite, but it can also be served over biscuits for a delicious lunch or dinner. Made with crumbled sausage, flour, and milk, this gravy is rich, creamy, and full of flavor. Serve it over your beer can chicken for a unique and delicious twist on a classic dish.
This classic Southern cornbread recipe is the perfect accompaniment to your beer can chicken. It is made with simple ingredients like cornmeal, flour, and buttermilk for a moist and flavorful cornbread that is sure to be a hit with your guests. Try using it to make a beer can chicken stuffing for a tasty and unique twist on a traditional dish.
Hush puppies are a Southern classic that are often served alongside fried fish or barbecue. Made with cornmeal, flour, and buttermilk, these deep-fried balls of deliciousness are the perfect side dish for your beer can chicken. Drizzle them with honey for a sweet and savory treat.
This Southern squash casserole is a tasty way to use up all that summer squash from your garden. Made with a creamy sauce and topped with crispy breadcrumbs, this casserole is the perfect side dish to serve with your beer can chicken. It's also a great way to sneak some extra veggies into your meal.
Fried corn is a Southern delicacy that is often served at summer barbecues or family gatherings. This recipe uses fresh corn on the cob, cut off the cob and fried in butter for a sweet and savory side dish. Pair it with your beer can chicken for a delicious and flavorful meal.
When it comes to traditional Southern recipes, coleslaw is a staple side dish that cannot be ignored. This creamy, tangy and crunchy slaw is the perfect complement to any barbecue, picnic or potluck. While there are many variations of coleslaw out there, this Southern coleslaw recipe from Food Network is a tried and true favorite. Made with just a handful of ingredients, this coleslaw is easy to prepare and bursting with flavor. Whether you're a seasoned pro in the kitchen or a novice cook, this recipe is sure to please your taste buds and impress your guests.
Ingredients
The Perfect Blend of Flavors
For this Southern coleslaw recipe, you will need:
- One head of cabbage: Make sure to select a firm and fresh head of cabbage for the best results. You can use either green or red cabbage, or a combination of both for a colorful slaw.
- One large carrot: Shredded carrots add a pop of color and sweetness to the slaw.
- Half a red onion: Finely chop the onion to add a subtle kick of flavor.
- Mayonnaise: This is the base of the dressing for the coleslaw. You can use regular or light mayo, depending on your preference.
- Apple cider vinegar: The tangy flavor of apple cider vinegar adds a delicious zing to the coleslaw.
- Honey: Just a touch of honey adds a hint of sweetness to balance out the tanginess.
- Dijon mustard: This adds a depth of flavor and a bit of spice to the dressing.
- Celery seeds: This optional ingredient adds a unique and delicious flavor to the coleslaw.
Preparation
Simple and Straightforward Instructions
1. Start by shredding the cabbage: Remove the tough outer leaves and slice the cabbage into thin strips.
2. Grate the carrot: Use a grater to shred the carrot into small pieces.
3. Chop the onion: Finely chop the red onion into small pieces.
4. In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seeds until well combined.
5. Pour the dressing over the cabbage, carrot, and onion mixture and toss to coat the vegetables evenly.
6. Cover the bowl and refrigerate for at least an hour before serving to allow the flavors to meld together.
7. Once chilled, give the coleslaw a final stir and serve alongside your favorite dishes.
Additional Tips
Make It Your Own
- Add in some fruit: To add a touch of sweetness and extra crunch, you can add in some diced apples or dried cranberries to the coleslaw.
- Make it spicy: If you like a little heat, you can add some diced jalapenos or a sprinkle of cayenne pepper to the dressing.
- Experiment with different herbs and spices: Get creative and add in some fresh herbs like cilantro or parsley, or some spices like paprika or cumin to change up the flavor profile of the coleslaw.
In conclusion, this Southern coleslaw recipe from Food Network is a must-try for any coleslaw lover. With its simple ingredients and straightforward instructions, you can easily whip up a batch of this delicious slaw to accompany any meal. So go ahead and give it a try, and let your taste buds thank you.
