19 Southern Coleslaw Dressing Recipe Celery Seed Discover Culinary Perfection!

Published on: Apr 10, 2024

Coleslaw is a classic side dish that pairs perfectly with a variety of meals. Whether you're having a backyard barbecue or a weeknight dinner, a crunchy and tangy coleslaw can elevate any meal. However, store-bought dressings can often be too sweet or lack flavor. That's why making your own southern coleslaw dressing with celery seed is the way to go. Not only is it easy to make, but it also adds a unique and delicious twist to this traditional recipe.

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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
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Coleslaw dressing is a must-have for any beer can chicken recipe. It's the perfect creamy and tangy accompaniment to the flavorful chicken. This dressing is so easy to make, you'll never want to buy store-bought again. Simply mix mayonnaise, Dijon mustard, apple cider vinegar, sugar, and a pinch of celery salt together for a delicious and classic coleslaw dressing.
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For a more indulgent beer can chicken recipe, try smothering the chicken in a rich and savory gravy. This Southern-style dish is a hit at any barbecue or family gathering. Season the chicken with Cajun spices and then baste it with a mixture of chicken broth, butter, and flour. Let it cook on the grill for an hour, and you'll have a succulent and flavorful chicken that will have everyone asking for seconds.
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Coleslaw Dressing (So Easy!)

Main Ingredients: Mayonnaise, Honey, Apple Cider Vinegar, Celery Seeds
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If you're short on time and need a quick coleslaw dressing, this recipe is for you. It's so easy to make and only requires four ingredients: mayonnaise, apple cider vinegar, sugar, and a pinch of salt. Mix all the ingredients together and pour it over your coleslaw for a simple and delicious dressing.
Main Ingredients: Cabbage, Carrots, Onion, Mayonnaise, White Sugar, Milk
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No barbecue or summer meal is complete without a side of Southern coleslaw. The combination of crunchy cabbage, carrots, and a creamy dressing is a match made in heaven. This classic coleslaw recipe uses a mixture of mayonnaise, apple cider vinegar, sugar, and a touch of mustard for a tangy and slightly sweet dressing.
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Sweet and Spicy Coleslaw Dressing

Main Ingredients: Large Onion, Granulated Sugar, White Vinegar, Vegetable
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For a twist on traditional coleslaw dressing, try adding a kick of heat with some chili powder or hot sauce. This sweet and spicy coleslaw dressing is the perfect balance of flavors and adds a little extra zing to your chicken. Mix together mayonnaise, apple cider vinegar, sugar, chili powder, and a pinch of cayenne pepper for a dressing that will wake up your taste buds.
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Sweet Onion Vinegar Coleslaw Dressing

Main Ingredients: Sugar, White Vinegar, Vegetable Oil, Celery Seeds
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If you're a fan of tangy and sweet flavors, then this coleslaw dressing is for you. The combination of sweet onions and apple cider vinegar creates a unique and delicious dressing that pairs perfectly with beer can chicken. Simply blend together sweet onions, apple cider vinegar, sugar, and a touch of olive oil for a dressing that will elevate your coleslaw game.
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Homemade Creamy Coleslaw Dressing

Main Ingredients: Mayonnaise, Sugar, White Vinegar, Spicy Brown Mustard
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For a homemade coleslaw dressing that will impress your guests, try this recipe. It's a little more involved than others, but the result is a creamy and flavorful dressing that will take your coleslaw to the next level. The ingredients include mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, and a touch of celery seed for a unique and delicious dressing.
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Easy Coleslaw Dressing

Main Ingredients: Mayonnaise, White Vinegar, Cider Vinegar, Sugar, Celery
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If you're looking for a quick and easy coleslaw dressing, this recipe is perfect. It only requires four ingredients: mayonnaise, apple cider vinegar, sugar, and a pinch of salt. Mix everything together, and you'll have a delicious and creamy dressing in minutes. It's perfect for those busy weeknights when you want a tasty side dish without the hassle.
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For a taste of the South, try serving mustard greens alongside your beer can chicken. These greens are cooked with bacon, onions, and a touch of brown sugar for a sweet and savory side dish. They are a great way to add some greens to your meal and provide a nice balance to the rich and juicy chicken.
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Potato salad is a classic side dish that pairs perfectly with beer can chicken. This Southern-style potato salad recipe is a crowd-pleaser and a great addition to any summer cookout. It's made with potatoes, hard-boiled eggs, celery, and a creamy dressing of mayonnaise, Dijon mustard, and apple cider vinegar.
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Light Coleslaw Dressing

Main Ingredients: Light Mayonnaise, Dijon Mustard, Onion Powder, Sugar
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If you're looking for a healthier coleslaw dressing option, this recipe is perfect. It's made with Greek yogurt instead of mayonnaise, making it a lighter and healthier alternative. The dressing also includes apple cider vinegar, honey, and Dijon mustard for a tangy and sweet flavor. It's the perfect dressing for a lighter coleslaw side dish.
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MeeMaw's 5-Star Coleslaw Dressing

Main Ingredients: White Sugar, Cider Vinegar, Mayonnaise, Yellow Mustard
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This coleslaw dressing recipe has been passed down through generations and is sure to become a family favorite. It's a classic dressing made with mayonnaise, apple cider vinegar, sugar, and a touch of celery seed. It's simple, but the flavors are perfectly balanced and will take your coleslaw to the next level.
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Greek Yogurt Coleslaw with Mayo-Free Healthy Coleslaw...

Main Ingredients: Green Cabbage, Red Cabbage, Grated Carrots, Large
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Another healthy coleslaw dressing option is this Greek yogurt dressing. It's made with Greek yogurt, apple cider vinegar, honey, and Dijon mustard for a tangy and creamy dressing without the added calories of mayonnaise. This dressing is also a great option for those who are lactose intolerant or looking for a dairy-free option.
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Southern Coleslaw (Best Homemade Dressing)

Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
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For a coleslaw dressing that is sure to impress, try this recipe. It's a homemade dressing that combines mayonnaise, sour cream, apple cider vinegar, sugar, and a touch of celery seed for a creamy and flavorful dressing. It's the perfect accompaniment to any beer can chicken recipe and will have your guests asking for the recipe.
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Southern Creamy Cucumbers

Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
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Creamy cucumbers are a refreshing and light side dish that pairs perfectly with beer can chicken. This Southern-style recipe is made with cucumbers, onions, sour cream, mayonnaise, and a touch of vinegar for a tangy and creamy dish. It's the perfect way to balance out the rich and savory flavors of the chicken.
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Southern Style Cole Slaw

Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
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Add some Southern flair to your coleslaw with this recipe. It's a classic coleslaw dressing made with mayonnaise, apple cider vinegar, sugar, and a pinch of celery seed. The dressing is then mixed with shredded cabbage, carrots, and a touch of onion for a traditional and delicious side dish.
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Kale and Broccoli Salad- with Creamy Coleslaw Dressing

Main Ingredients: Kale, Broccoli Slaw, Mayo, Dijon Mustard, Apple Cider
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If you're looking for a hearty and healthy side dish to go with your beer can chicken, try this kale and broccoli salad. The creamy coleslaw dressing is the perfect addition to this salad, which also includes crunchy broccoli, kale, and a mix of nuts and seeds for added texture and flavor.
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This potato salad recipe is a Southern twist on the classic dish. It's made with potatoes, hard-boiled eggs, celery, and a creamy dressing of mayonnaise, Dijon mustard, and apple cider vinegar. The addition of bacon adds a savory and delicious touch to this side dish that pairs perfectly with beer can chicken.
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The Key Ingredient: Celery Seed

When it comes to southern coleslaw dressing, celery seed is the secret ingredient that takes it to the next level. This tiny seed adds a burst of flavor and texture to the dressing, making it stand out from the rest. Celery seed is also known for its health benefits, as it is rich in antioxidants and anti-inflammatory properties. It is commonly used in southern cuisine and adds a distinctive taste that cannot be replicated with any other ingredient.

How to Incorporate Celery Seed in Your Dressing

The key to a successful southern coleslaw dressing is using the right amount of celery seed. Too much can overpower the other flavors, while too little can make it go unnoticed. A general rule of thumb is to use about a teaspoon of celery seed for every cup of dressing. You can also add more or less depending on your personal preference. To incorporate celery seed into your dressing, start by crushing the seeds using a mortar and pestle. This will release its oils, intensifying its flavor. Then, mix it in with your other dressing ingredients, such as mayonnaise, vinegar, and sugar. For an extra crunch, you can also add some whole celery seeds on top of the coleslaw before serving.

Other Benefits of Celery Seed

Aside from its delicious taste, celery seed also has numerous health benefits. It is commonly used in traditional medicine to treat various ailments, such as arthritis, high blood pressure, and digestive issues. It is also a great source of vitamin K, which is essential for bone health. Incorporating celery seed into your diet through this southern coleslaw dressing is a tasty way to reap its health benefits. In conclusion, adding celery seed to your southern coleslaw dressing is a game-changer. Not only does it add a unique and delicious flavor, but it also has numerous health benefits. So the next time you're making coleslaw, be sure to give this recipe a try and taste the difference for yourself.

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<h2>The Key Ingredient: Celery Seed</h2> <p>When it comes to southern coleslaw dressing, <b>celery seed</b> is the secret ingredient that takes it to the next level. This tiny seed adds a burst of flavor and texture to the dressing, making it stand out from the rest. <b>Celery seed is also known for its health benefits, as it is rich in antioxidants and anti-inflammatory properties.</b> It is commonly used in southern cuisine and adds a distinctive taste that cannot be replicated with any other ingredient.</p> <h3>How to Incorporate Celery Seed in Your Dressing</h3> <p>The key to a successful southern coleslaw dressing is using the right amount of celery seed. Too much can overpower the other flavors, while too little can make it go unnoticed. A general rule of thumb is to use about a teaspoon of celery seed for every cup of dressing. <b>You can also add more or less depending on your personal preference.</b></p> <p>To incorporate celery seed into your dressing, start by crushing the seeds using a mortar and pestle. This will release its oils, intensifying its flavor. Then, mix it in with your other dressing ingredients, such as mayonnaise, vinegar, and sugar. <b>For an extra crunch, you can also add some whole celery seeds on top of the coleslaw before serving.</b></p> <h3>Other Benefits of Celery Seed</h3> <p>Aside from its delicious taste, celery seed also has numerous health benefits. It is commonly used in traditional medicine to treat various ailments, such as arthritis, high blood pressure, and digestive issues. <b>It is also a great source of vitamin K, which is essential for bone health.</b> Incorporating celery seed into your diet through this southern coleslaw dressing is a tasty way to reap its health benefits.</p>

19 southern coleslaw dressing recipe celery seed Discover culinary perfection!

Coleslaw Dressing

yield: 4 total time: 5 minutes
5.0 Stars (11 reviews)
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
  • Sugar : 4 grams
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