20 Southern Coenbread Recipe Try These Culinary Delights!
Published on: Apr 10, 2024
Southern cornbread is a staple in many Southern households, with each family having their own unique recipe passed down from generation to generation. This simple yet flavorful dish has been a favorite for years, and it's no surprise why. With its crispy edges, moist center, and golden texture, it's the perfect accompaniment to any meal. Whether you're a seasoned pro or a novice cook, this Southern cornbread recipe is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic southern cornbread recipe, then this is the one for you. Made in a cast iron skillet, this cornbread has a crispy exterior and a moist and fluffy interior. It's the perfect side dish for any meal, whether it's a barbecue, potluck, or holiday celebration.
This southern cornbread dressing is a staple at any southern holiday gathering. Made with crumbled cornbread, celery, onions, and spices, this dressing is the perfect accompaniment to a roasted turkey or chicken. You can also add in some sausage or pecans for a little extra flavor and texture.
This recipe for southern cornbread is simple and straightforward. Made with just a few basic ingredients, it's a quick and easy side dish to whip up for any meal. Serve it alongside your favorite southern dishes, like fried chicken, greens, and mac and cheese.
If you're short on time but still want to enjoy some delicious southern cornbread, then this recipe is for you. Made with a box of cornbread mix and a few additional ingredients, this simple southern cornbread is perfect for busy weeknights. It's also a great option for beginner cooks.
This southern cornbread stuffing is a delicious alternative to traditional bread stuffing. It's made with crumbled cornbread, poultry seasoning, chicken broth, and a variety of herbs and spices. Serve it alongside your holiday turkey or chicken for a hearty and flavorful side dish.
This old-fashioned southern cornbread recipe is a classic. Made with buttermilk and bacon drippings, this cornbread has a rich and tangy flavor that pairs perfectly with your favorite southern dishes. It's also a great option for those who prefer a slightly sweeter cornbread.
This easy southern cornbread recipe is perfect for beginner cooks or those short on time. Made with self-rising cornmeal, eggs, and milk, this cornbread is quick and simple to make. It's also a great recipe to have on hand for last-minute dinners or potluck gatherings.
This is hands down the best southern cornbread dressing you will ever taste. Made with homemade cornbread and a variety of spices and seasonings, this dressing is full of flavor and has the perfect texture. It's a must-have side dish for any holiday feast.
9of 13
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This recipe for delicious southern cornbread is a crowd-pleaser. Made with buttermilk and honey, this cornbread has a slightly sweet and tangy flavor that is irresistible. Serve it warm with some butter for a comforting and delicious side dish.
10of 13
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This southern cornbread dressing with chicken is a complete meal in itself. Made with shredded chicken, cornbread, and a variety of vegetables and seasonings, this dish is hearty and delicious. It's perfect for a weeknight dinner or a potluck gathering.
This is the real deal when it comes to southern cornbread. Made with stone-ground cornmeal and buttermilk, this cornbread has a slightly coarse texture and a tangy flavor that is truly authentic. It's a great option for those who prefer a more traditional and rustic cornbread.
This recipe for Martha White southern cornbread is a classic. Made with Martha White self-rising cornmeal mix and a few additional ingredients, this cornbread is easy to make and has a fluffy and moist texture. It's a great option for those who want a no-fail cornbread recipe.
This classic southern cornbread recipe is a staple in many southern households. Made with cornmeal and flour, this cornbread has a slightly crumbly texture and a deliciously golden crust. It's the perfect side dish for any meal, from barbecue to fried fish.
The Key to Perfect Southern Cornbread
Choose the Right Cornmeal
One of the most important factors in making delicious Southern cornbread is choosing the right cornmeal. Stone-ground cornmeal is preferred for its coarser texture, which adds a nice crunch to the bread. Avoid using pre-packaged cornmeal mixes as they tend to be too finely ground and lack the desired texture.
Buttermilk is a Must
The secret to achieving that perfect tangy flavor in Southern cornbread is using buttermilk. Its acidity helps balance out the sweetness of the cornbread, resulting in a more well-rounded and delicious flavor. If you don't have buttermilk on hand, you can easily make your own by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5-10 minutes.
Cast Iron Skillet is the Way to Go
While you can certainly make cornbread in a regular baking dish, using a cast iron skillet adds a unique flavor and texture to the bread. The cast iron skillet distributes heat evenly, resulting in a crispy crust and a moist center. Plus, using a cast iron skillet is a classic Southern cooking tradition that adds a touch of nostalgia to the dish.
Don't Overmix the Batter
When it comes to making Southern cornbread, less is more. Overmixing the batter can lead to a tough and dense bread. Mix the wet and dry ingredients together until just combined, with a few lumps remaining. This will ensure a light and airy texture in your cornbread.
Get Creative with Add-ins
While traditional Southern cornbread is made with just the basic ingredients, feel free to get creative and add in some extra flavors. Adding in diced jalapenos, shredded cheese, or even bacon bits can take your cornbread to a whole new level. Just make sure to adjust the amount of liquid in the recipe accordingly to account for the added ingredients.
Now that you have the key to perfect Southern cornbread, it's time to gather your ingredients and get baking! With its rich flavor and versatile nature, this Southern staple is sure to become a favorite in your household. So go ahead, try out this recipe and enjoy a slice of delicious, homemade Southern cornbread.
