Coleslaw, or sometimes spelled as cole slaw, is a popular side dish that originated in the southern United States. This refreshing and tangy salad is made with finely shredded cabbage, carrots, and a creamy dressing, making it the perfect accompaniment to any summer barbecue or picnic. While there are many variations of coleslaw, this classic southern coleslaw recipe is sure to be a crowd pleaser with its creamy and slightly sweet dressing. Let's dive into how to make this delicious southern staple.
Southern coleslaw is a classic side dish that pairs perfectly with beer can chicken. The tangy and creamy dressing, combined with crisp cabbage and carrots, provides the perfect balance of flavors to complement the smoky and juicy chicken. Plus, it's easy to make and can be prepared ahead of time, making it a great side dish for any BBQ or cookout.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This version of Southern coleslaw features a creamy dressing that is sure to satisfy any coleslaw lover. The dressing is made with a combination of mayo, buttermilk, and a touch of apple cider vinegar, giving it a tangy and slightly sweet flavor. Toss in some shredded cabbage, carrots, and a sprinkle of sugar, and you have a deliciously creamy coleslaw that will have everyone asking for the recipe.
For a more traditional take on Southern coleslaw, try this classic recipe. It features a simple dressing made from mayonnaise, white vinegar, and a dash of hot sauce for some added heat. The result is a tangy and slightly spicy coleslaw that pairs perfectly with the smoky flavors of beer can chicken.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're looking for the best homemade dressing for your Southern coleslaw, look no further. This recipe combines mayonnaise, sour cream, and a hint of mustard for a rich and creamy dressing that will take your coleslaw to the next level. Add in some shredded cabbage, carrots, and a sprinkle of celery seed, and you have a coleslaw that will have everyone coming back for seconds.
This traditional Southern coleslaw recipe is a staple at any BBQ or cookout. The dressing is made with mayonnaise, white vinegar, and a touch of mustard, giving it a tangy and slightly sweet flavor. Toss in some shredded cabbage, carrots, and a sprinkle of black pepper, and you have a classic coleslaw that will never go out of style.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No BBQ or cookout is complete without some Southern cornbread. This recipe features a classic skillet cornbread that is crispy on the outside and tender on the inside. Made with cornmeal, buttermilk, and a touch of honey, this cornbread is the perfect accompaniment to beer can chicken and coleslaw.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you love creamy coleslaw, then this recipe is for you. The dressing is made with a combination of mayonnaise, Greek yogurt, and a touch of honey, giving it a rich and creamy texture. Toss in some shredded cabbage, carrots, and a sprinkle of garlic powder, and you have a coleslaw that is not only delicious but also healthier than traditional recipes.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
This tangy Southern coleslaw recipe is perfect for those who love a little heat in their coleslaw. The dressing is made with a combination of mayonnaise, apple cider vinegar, and a touch of hot sauce, giving it a tangy and slightly spicy flavor. Toss in some shredded cabbage, carrots, and a sprinkle of paprika, and you have a coleslaw that will add some kick to your plate.
Southern smothered chicken is a classic dish that is perfect for a Sunday dinner or any special occasion. The chicken is first seasoned and then cooked in a skillet until it's golden brown and crispy. Then, it's smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve this alongside beer can chicken for a true Southern feast.
Southern cornbread dressing is a must-have side dish for any holiday meal. This recipe features a cornbread base that is mixed with celery, onions, and sage for a flavorful and comforting dressing. Serve it alongside beer can chicken for a delicious and traditional Southern meal.
Collard greens are a Southern staple and make a great side dish for beer can chicken. This recipe features tender collard greens cooked with bacon, onions, and chicken broth for a flavorful and hearty dish. Serve it with some hot sauce for an extra kick.
Southern smothered oxtails are a delicious and comforting dish that is perfect for a special occasion. The oxtails are first seasoned and then cooked in a flavorful gravy made with onions, garlic, and beef broth. Serve it alongside beer can chicken for a Southern meal that will leave everyone satisfied.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. This recipe features a classic Southern biscuit that is perfect for sopping up the juices from beer can chicken. Made with buttermilk, butter, and flour, these biscuits are tender and delicious.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
If you're looking for a simple and delicious coleslaw recipe, this is it. This recipe features a dressing made with mayonnaise, apple cider vinegar, and a touch of honey, giving it a perfect balance of tangy and sweet flavors. Toss in some shredded cabbage, carrots, and a sprinkle of poppy seeds, and you have a coleslaw that is sure to become a favorite.
This simple coleslaw recipe features a creamy dressing made with mayonnaise, sour cream, and a touch of apple cider vinegar, giving it a tangy and slightly sweet flavor. Toss in some shredded cabbage, carrots, and a sprinkle of garlic powder, and you have a coleslaw that is both easy to make and delicious.
No Southern meal is complete without some baked macaroni and cheese. This recipe features a rich and creamy mac and cheese made with a blend of cheddar and Monterey Jack cheese. Top it off with some breadcrumbs and bake it until it's golden and bubbly for a delicious side dish.
This baked mac and cheese recipe is a Southern twist on a classic dish. The mac and cheese is made with a rich and creamy sauce that is flavored with bacon, onions, and garlic. Top it off with some panko breadcrumbs and bake it until it's crispy and golden for a mac and cheese that is out of this world.
Pecan pie is a Southern favorite, and these pecan pie bars are a delicious and easy way to enjoy the classic dessert. The buttery and flaky crust is topped with a rich and gooey pecan filling, and it's all baked together to create a dessert that is sure to please.
Peach cobbler is a classic Southern dessert that is perfect for any occasion. This recipe features a buttery and flaky crust that is topped with sweet and juicy peaches and a touch of cinnamon. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
This classic collard greens recipe is a staple in Southern cooking. The greens are cooked with ham hocks, onions, and chicken broth until they are tender and flavorful. Serve them alongside beer can chicken for a true taste of the South.
No barbecue or picnic is complete without a side of tangy, creamy Southern coleslaw. This classic dish is a staple in Southern cuisine, and for good reason! It's the perfect combination of crunchy and creamy, and pairs perfectly with any main dish. Here are 20 delicious recipes for Southern coleslaw that are sure to impress your family and friends.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
This creamy coleslaw recipe is a must-try for any coleslaw lover. It's made with a homemade dressing that is tangy, slightly sweet, and oh-so-creamy. The addition of mayonnaise, apple cider vinegar, and a touch of honey give this coleslaw a Southern twist that will have everyone going back for seconds.
If you're looking for a traditional Southern coleslaw recipe, look no further. This classic version is simple and delicious, with just the right amount of tang and crunch. The secret ingredient? A touch of mustard in the dressing. It adds a subtle depth of flavor that takes this coleslaw to the next level.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
This Southern coleslaw recipe is all about the dressing. Made with buttermilk, mayonnaise, apple cider vinegar, and a touch of sugar, this dressing is what makes this coleslaw the best. It's tangy, creamy, and has just the right amount of sweetness to balance out the flavors.
For a coleslaw recipe that stays true to its Southern roots, try this traditional version. It's made with simple ingredients like cabbage, carrots, and a homemade dressing that is the perfect balance of tangy and sweet. This coleslaw is so easy to make and is sure to be a hit at your next cookout or potluck.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this skillet cornbread recipe is a must-try. It's made with buttermilk, cornmeal, and a touch of honey, making it moist and slightly sweet. Serve it alongside your favorite Southern dishes for a meal that will transport you to the heart of the South.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
If you're a fan of creamy coleslaw, this recipe is for you. It's made with a homemade dressing that is rich, tangy, and oh-so-creamy. The addition of sour cream and heavy cream give this coleslaw a luxurious texture that will have you coming back for more.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
For a coleslaw with a little kick, try this tangy Southern coleslaw recipe. The dressing is made with apple cider vinegar and Dijon mustard, giving it a tangy and slightly spicy flavor. It's the perfect complement to any main dish, and will add a burst of flavor to your meal.
This Southern smothered chicken recipe is a comfort food classic. The chicken is cooked in a rich and flavorful gravy made with onions, garlic, and bell peppers, and served over a bed of fluffy white rice. It's the perfect dish for a cozy night in or a special occasion.
Collard greens are a staple in Southern cuisine, and this recipe is a must-try. The greens are cooked with bacon, onions, and a touch of apple cider vinegar for a dish that is both savory and tangy. Serve them alongside your favorite Southern dishes for a meal that will transport you to the heart of the South.
For a true taste of the South, try this Southern cornbread dressing recipe. It's made with cornbread, sausage, celery, and onions, and is baked to perfection. This dish is a must-have at any Southern holiday gathering, and will quickly become a family favorite.
Oxtails are a Southern delicacy, and this smothered oxtails recipe is a must-try. The oxtails are slow-cooked in a rich and flavorful gravy made with onions, garlic, and tomatoes, and served over a bed of creamy mashed potatoes. This dish is sure to impress your family and friends.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe is simple and delicious, and the key to achieving the perfect flaky texture is butter. Serve these biscuits warm with a pat of butter and a drizzle of honey for a truly Southern experience.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
This simple coleslaw recipe is truly the best. It's made with only a handful of ingredients, including cabbage, carrots, and a homemade dressing that is tangy and slightly sweet. It's the perfect side dish for any occasion, and is sure to become a staple in your recipe repertoire.
No Southern meal is complete without a side of baked macaroni and cheese. This recipe is the ultimate comfort food, with a rich and creamy cheese sauce and a golden, crispy breadcrumb topping. It's the perfect dish to bring to a potluck or to enjoy with your family on a chilly evening.
This Southern baked mac and cheese recipe is a little different from the classic version, but just as delicious. It's made with a blend of cheddar, monterey jack, and parmesan cheeses, giving it a rich and complex flavor. The addition of bacon and green onions takes this mac and cheese to the next level.
If you're looking for a quick and easy coleslaw recipe, this one is for you. It's made with a creamy dressing that is both tangy and slightly sweet, and is the perfect complement to any main dish. Serve it alongside your favorite barbecue dishes or as a side at your next potluck.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional recipe. They're made with a buttery crust, a rich and gooey pecan filling, and a sprinkle of sea salt for a touch of savory. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
Nothing screams Southern cuisine like a warm, homemade peach cobbler. This recipe is simple and delicious, with a flaky crust and a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. The greens are cooked with ham hocks and smoked turkey for a rich and smoky flavor. Serve them alongside your favorite Southern dishes for a meal that will transport you to the heart of the South.
Ingredients You'll Need
For the coleslaw:
Cabbage - You'll need one head of cabbage, about 3-4 cups, thinly sliced or shredded
Carrots - One large carrot, grated or julienned
Green onions - Two green onions, thinly sliced
Salt - To taste
For the dressing:
Mayonnaise - 1/2 cup
Sour cream - 1/2 cup
Apple cider vinegar - 2 tablespoons
Honey - 2 tablespoons
Dijon mustard - 1 tablespoon
Salt and black pepper - To taste
Optional add-ins: shredded cheese, raisins, sliced almonds, or diced apples
How to Make Southern Coleslaw
Start by thinly slicing or shredding the cabbage and grating the carrot. Add them to a large mixing bowl and toss with a pinch of salt. Let the vegetables sit for 10-15 minutes to draw out excess water.
In the meantime, prepare the dressing by whisking together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
After the cabbage has sat for 10-15 minutes, use a paper towel or clean kitchen towel to gently squeeze out any excess water. This will prevent the coleslaw from becoming too watery.
Add the green onions to the cabbage and carrot mixture, and then pour the dressing over top. Toss everything together until well combined. If desired, add in any optional add-ins.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Why This Recipe is Perfect for Any Occasion
This southern coleslaw recipe is the perfect side dish for any occasion, whether it's a backyard barbecue, a potluck, or a weeknight dinner. Its tangy and creamy dressing pairs well with any grilled meat or sandwich, making it a versatile and crowd-pleasing dish.
The addition of honey in the dressing adds a touch of sweetness, balancing out the tanginess from the apple cider vinegar. And the optional add-ins add a fun and tasty twist to the traditional coleslaw recipe.
So the next time you're planning a summer gathering, be sure to add this southern coleslaw to your menu. Your guests will be impressed with the homemade touch, and you'll have a delicious and refreshing side dish to enjoy.
In Conclusion
This classic southern coleslaw recipe is a must-try for any coleslaw lover. With its tangy and creamy dressing and crunchy vegetables, it's the perfect addition to any summer meal. So gather your ingredients and give this recipe a try – you won't be disappointed!
