16 Southern Coconut Custard Pie Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're a fan of rich and creamy desserts, then you'll love this southern coconut custard pie recipe. With its flaky crust and decadent filling, this pie is a true indulgence for your taste buds. Plus, it's surprisingly easy to make. So why not add a little taste of the South to your next dessert menu? Read on for the full recipe and get ready to impress your friends and family with this delicious treat.
Main Ingredients: Pie Dough, Coconut, Eggs, Sugar, Salt, All Purpose
Coconut custard pie is a classic dessert that has been enjoyed for generations. With its creamy custard filling and flaky crust, it's no wonder this pie has stood the test of time. But why settle for traditional when you can take it to the next level with these top 12 beer can chicken recipes? Trust us, your taste buds will thank you.
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Traditional Coconut Custard Pie
Main Ingredients: Pie Crust, Coconut, Large Eggs, Granulated Sugar
Let's start with the basics. This traditional coconut custard pie recipe is a crowd-pleaser and a great way to introduce beer can chicken to your dessert game. The addition of coconut flakes adds a subtle nuttiness to the creamy custard, making for a delightful flavor combination.
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Coconut Custard Pie – Best EVER
Main Ingredients: Eggs, White Sugar, Buttermilk, Melted Butter, Coconut
Looking to up your baking skills? This recipe for the Best EVER coconut custard pie will surely impress. The secret ingredient? A dash of rum in the custard filling. It adds a depth of flavor that will have everyone asking for seconds.
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Impossible Coconut Custard Pie
Main Ingredients: Bisquick, Flour, Baking Powder, Salt, Oil, Sugar, Eggs
Don't let the name fool you, this recipe for impossible coconut custard pie is actually quite easy to make. The "impossible" part refers to the fact that the ingredients magically separate while baking, creating a crust on the bottom and a fluffy custard on top. It's like getting two desserts in one!
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Easy Coconut Custard Pie
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
For those who want all the deliciousness of a coconut custard pie without the fuss, this easy recipe is for you. With a pre-made crust and only a handful of ingredients, you can have this pie in the oven in no time. It's perfect for those last-minute dessert emergencies.
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Lizzie's Coconut Custard Pie
Main Ingredients: Flour, Grated Coconut, Milk, Salt, Sugar, Eggs, Egg
Do you have a family recipe for coconut custard pie that's been passed down for generations? Well, Lizzie does, and she's sharing it with us. This recipe is a special one, with hints of vanilla and cinnamon in the custard filling. It's the perfect balance of flavors and will have you coming back for more.
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Crustless Coconut Custard Pie
Main Ingredients: Half And Half, Splenda, Eggs, Flour, Unsalted Butter
For those watching their carb intake, this crustless coconut custard pie is a delicious alternative. It's also a great option for those who are gluten-free. The coconut flakes and almond flour add a nice texture to the custard, making it a satisfying and guilt-free dessert.
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Spaghetti Squash-Coconut Custard Pie
Main Ingredients: Skimmed Milk, Flour, Baking Powder, Salt, Eggs, Vanilla
Yes, you read that right. This unique recipe combines two unlikely ingredients – spaghetti squash and coconut custard. The result is a light and flavorful pie that's perfect for those looking for a healthier dessert option. Go ahead, give it a try.
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Old Fashioned Coconut Custard Pie
Main Ingredients: Pastry Shell, Large Eggs, Sugar, Salt, Coconut Extract
Sometimes, you just can't beat the classics. This recipe for old fashioned coconut custard pie will take you back in time with its simple yet delicious flavors. The addition of nutmeg in the custard filling adds a warm and comforting taste that's perfect for a cozy night in.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
If you're a fan of citrus desserts, then this Southern grapefruit custard pie is a must-try. The tangy grapefruit pairs perfectly with the creamy custard and adds a refreshing twist to this traditional pie. Serve it chilled for a cool and refreshing treat.
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Chocolate Coconut Custard Pie
Main Ingredients: Superfine Sugar, All Purpose Flour, Cocoa Powder, Fine
For all the chocolate lovers out there, we've got you covered. This recipe for chocolate coconut custard pie is a decadent and indulgent dessert that will satisfy your sweet tooth. The combination of chocolate and coconut is a match made in heaven.
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My Friend's Old Fashioned Coconut Custard Pie
Main Ingredients: Half And Half, Cornstarch, Large Eggs, Sugar, Butter
There's nothing like a tried and true recipe from a friend. This old fashioned coconut custard pie recipe has been passed down from generation to generation and is a favorite among family and friends. The secret ingredient is a touch of lemon zest in the custard filling, giving it a bright and zesty flavor.
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Coconut Custard Pie
Main Ingredients: Pie Dough, Coconut, Eggs, Sugar, Salt, All Purpose
If you're a fan of creamy, decadent desserts, then you're going to love these top 12 Beer Can Chicken recipes. But don't worry, these dishes aren't just for beer lovers – they're perfect for anyone who enjoys delicious, juicy chicken with a crispy, flavorful skin. And one of the best things about these recipes? They're all made with just a simple beer can and a few other ingredients you probably already have in your kitchen. So whether you're looking for a new way to cook chicken, or just want to try something different, read on for some mouth-watering coconut custard pie recipes.
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Traditional Coconut Custard Pie
Main Ingredients: Pie Crust, Coconut, Large Eggs, Granulated Sugar
The first on our list is a classic and beloved recipe for traditional coconut custard pie. This recipe features a flaky, buttery crust filled with a rich, creamy custard made with coconut milk and shredded coconut. The pie is then baked until the filling is set and the top is golden brown. If you're a fan of coconut, this is definitely a must-try recipe.
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Coconut Custard Pie – Best EVER
Main Ingredients: Eggs, White Sugar, Buttermilk, Melted Butter, Coconut
Next up is a recipe for the best ever coconut custard pie. What makes this recipe stand out? It uses a combination of coconut milk and heavy cream for an extra rich and creamy filling. And to give this pie an extra layer of flavor, it also includes a splash of rum and a touch of vanilla extract. Trust us, one bite of this pie and you'll be hooked.
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Impossible Coconut Custard Pie
Main Ingredients: Bisquick, Flour, Baking Powder, Salt, Oil, Sugar, Eggs
If you're looking for a unique and easy-to-make coconut custard pie, then this next recipe is for you. The "impossible" in the name comes from the fact that this pie forms its own crust as it bakes – no need to worry about making a separate crust! The filling is a simple mix of coconut milk, eggs, sugar, and flour, and the result is a deliciously creamy and custardy pie with a crispy top. This recipe is perfect for those looking for a gluten-free option.
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Easy Coconut Custard Pie
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Salt
For those who want a quick and easy coconut custard pie recipe, look no further. This recipe requires only six ingredients and can be made in just a few simple steps. The filling is made with coconut milk, eggs, sugar, and coconut extract for an extra punch of flavor. And the best part? It only takes about 10 minutes of prep time before it goes into the oven.
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Lizzie's Coconut Custard Pie
Main Ingredients: Flour, Grated Coconut, Milk, Salt, Sugar, Eggs, Egg
This next recipe is a family favorite – Lizzie's coconut custard pie. Passed down through generations, this pie is loved for its simple yet delicious flavor. The filling is made with coconut milk, eggs, sugar, and a pinch of nutmeg for a little extra something. And to make it even more special, it's topped with a layer of toasted coconut for a little crunch.
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Crustless Coconut Custard Pie
Main Ingredients: Half And Half, Splenda, Eggs, Flour, Unsalted Butter
For those looking for a healthier option, this crustless coconut custard pie is the perfect choice. This recipe swaps out the traditional pie crust for a simple almond flour and coconut oil crust, making it gluten-free and low-carb. The filling is a blend of coconut milk, eggs, and sugar, and the result is a deliciously creamy pie with a nutty and slightly sweet crust.
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Spaghetti Squash-Coconut Custard Pie
Main Ingredients: Skimmed Milk, Flour, Baking Powder, Salt, Eggs, Vanilla
If you're a fan of using unconventional ingredients, then this spaghetti squash-coconut custard pie is a must-try. The crust is made with cooked and mashed spaghetti squash, giving it a unique texture and flavor. And the filling is a blend of coconut milk, eggs, sugar, and lemon juice for a refreshing twist. This pie is perfect for those looking for a healthier and more creative dessert option.
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Old Fashioned Coconut Custard Pie
Main Ingredients: Pastry Shell, Large Eggs, Sugar, Salt, Coconut Extract
This recipe for old fashioned coconut custard pie is a tried and true classic that has been passed down through generations. The filling is a simple mix of coconut milk, eggs, sugar, and a splash of brandy or whiskey for an extra kick. And to give it that signature old fashioned touch, it's topped with a sprinkle of cinnamon. This pie is perfect for those who love traditional and comforting desserts.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
If you're a fan of tart and citrusy flavors, then this southern grapefruit custard pie is the recipe for you. The crust is made with crushed graham crackers and melted butter, giving it a sweet and crunchy base. The filling is a blend of grapefruit juice, eggs, sugar, and a touch of honey for a little extra sweetness. The result is a refreshing and unique twist on traditional coconut custard pie.
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Chocolate Coconut Custard Pie
Main Ingredients: Superfine Sugar, All Purpose Flour, Cocoa Powder, Fine
Last but not least, we have a recipe for all the chocolate lovers out there – chocolate coconut custard pie. This pie combines two classic flavors – chocolate and coconut – for a decadent and irresistible dessert. The crust is made with crushed Oreo cookies and melted butter, and the filling is a blend of coconut milk, eggs, sugar, and melted chocolate chips. Trust us, this pie is a chocolate lover's dream come true.
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My Friend's Old Fashioned Coconut Custard Pie
Main Ingredients: Half And Half, Cornstarch, Large Eggs, Sugar, Butter
Last but certainly not least, we have a recipe for my friend's old fashioned coconut custard pie. This recipe is a crowd-pleaser and is loved for its rich and creamy filling and buttery crust. The filling is a mix of coconut milk, eggs, sugar, and a splash of bourbon for a little extra kick. And to make it even more special, it's topped with a sprinkle of toasted coconut. This pie is perfect for any occasion and is sure to be a hit with your friends and family.
Ingredients You'll Need
Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water
Filling:
4 large eggs
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup unsweetened shredded coconut, plus more for topping
Instructions
Step 1: Make the Crust
1. In a large bowl, whisk together flour and salt. Add in cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2. Add in cold water and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. Set aside.
Step 2: Make the Filling
1. In a large bowl, whisk together eggs, sugar, cornstarch, vanilla extract, and salt until well combined.
2. In a saucepan, heat milk and heavy cream over medium heat until it just begins to boil. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
3. Stir in shredded coconut. Pour the filling into the prepared pie crust.
4. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
5. Optional: Top with additional shredded coconut for garnish.
Enjoy Your Southern Coconut Custard Pie!
This southern coconut custard pie is the perfect blend of sweet and creamy. The custard filling is loaded with rich coconut flavor, and the flaky crust adds the perfect texture to each bite. Serve it at your next family gathering or potluck and watch it disappear in no time. And don't forget to use fresh ingredients for the best taste. Happy baking!