Southern coffee cake is a beloved dessert that has been passed down through generations in many families. This delectable treat is a staple in many Southern households and is often served alongside a cup of coffee for a delicious breakfast or afternoon snack. One key ingredient in this recipe that sets it apart from other coffee cakes is the use of sour cream. Not only does it add a unique tangy flavor, but it also keeps the cake moist and rich. If you're looking to make a Southern coffee cake that will impress your friends and family, look no further than this sour cream recipe.
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this Southern squash casserole recipe. Made with fresh squash, creamy cheese, and a crunchy topping, this dish is sure to be a hit at your next barbecue. Plus, it's a great way to use up any extra squash you may have on hand.
No Southern meal is complete without a decadent dessert, and this caramel cake is a must-try. Moist and tender cake layers are filled and frosted with a rich and creamy caramel frosting, making it the perfect ending to any meal. Plus, it's easier to make than you may think!
If you want to take your caramel cake to the next level, try making it from scratch with this homemade recipe. Using simple ingredients like butter, sugar, and cream, you'll create a caramel sauce that will take this cake to new heights. Trust us, your taste buds will thank you.
Macaroni and cheese is a classic comfort food, and this Southern-style version is no exception. Made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is a perfect side dish for any meal. Don't be surprised if it becomes a staple in your household.
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Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This sweet cornbread is the perfect accompaniment to your beer can chicken. Made with buttermilk for extra moisture and honey for sweetness, it's a delicious twist on the traditional cornbread recipe. Serve it warm with a generous slather of butter for the ultimate Southern treat.
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Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
If you're in need of a crowd-pleasing dessert, look no further than this Southern caramel sheet cake. Soft and fluffy cake layers are topped with a gooey caramel sauce and finished off with a sprinkle of chopped pecans. Perfect for potlucks and parties, this cake will be gone in no time.
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Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern twist on the classic Hungarian dish is a hearty and comforting meal that's perfect for a cold winter night. Made with ground beef, tomatoes, and okra for a Southern touch, this goulash is packed with flavor. Serve it over a bed of rice or with a slice of crusty bread for a complete meal.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This peach bread is a delicious way to use up any ripe peaches you have on hand. Moist and tender with a subtle peach flavor, this bread is great for breakfast, as a snack, or even as a dessert. Try to resist eating the whole loaf in one sitting.
This baked mac and cheese recipe takes the traditional dish to a whole new level. Made with a combination of different cheeses, including sharp cheddar for a bold flavor, this dish is creamy, cheesy, and oh-so-comforting. Be warned, you may never go back to boxed mac and cheese again.
This butter pecan cake is a rich and decadent dessert that's perfect for any special occasion. Made with toasted pecans for extra crunch and buttermilk for moisture, this cake is a sweet and nutty delight. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This classic coffee cake is a perfect addition to your brunch or breakfast spread. Soft and moist with a cinnamon and pecan streusel topping, this cake pairs perfectly with a hot cup of coffee. Or, you can enjoy it as a sweet afternoon snack.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This pecan pound cake is a rich and decadent dessert that's perfect for any special occasion. But, with toasted pecans and a hint of bourbon, it's also a Southern twist on the traditional recipe. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
This Southern twist on a classic side dish is a must-try. Made with creamed corn, cheddar cheese, and cornbread mix, it's a creamy, cheesy, and savory addition to any meal. Be prepared, your guests will be asking for the recipe.
This savory Southern sausage cake is a delicious and unique dish that's perfect for any meal of the day. Made with ground sausage, cornmeal, and sharp cheddar cheese, it's a hearty and satisfying meal that will have everyone asking for seconds. Plus, it's a great way to use up any leftover sausage.
This sour cream pound cake is a moist and delicious dessert that's perfect for any occasion. Made with sour cream for extra moisture and vanilla extract for flavor, it's a classic Southern treat that everyone will love. Plus, it's easy to make and perfect for serving a crowd.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This upside-down pecan cake is a show-stopping dessert that's sure to impress your guests. Made with toasted pecans and a sticky caramel topping, it's a rich and decadent treat that's perfect for any special occasion. Be prepared, everyone will be asking for the recipe.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This pecan pound cake is a delicious and decadent dessert that's perfect for any special occasion. Made with toasted pecans for extra crunch and caramel sauce for sweetness, it's a show-stopping treat that's sure to impress. Be prepared, your guests will be raving about it for days.
How to Make a Delicious Southern Coffee Cake with Sour Cream
Gather Your Ingredients
Before you can start baking, you'll need to gather all the necessary ingredients for this Southern coffee cake recipe. The list includes all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and cinnamon sugar. Make sure to measure out your ingredients accurately for the best results.
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to combine the ingredients thoroughly and create a light and airy texture for your coffee cake. This step is essential to ensure that your cake rises properly and has a light and fluffy texture.
Cream the Butter and Sugar
Using a stand mixer or electric mixer, cream the unsalted butter and granulated sugar until it becomes light and fluffy. This may take 2-3 minutes, but it's crucial for incorporating air into the batter and creating a tender crumb in the cake.
Southern coffee cake recipe is all about achieving the perfect balance of sweetness and tanginess, and this step is essential for achieving that balance.
Add in the Eggs and Vanilla Extract
Once the butter and sugar are creamed, add in the eggs one at a time, making sure to fully incorporate each one before adding the next. Then, add in the vanilla extract for an extra layer of flavor. The eggs and vanilla extract will also help to keep the cake moist and tender.
Alternate Adding the Dry Ingredients and Sour Cream
To prevent the batter from becoming too dense, alternate adding the dry ingredients and sour cream to the butter and sugar mixture. Start and end with the dry ingredients, and make sure to mix until just combined. Overmixing can result in a tough and dense cake.
Assemble and Bake the Cake
Pour half of the batter into a greased 9x13 inch baking dish and spread it evenly. Then, sprinkle a layer of cinnamon sugar over the batter. Pour the remaining batter on top and sprinkle with more cinnamon sugar. Bake the cake in a preheated 350°F oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Serve and Enjoy!
Once the cake is done baking, let it cool for a few minutes before serving. This Southern coffee cake with sour cream is best enjoyed warm with a cup of coffee or tea. It's perfect for breakfast, brunch, or as a sweet treat any time of day.
This southern coffee cake recipe with sour cream is sure to become a family favorite and is perfect for any occasion. The tangy and moist sour cream adds a unique flavor and texture to this classic Southern dessert. Give it a try and taste the deliciousness of this coffee cake for yourself!
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