20 Southern Coleslaw Dressing Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Southern coleslaw is a classic side dish that is a staple at barbecues, potlucks, and family gatherings. It's a simple but delicious combination of shredded cabbage, carrots, and a tangy dressing. While there are many variations of coleslaw dressing, a popular and highly recommended recipe is the southern coleslaw dressing. This dressing is creamy, sweet, and has just the right amount of tang to complement the crisp vegetables. In this article, we will take a closer look at this mouth-watering dressing and how you can easily make it at home.

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Southern coleslaw is a staple side dish in Southern cuisine. This creamy and tangy coleslaw is made with cabbage, carrots, and a mayonnaise-based dressing. It's the perfect accompaniment to any meal, adding a refreshing and crunchy element to balance out the flavors. Plus, it's incredibly easy to make and can be whipped up in no time.
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The key to a delicious coleslaw is the dressing, and this Southern-style coleslaw dressing is no exception. Made with a combination of mayonnaise, vinegar, sugar, and a few other ingredients, this dressing is what takes a simple coleslaw to the next level. It's tangy, creamy, and has just the right amount of sweetness to balance out the cabbage and carrots.
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The Ingredients

Mayonnaise

One of the key ingredients in making southern coleslaw dressing is mayonnaise. It not only adds a rich and creamy texture to the dressing, but it also provides a subtle tang and sweetness. When choosing mayonnaise, opt for a high-quality brand as it can make a significant difference in the overall taste of the dressing.

Vinegar

Vinegar is a staple in most coleslaw dressings, and the southern coleslaw dressing is no exception. It provides the necessary acidity to balance out the sweetness of the other ingredients. White vinegar is the most commonly used type, but you can also use apple cider vinegar for a slightly sweeter and fruitier taste.

Honey

Speaking of sweetness, honey is another key ingredient in this dressing. It adds a natural sweetness and a subtle floral note that complements the tanginess of the vinegar. Make sure to use pure honey for the best flavor.

Dijon Mustard

While some traditional coleslaw dressings call for yellow mustard, the southern coleslaw dressing uses Dijon mustard. This type of mustard has a more intense flavor and adds a touch of depth to the dressing. It also helps to emulsify the dressing and keep it from separating.

Celery Seed

One ingredient that sets the southern coleslaw dressing apart from other recipes is the addition of celery seed. This spice adds a unique flavor and texture to the dressing, making it stand out from the crowd. If you don't have celery seed on hand, you can substitute it with celery salt or omit it altogether.

The Recipe

Now that we know the key ingredients, let's take a look at the recipe for making this delicious southern coleslaw dressing.

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions:

  1. In a small mixing bowl, whisk together the mayonnaise, vinegar, honey, Dijon mustard, and celery seed.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to combine.
  4. Pour over shredded cabbage and carrots and toss until well coated.
  5. Serve and enjoy!

In Conclusion

With just a few simple ingredients and easy instructions, you can make a delicious southern coleslaw dressing that will elevate any coleslaw dish. The creamy, tangy, and slightly sweet flavors make it the perfect accompaniment to any barbecue or picnic meal. So next time you're looking for a tasty and easy dressing recipe, give this southern coleslaw dressing a try and impress your family and friends with your homemade culinary skills.
20 southern coleslaw dressing recipe You won't believe the taste!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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