16 Southern Coconut Cream Pie Recipe Taste The Magic Today!
Published on: Apr 10, 2024
Southern coconut cream pie is a classic dessert that never goes out of style. With its flaky crust, creamy filling, and toasted coconut topping, it's no wonder this recipe has stood the test of time. But what makes this pie truly special is the combination of flavors and textures that come together to create a truly decadent treat. And the best part? It's surprisingly easy to make, even for those who aren't experienced bakers. So if you're ready to indulge in a slice of heaven, let's dive into this delicious southern coconut cream pie recipe.
Starting off strong with a classic Southern dessert, this Coconut Cream Pie is a must-try for any pie lover. With a flaky crust, creamy filling, and a generous topping of toasted coconut, this recipe is pure comfort in a pie tin. Don't forget to serve it with a cold beer for the ultimate pairing!
2of 20
Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
If you're a fan of traditional Coconut Cream Pie but want to switch things up a bit, this recipe is for you. With a creamy coconut custard filling and a graham cracker crust, this pie is a delicious twist on the classic. Pro tip: add a splash of rum to the filling for an extra kick of flavor.
3of 20
Vegan Coconut Cream Pie
Main Ingredients: Walnuts, Dates, Coconut, Coconut Sugar, Cornstarch
For all our vegan friends out there, we have a delicious recipe just for you! This Vegan Coconut Cream Pie is gluten-free and dairy-free, making it a perfect dessert for those with dietary restrictions. The creamy coconut filling is made with coconut milk, coconut oil, and coconut sugar, giving it a rich and decadent flavor.
4of 20
Chocolate Coconut Cream Pie Bars
Main Ingredients: Crust, All Purpose Flour, Powdered Sugar, Butter
If you can't decide between chocolate and coconut, why not have both? These Chocolate Coconut Cream Pie Bars are the perfect combination of these two flavors. With a crunchy chocolate crust and a creamy coconut filling, these bars are a crowd-pleaser. Top it off with a sprinkle of toasted coconut for a beautiful presentation.
5of 20
No Bake Coconut Cream Pie
Main Ingredients: Refrigerated Pie Crust, Sweetened Condensed Milk, Cold
For those hot summer days when turning on the oven is the last thing you want to do, this No Bake Coconut Cream Pie is the answer. With a simple graham cracker crust and a creamy coconut filling, this pie comes together in no time. Pro tip: serve it chilled for a refreshing and delicious dessert.
6of 20
Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Looking for a unique twist on the classic Southern pie? This Sweet Potato Pie is a must-try! With a flaky crust and a creamy sweet potato filling, this pie is pure comfort in a pie tin. Pro tip: top it off with a dollop of whipped cream for an extra indulgent treat.
7of 20
Banana Coconut Cream Pie
Main Ingredients: Graham Crackers, Shredded Coconut, Brown Sugar, Vegan
Banana and coconut may not be a traditional pairing, but trust us, it works! This Banana Coconut Cream Pie is a delicious and unique twist on the classic recipe. With a graham cracker crust, creamy coconut filling, and slices of fresh banana, this pie is a flavor explosion in every bite.
If you're a fan of poke cakes, you'll love this Southern Coconut Poke Cake. With a tender coconut cake, creamy coconut filling, and a generous drizzle of sweetened condensed milk, this cake is a dessert lover's dream. Pro tip: serve it with a side of vanilla ice cream for an extra decadent treat.
9of 20
Pumpkin Coconut Cream Pie
Main Ingredients: Flour, Vegetable Shortening, Egg, White Vinegar, Water
Looking for a seasonal twist on the classic Coconut Cream Pie? This Pumpkin Coconut Cream Pie is the perfect fall dessert. With a buttery graham cracker crust, creamy pumpkin filling, and a layer of coconut cream on top, this pie is a delicious and unique addition to your holiday menu.
10of 20
Coconut Cream Pie (Vegan + GF)
Main Ingredients: Gluten Free Rolled Oats, Raw Almonds, Sea Salt, Coconut
Another delicious vegan and gluten-free option, this Coconut Cream Pie is a must-try for those with dietary restrictions. Made with a coconut flour crust and a coconut milk-based filling, this pie is packed with coconut flavor and is sure to impress even the non-vegans in your life.
11of 20
Coconut Cream Pie Protein Shake
Main Ingredients: Frozen Banana, Unsweetened Coconut Milk, Vanilla
Yes, you read that right. We have a Coconut Cream Pie Protein Shake recipe for all our fitness enthusiasts out there! Made with coconut milk, vanilla protein powder, and a touch of honey, this shake is a guilt-free way to satisfy your sweet tooth. Top it off with a sprinkle of toasted coconut for added flavor and texture.
12of 20
No Bake Pineapple Coconut Cream Pie
Main Ingredients: Graham Cracker Crumbs, Sweetened Shredded Coconut
Pineapple and coconut are a match made in heaven, and this No Bake Pineapple Coconut Cream Pie is proof. With a crushed pineapple and cream cheese filling and a generous layer of whipped coconut cream on top, this pie is a tropical vacation in every bite.
13of 20
Coconut Cream Pie Chia Pudding
Main Ingredients: Coconut Milk, Coconut Cream, Chia Seeds, Shredded
For a healthier twist on the classic pie, try this Coconut Cream Pie Chia Pudding. Made with chia seeds, coconut milk, and a touch of honey, this pudding is packed with nutrients and is a delicious and satisfying dessert. Pro tip: top it off with a dollop of whipped coconut cream for added indulgence.
14of 20
Vegan Coconut Cream Pie (Gluten Free)
Main Ingredients: Nutmeats, Coconut Chips, Gluten Free Rolled Oats, Maple
This Vegan Coconut Cream Pie is not only gluten-free, but it's also made with a delicious chocolate crust! The creamy coconut filling is made with coconut milk and coconut sugar, and the pie is topped with a layer of chocolate ganache. Pro tip: add a sprinkle of shredded coconut on top for added texture and flavor.
15of 20
Coconut Cream Pie (From page 286)
Main Ingredients: Pie Shell, Coconut Sugar, Potato Starch, Coconut Milk
For all our cookbook lovers out there, this recipe is from page 286 of "The Best Coconut Cream Pie Recipes" cookbook. With a flaky pie crust and a creamy coconut filling, this pie is a classic and timeless dessert that never fails to impress. Pro tip: serve it with a scoop of vanilla ice cream for a classic pairing.
16of 20
Sugar-Free Keto Coconut Cream Pie
Main Ingredients: Unsweetened Shredded Coconut, Coconut Cream, Heavy
For all our keto followers out there, we have a delicious Sugar-Free Keto Coconut Cream Pie recipe just for you. Made with a coconut flour crust and a sugar-free coconut cream filling, this pie is a guilt-free way to indulge in your favorite dessert. Top it off with a sprinkle of cinnamon for added flavor.
If you're not a pie person, we've got you covered with this Southern Coconut Cake. Made with a tender coconut cake and a creamy coconut frosting, this cake is a show-stopper at any event. Pro tip: add a layer of pineapple filling in between the cake layers for a delicious twist.
18of 20
Vegan Chocolate Pie
Main Ingredients: Pecans, Dates, Unsweetened Cocoa Powder, Coconut
Who says vegans can't enjoy a delicious chocolate pie? This Vegan Chocolate Pie is made with a rich and creamy chocolate filling and a graham cracker crust. It's the perfect dessert for any occasion and is sure to please all chocolate lovers.
19of 20
Keto Key Lime Pie
Main Ingredients: Crust, Raw Hazelnuts, Egg, Chia Seeds, Organic Butter
Key Lime Pie lovers, rejoice! This Keto Key Lime Pie is a delicious and guilt-free option for those following a keto diet. With a coconut flour crust and a sugar-free lime filling, this pie is a refreshing and delicious dessert for any occasion.
20of 20
Haupia Pie With Macadamia Crust
Main Ingredients: Flour, Butter, Macadamia, Salt, Ice Water, Coconut
Last but definitely not least, we have a Haupia Pie with Macadamia Crust for all our Hawaiian cuisine lovers out there. Made with a buttery macadamia nut crust and a creamy coconut pudding filling, this pie is a unique and delicious twist on the classic Coconut Cream Pie. Don't forget to add a sprinkle of toasted coconut on top for added crunch and flavor.
Ingredients You'll Need
Pie Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Coconut Cream Filling:
1 cup canned coconut milk
1 cup whole milk
½ cup granulated sugar
¼ cup cornstarch
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Coconut Topping:
1 cup sweetened shredded coconut
2 tablespoons unsalted butter, melted
Instructions
1. Preheat Your Oven
Begin by preheating your oven to 375°F (190°C).
2. Make the Pie Crust
In a medium-sized bowl, whisk together the flour and salt. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
3. Blind Bake the Crust
To prevent a soggy crust, blind bake the pie crust before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, until the edges are golden brown. Remove the weights and parchment paper and bake for an additional 5-10 minutes, until the bottom is lightly golden. Set aside to cool.
4. Prepare the Filling
In a medium saucepan, combine the coconut milk, whole milk, and sugar. In a separate bowl, whisk together the cornstarch and egg yolks. Gradually add the egg mixture to the saucepan, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the butter and vanilla extract.
5. Assemble and Chill
Pour the filling into the cooled pie crust and smooth the top. Cover with plastic wrap, making sure it touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.
6. Toast the Coconut Topping
In a small bowl, mix together the shredded coconut and melted butter. Spread the mixture on a baking sheet and toast in the oven for 5-7 minutes, until golden brown. Keep a close eye on it, as it can burn quickly.
7. Serve and Enjoy!
Once the pie is chilled and the coconut topping is toasted, sprinkle the topping on top of the pie. Cut into slices and serve. Enjoy the creamy, coconutty goodness of this classic southern dessert!
Conclusion:
With its perfect combination of flavors and textures, southern coconut cream pie is sure to be a hit with anyone who tries it. From the flaky crust to the creamy filling and toasted coconut topping, every bite is a little slice of heaven. And now, armed with this easy-to-follow recipe, you can make this delicious dessert in the comfort of your own home. So go ahead, treat yourself to a taste of the south with this mouth-watering coconut cream pie.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
