17 Southern Coleslaw Recipe Apple Cider Vinegar Elevate Your Taste Buds!
Published on: Apr 10, 2024
Coleslaw is a classic side dish that is popular in southern cuisine. It is a refreshing and tangy salad made with shredded cabbage, carrots, and a creamy dressing. While there are many variations of coleslaw, one ingredient that adds a unique flavor and tanginess to the dish is apple cider vinegar. In this article, we will share a delicious southern coleslaw recipe that includes apple cider vinegar as a key ingredient. Whether you are planning a backyard barbecue or a family dinner, this coleslaw recipe is sure to be a hit.
Coleslaw is a classic side dish that pairs perfectly with beer can chicken. This southern version adds a creamy twist to the traditional recipe, making it the ultimate complement to your savory and juicy chicken.
Fried cabbage is a staple in southern cuisine and is a must-try with your beer can chicken. The cabbage is cooked until tender and crispy, and seasoned with smoky bacon and savory seasonings. It's a delicious and flavorful side dish that will have you coming back for seconds.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw is a must-have side dish for any southern meal. The mayo-based dressing is perfectly balanced with tangy vinegar and a touch of sweetness for a refreshing and crisp coleslaw that pairs perfectly with your beer can chicken.
Greens are a staple in southern cooking, and they make a fantastic side dish for your beer can chicken. Choose from collard, turnip, or mixed greens, and cook them low and slow with savory seasonings and a hint of spice. The result is a tender and flavorful dish that will have your taste buds singing.
Collard greens are a southern favorite and are a must-try with your beer can chicken. These greens are cooked until fork-tender and infused with salty bacon and savory seasonings for a delicious and hearty side dish.
If you're looking for a simple and satisfying side dish for your beer can chicken, look no further than cooked cabbage. The cabbage is cooked until tender and seasoned with garlic, butter, and a touch of spice for a mouthwatering dish that will have your guests asking for the recipe.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a twist on traditional greens, try this recipe for mixed greens and turnips. The turnips add a unique flavor to the dish, and the combination of greens creates a delicious and nutritious side dish for your beer can chicken.
Turnip greens are a staple in southern cooking and are a must-try with your beer can chicken. These greens are simmered with savory seasonings and salty ham hocks for a flavorful and satisfying side dish that will have everyone at the table asking for seconds.
Potato salad is a classic side dish that pairs perfectly with beer can chicken. This southern version adds a creamy and savory twist to the traditional recipe, making it a must-have for your next cookout or family gathering.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Baked beans are a classic barbecue side dish, and this southern version adds a smoky and sweet twist to the traditional recipe. The beans are slow-cooked with bacon and molasses, creating a rich and flavorful side dish for your beer can chicken.
If you're short on time but still want a delicious side dish for your beer can chicken, try this simple recipe for collard greens. The greens are cooked with savory seasonings and salty ham hocks, creating a satisfying and flavorful dish in just 30 minutes.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you have an instant pot, this recipe for pork chops is a must-try with your beer can chicken. The pork chops are cooked until tender and falling off the bone, and the savory gravy is the perfect accompaniment to your chicken and side dishes.
Vinegar slaw is a popular side dish in the south, and it's the perfect pairing for your beer can chicken. The tangy vinegar dressing adds a refreshing element to your meal, and the slaw is crisp and flavorful with every bite.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want a delicious side dish for your beer can chicken, try this recipe for instant pot collard greens. The greens are cooked with savory seasonings and salty ham hocks in just 15 minutes, creating a tender and flavorful dish.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia-style BBQ sauce is a must-try with your beer can chicken. This tangy and sweet sauce is perfect for brushing on your chicken while it's cooking, and it also makes a great dipping sauce for your side dishes.
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Southern Deviled Egg Salad
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
If you love deviled eggs, you'll love this southern twist on egg salad. The savory and creamy salad is the perfect side dish for your beer can chicken, and it's also a great way to use up any leftover hard-boiled eggs from Easter.
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Southern Creamy Cucumbers
Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
Cucumbers make a refreshing side dish for your beer can chicken, and this southern version adds a creamy twist to the traditional recipe. The sweet and tangy dressing pairs perfectly with the cool and crisp cucumbers for a light and refreshing side dish.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you love coleslaw, this creamy southern version is a must-try with your beer can chicken. The creamy dressing is perfectly balanced with tangy vinegar and a touch of sweetness, making it a refreshing and flavorful side dish for any occasion.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a taste of New Orleans, try this recipe for cajun red beans and rice with your beer can chicken. The beans are cooked with spicy and savory seasonings, and served over fluffy white rice for a hearty and flavorful side dish.
No southern meal is complete without a classic coleslaw. This simple and delicious recipe pairs perfectly with beer can chicken, and it's a crowd-pleaser for any occasion.
Why Use Apple Cider Vinegar in Coleslaw
Benefits of Apple Cider Vinegar
Adding apple cider vinegar to coleslaw not only enhances the flavor, but it also has numerous health benefits. Apple cider vinegar is known to aid in digestion, regulate blood sugar levels, and promote weight loss. It also contains antioxidants and probiotics that can boost your immune system. By using apple cider vinegar in this coleslaw recipe, you are not only adding a delicious tangy flavor, but you are also adding a nutritious element to your dish.
Flavor Profile
The tangy and slightly sweet flavor of apple cider vinegar adds a unique twist to traditional coleslaw. It balances out the creaminess of the dressing and adds a refreshing zing to every bite. The acidity in apple cider vinegar also helps to cut through the richness of fatty meats, making it a perfect side dish for barbecue and other heavy meals.
Texture and Appearance
In addition to adding flavor, apple cider vinegar also helps to tenderize the shredded cabbage and carrots in the coleslaw. This makes the vegetables softer and easier to eat, while still maintaining their crunch. The vinegar also gives the vegetables a beautiful glossy appearance, making the coleslaw look even more appetizing.
How to Make Southern Coleslaw with Apple Cider Vinegar
Now that we understand the benefits and flavor profile of using apple cider vinegar in coleslaw, let's dive into the recipe. Here is a simple and easy-to-follow recipe for southern coleslaw with apple cider vinegar.
Ingredients
1 small head of cabbage, shredded
2 carrots, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
Pour the dressing over the shredded vegetables and toss until well coated.
Cover the bowl and refrigerate for at least 1 hour before serving.
Optional Additions
For an extra burst of flavor, you can add some extra ingredients to this coleslaw recipe. Some popular additions include chopped apples, raisins, or shredded cheese. You can also experiment with different types of vinegar, such as balsamic or red wine vinegar, for a unique twist on this classic dish.
In Conclusion
Using apple cider vinegar in coleslaw is a simple and delicious way to elevate this southern side dish. Not only does it add a tangy flavor, but it also has numerous health benefits. Whether you are a coleslaw lover or trying it for the first time, this recipe is sure to become a family favorite. Try it out at your next gathering and watch it disappear in no time.
