15 Southern Coconut Meringue Pie Recipe Experience Culinary Bliss Now!
Published on: Apr 10, 2024
Southern coconut meringue pie is a classic dessert that has been enjoyed by generations. With its creamy coconut filling and light, fluffy meringue topping, this pie is the perfect combination of sweet and indulgent. While there are many variations of this recipe, this article will provide you with a professional and well-organized introduction to creating your own delicious southern coconut meringue pie. From selecting the right ingredients to mastering the art of making the perfect meringue, this guide will have you whipping up this delectable dessert in no time.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
This refreshing smoothie is the perfect way to kick off your summer barbecue. Made with fresh pineapple, creamy coconut milk, and a splash of rum, this drink will transport you to a tropical paradise with every sip. Serve it alongside your beer can chicken for a delicious and unique flavor combination. Don't forget to garnish with a sprig of mint for a pop of color and freshness.
No Southern gathering is complete without a classic coconut cake. This dessert is moist, fluffy, and packed with coconut flavor. The secret to the perfect coconut cake is using coconut milk in the batter and a generous coconut shavings on the frosting. Trust us, this cake will be the star of your cookout.
If you're not a fan of coconut, don't worry, we've got you covered with this pineapple cake. This light and airy cake is made with fresh pineapple and crushed pineapple for a double dose of tropical flavor. Top it off with a whipped cream frosting and toasted coconut for a dessert that will have everyone coming back for seconds.
4of 20
Old Fashioned Coconut Meringue Pie (My Favorite)
Main Ingredients: Sugar, Flour, Milk, Butter, Salt, Vanilla, Eggs
This classic Southern pie is a must-have at any summer gathering. The creamy and sweet filling is made with coconut milk and shredded coconut for a rich and indulgent treat. But the real star of this pie is the fluffy meringue on top. Make sure to use a torch to toast the meringue for that perfect golden finish.
5of 20
Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this recipe takes them to the next level. Using a pressure cooker, you can have creamy and cheesy grits on the table in no time. The secret to the ultra creamy texture is using heavy cream and cream cheese. Serve these grits as a side dish to your beer can chicken for a comforting and indulgent meal.
6of 20
Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
If you're looking for a dessert that will feed a crowd, look no further than this punch bowl cake. Layers of strawberry cake, coconut cream pudding, and whipped cream come together to create a sweet and fruity dessert. Don't forget to top it off with fresh strawberries and toasted coconut for a stunning presentation.
7of 20
Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Another twist on the classic Southern grits, this recipe uses a pressure cooker to make them even faster and easier. The addition of bacon and cheddar cheese takes these grits to a whole new level of deliciousness. The creamy and savory grits are the perfect accompaniment to your beer can chicken.
If you love pecan pie but don't want to deal with the hassle of making a full pie, these pecan pie bars are the solution. They have the same sweet and nutty flavor as a traditional pecan pie, but they are much easier to make. The buttery crust and gooey filling make these bars irresistible.
This creamy and dreamy pie is a coconut lover's dream. The coconut custard filling is made with coconut milk and shredded coconut for an extra coconut-y flavor. Top it off with a homemade whipped cream and some toasted coconut for a stunning and delicious dessert.
10of 20
Coconut Meringue Pie
Main Ingredients: Sugar, Cornstarch, Salt, Whole Milk, Eggs, Vanilla
This classic Southern pie is a must-try for any coconut lover. The flaky crust is filled with a coconut custard and topped with a fluffy meringue. The key to a perfect meringue is to make sure your egg whites and mixing bowl are completely clean and dry. Serve this pie alongside your beer can chicken for a true taste of the South.
11of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never had buttermilk pie, you're missing out on a Southern classic. This creamy and tangy pie is made with buttermilk and lemon juice for a unique and delicious flavor. The flaky crust and smooth filling make this pie a must-try.
12of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without cornbread, and this recipe is a winner. The crispy edges and moist center make this cornbread irresistible. Make sure to use a cast iron skillet for the perfect crust and serve it alongside your beer can chicken for a hearty and comforting meal.
13of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern staple, and for good reason. This sweet and spicy pie is made with sweet potatoes, cinnamon, and nutmeg for a comforting and delicious dessert. Top it off with a homemade whipped cream and some toasted pecans for a show-stopping dessert.
If you're a fan of pecan pie, you have to try this classic Southern recipe. The sweet and nutty filling is made with pecans, corn syrup, and brown sugar for a rich and indulgent dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
This fall-off-the-bone tender chicken is a Southern favorite. The chicken thighs are simmered in a rich gravy until they are juicy and flavorful. Serve it alongside some creamy mashed potatoes for a comforting and satisfying meal.
Summer is the perfect time to make this Southern peach pie. The juicy peaches are tossed in sugar and spices and baked in a buttery crust for a sweet and fruity dessert. Serve it warm with a scoop of vanilla ice cream for a true taste of the South.
Cooked low and slow with bacon, onions, and chicken broth, these collard greens are full of flavor and the perfect side dish for any Southern meal. The key to tender collards is to cook them for a long time, so be patient and let them simmer until they are soft and delicious.
This colorful and refreshing fruit salad is a must-have at any Southern gathering. Made with canned fruit cocktail, pineapple, mandarin oranges, and marshmallows, this dish is sweet and creamy. Serve it alongside your beer can chicken for a delicious and light side dish.
This hearty and comforting dish is a staple at any Southern holiday gathering. The cornbread is combined with celery, onions, and sage for a savory and delicious dressing. Don't forget to top it off with a generous helping of gravy for the ultimate Southern comfort food.
Oxtails may not be a common meat in every household, but in the South, they are a delicacy. These tender and flavorful oxtails are slow cooked in a rich gravy until they are fall-off-the-bone tender. Serve them alongside some creamy grits for a hearty and delicious meal.
Southern coconut meringue pie is a classic dessert that has been enjoyed by generations. With its creamy coconut filling and light, fluffy meringue topping, this pie is the perfect combination of sweet and indulgent. While there are many variations of this recipe, this article will provide you with a professional and well-organized introduction to creating your own delicious southern coconut meringue pie. From selecting the right ingredients to mastering the art of making the perfect meringue, this guide will have you whipping up this delectable dessert in no time.
Ingredients for the Filling
Coconut Milk
One of the key ingredients in a southern coconut meringue pie is coconut milk. This rich and creamy liquid is made from the grated meat of mature coconuts and adds a distinctive tropical flavor to the pie. When selecting coconut milk, make sure to choose one that is full-fat for a richer and more flavorful filling.
Sugar
To balance out the sweetness of the coconut milk, sugar is added to the filling. Granulated white sugar is the most commonly used, but you can also use brown sugar for a deeper, caramel-like taste. Make sure to mix the sugar well with the other ingredients to ensure even distribution and a smooth texture.
Cornstarch
Cornstarch is used as a thickening agent in the filling. It helps to create a smooth and velvety texture, making the pie easier to slice and serve. Make sure to mix the cornstarch with a small amount of water before adding it to the filling to prevent clumping.
Ingredients for the Meringue
Egg Whites
The star of the meringue is, of course, egg whites. Make sure to use fresh eggs that are at room temperature for the best results. The whites should be beaten until they form stiff peaks, creating a light and airy topping for the pie.
Cream of Tartar
Cream of tartar is a key ingredient in achieving the perfect meringue. It helps to stabilize the egg whites, allowing them to hold their shape and prevent them from deflating. Make sure to add it gradually while beating the egg whites for the best results.
Sugar
Just like the filling, sugar is added to the meringue for sweetness. Powdered sugar is the best option as it dissolves easily and creates a smoother texture. It is added gradually while beating the egg whites until it forms a glossy and stiff mixture.
Creating the Perfect Southern Coconut Meringue Pie
Now that you have all the necessary ingredients, it's time to put them together to create the perfect southern coconut meringue pie. Start by preparing the crust and blind baking it before pouring in the filling and baking it again. Once the pie has cooled, top it with the meringue and bake it until it turns a golden brown. Let the pie cool completely before serving to allow the flavors to fully develop.
In conclusion, with the right ingredients and techniques, you can easily make a delicious southern coconut meringue pie. Whether it's for a special occasion or just a weekend treat, this classic dessert is sure to be a hit with your family and friends. So why not give it a try and add this recipe to your repertoire? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
