16 Southern Coconut Layer Cake Recipe Elevate Your Taste Buds!
Published on: Apr 10, 2024
If you're a fan of classic Southern desserts, then you're in for a treat with this southern coconut layer cake recipe. This delicious dessert combines the rich flavors of coconut and classic Southern baking techniques to create a show-stopping cake that is sure to impress. Not only is it a crowd-pleaser, but it's also a perfect dessert for any special occasion, from birthdays to holidays. So get your apron on and let's dive into the recipe that will have you dreaming of southern charm and coconut goodness.
Main Ingredients: Coconuts, Sugar, Cake Flour, Baking Powder, Salt, Whole
Looking to add some tropical flavor to your chicken? Try this fresh coconut layer cake recipe! The moist and fluffy layers of coconut cake are the perfect complement to the smoky and savory flavor of beer can chicken. This recipe is sure to impress your dinner guests.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Coconut lovers, rejoice! This coconut cake recipe is packed with intense coconut flavor in every bite. The secret is using coconut milk in the cake batter and a creamy coconut frosting to top it off. Serve alongside your beer can chicken for a delicious and indulgent meal.
For a taste of the South, try this classic Southern coconut cake recipe. The layers of tender cake are infused with sweet coconut flavor and topped with a rich and creamy cream cheese frosting. This cake is a perfect pairing for a spicy and flavorful beer can chicken.
Take your beer can chicken to the next level with this sweet and tangy pineapple cake recipe. The layers of moist cake are filled with chunks of pineapple and topped with a smooth cream cheese icing. The tropical flavors in this cake will perfectly complement the savory and smoky flavors of the chicken.
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Coconut Layer Cake
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Baking
If you can't get enough coconut, try this decadent coconut layer cake. The layers of moist coconut cake are sandwiched between rich and creamy coconut cream filling and topped with a fluffy coconut whipped cream. This cake is a perfect balance of sweetness to enjoy with your beer can chicken.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
For a twist on the classic coconut cake, try this delicious strawberry and coconut punch bowl cake. Layers of light and airy angel food cake are topped with fresh strawberries and a creamy coconut pudding. This cake is a refreshing and fruity dessert to enjoy after a meal of beer can chicken.
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Southern Little Layer Cake (10 Layers)
Main Ingredients: Granulated Sugar, Butter, Butter Flavored Shortening
For a visually stunning cake, try this 10-layered little layer cake. Each layer is thin and delicate, adding up to a beautiful and impressive cake. The layers are filled with a sweet and creamy coconut frosting that will pair perfectly with the savory and juicy beer can chicken.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're looking for a comforting and hearty side dish to serve with your beer can chicken, try these southern cheesy grits. The pressure cooker makes this dish quick and easy, and the addition of savory cheddar cheese takes these grits to the next level.
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Keto Coconut Layer Cake
Main Ingredients: Eggs, Sweetener, Coconut Flour, Almond Flour, Butter
If you're following a keto diet, you don't have to miss out on the deliciousness of coconut cake. Try this low-carb and sugar-free keto coconut layer cake recipe. The layers of tender cake are topped with a creamy and indulgent coconut cream cheese frosting.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
For a rich and creamy side dish that pairs perfectly with beer can chicken, try these pressure cooker southern style cheesy grits. The pressure cooker makes this dish quick and easy, and the addition of savory cheddar cheese and salty bacon makes it irresistibly delicious.
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Hannah’s Coconut Layer Cake
Main Ingredients: Crushed Pineapple, Shredded Coconut, All Purpose Flour
This tried and true recipe for Hannah's coconut layer cake is a must-try for any coconut lover. The layers of moist and fluffy cake are filled with a rich and creamy coconut custard and topped with a fluffy coconut frosting. This cake will be the star of any meal, especially when paired with beer can chicken.
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White Chocolate Coconut Layer Cake
Main Ingredients: Egg Whites, Milk, Flavoring, Flour, Almond Flour
For a decadent and indulgent dessert, try this white chocolate coconut layer cake. The layers of moist and tender cake are filled with a creamy white chocolate mousse and topped with a fluffy coconut whipped cream. This cake is a perfect balance of flavors to enjoy with your beer can chicken.
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Coconut Layer Cake (Grain-Free)
Main Ingredients: Eggs, Raw Honey, Unsalted Butter, Coconut Cream
If you're following a grain-free diet, you don't have to miss out on the deliciousness of coconut layer cake. This grain-free and gluten-free recipe is made with almond flour and coconut flour and topped with a creamy and indulgent coconut cream cheese frosting. Serve alongside your beer can chicken for a satisfying and tasty meal.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
For a decadent and indulgent dessert, try this Mississippi mud cake. The layers of rich and fudgy cake are topped with a thick layer of chocolate ganache and sprinkled with crunchy pecans. This cake is a chocolate lover's dream and a delicious way to end a meal of beer can chicken.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
For a show-stopping dessert, try this elegant and impressive red velvet layer cake. The layers of moist and velvety cake are filled with a creamy and tangy cream cheese frosting and topped with a sprinkle of red velvet crumbs. This cake is a perfect pairing for a flavorful and juicy beer can chicken.
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Towering Coconut Layer Cake
Main Ingredients: Large Eggs, Sugar, Pure Vanilla Extract, Canola Oil
This towering coconut layer cake is a feast for the eyes and the taste buds. The layers of light and fluffy cake are filled with a creamy coconut filling and topped with a fluffy coconut whipped cream. This cake is sure to impress your dinner guests, and it pairs perfectly with a smoky and savory beer can chicken.
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Triple Coconut Layer Cake
Main Ingredients: Duncan Hines R Classic White Cake Mix, Unsweetened
If you really can't get enough coconut, try this triple coconut layer cake. The layers of coconut cake are filled with a coconut cream cheese filling and topped with a fluffy coconut whipped cream. This cake is a coconut lover's dream and a delicious pairing for beer can chicken.
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Southern Fried Chicken & “Corn” Bread Salad with Ranch...
Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
This southern fried chicken and "corn" bread salad with ranch dressing is a delicious and unique way to enjoy your beer can chicken leftovers. The crispy and flavorful chicken is paired with a savory and tangy cornbread salad, all drizzled with a creamy ranch dressing. This salad is a perfect balance of flavors and textures.
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Lemon and Coconut Layer Cake
Main Ingredients: Flour, Baking Powder, Stork, Caster Sugar, Desiccated
For a light and refreshing dessert, try this lemon and coconut layer cake. The layers of tender lemon cake are filled with a tangy lemon curd and topped with fluffy coconut whipped cream. This cake is a delightful combination of flavors and a perfect pairing for a flavorful beer can chicken.
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Gluten-Free Coconut Layer Cake | Epicurious.com
Main Ingredients: Heavy Cream, White Chocolate, Coconut, Fine Sea Salt
This gluten-free coconut layer cake is perfect for those with dietary restrictions or anyone looking for a healthier dessert option. The layers of moist and tender cake are made with a gluten-free flour blend and topped with a creamy and indulgent coconut cream cheese frosting. Serve alongside your beer can chicken for a satisfying and guilt-free meal.
Ingredients You'll Need
For the Cake:
All-purpose flour
Baking powder
Unsalted butter, at room temperature
Granulated sugar
Eggs
Coconut milk
Vanilla extract
Shredded coconut
For the Frosting:
Unsalted butter, at room temperature
Cream cheese
Powdered sugar
Vanilla extract
Shredded coconut
Step-by-Step Instructions
To start, preheat your oven to 350 degrees F and prepare three 9-inch round cake pans by greasing and flouring them.
In a medium-sized bowl, whisk together 3 cups of all-purpose flour and 1 tablespoon of baking powder. Set aside.
In a separate large bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Add in 4 eggs, one at a time, beating well after each addition.
Next, add in 1 cup of coconut milk and 1 teaspoon of vanilla extract and mix until well combined.
Slowly add in the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of shredded coconut until evenly distributed.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are baking, prepare the frosting by creaming together 1 cup of unsalted butter and 8 ounces of cream cheese until smooth. Gradually add in 4 cups of powdered sugar, mixing well after each addition. Finally, add in 1 teaspoon of vanilla extract and 1 cup of shredded coconut, mixing until well combined.
Once the cakes have cooled, assemble the layers by spreading a generous amount of frosting between each layer and on top of the cake. For a finishing touch, cover the cake with additional shredded coconut.
Now, all that's left to do is slice and serve this delicious southern coconut layer cake to your lucky guests. Enjoy!
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