If you're a fan of Southern desserts, then you've definitely heard of the classic Southern Coconut Cream Cake. This indulgent and decadent cake is a staple in Southern households, and for good reason. The combination of fluffy layers of tender cake, rich coconut cream filling, and a creamy coconut frosting make it a dessert that is truly irresistible. While it may seem like a complicated recipe, don't be intimidated. With a little bit of patience and the right ingredients, you can easily recreate this Southern favorite in your own kitchen.
Main Ingredients: White Cake Mix, Vegetable Oil, Eggs, Sour Cream
Coconut cream cake just got an upgrade with this recipe. The addition of creamy coconut milk takes this cake to a whole new level of deliciousness. Perfect for a summer barbeque or a special occasion, this cake is sure to be a crowd-pleaser.
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Southern Sweet Potato Pie (Comfort in a Pie Tin)
Main Ingredients: Almond Flour, Coconut Flour, Eggs, Coconut Oil, Honey
Looking for a comforting and delicious dessert? This southern sweet potato pie is the perfect choice. Made with a flaky crust and a creamy sweet potato filling, this pie will have you coming back for seconds.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
If you're looking for a healthy and flavorful side dish, these slow cooker vegan coconut collard greens are a must-try. The combination of coconut milk and collard greens creates a unique and delicious flavor that will leave you wanting more.
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Vegan Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Coconut Sugar, Maple Syrup
For all the vegans out there, we've got you covered with this delicious vegan sweet potato pie recipe. Made with a creamy sweet potato filling and a flaky crust, this pie is a perfect dessert for any occasion.
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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum...
Main Ingredients: Gluten, Pecan Halves, Unsalted Butter, Dark Brown
Take your pecan pie to the next level with this bourbon sorghum pecan pie recipe. The addition of sorghum adds a unique twist to this classic southern dessert, while the bourbon adds a rich and delicious flavor. Plus, this recipe is gluten-free.
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Easy Coconut Cream Cake
Main Ingredients: White Cake Mix, Coconut Extract, Coconut Cream
This easy coconut cream cake recipe is perfect for when you want a delicious dessert without all the fuss. Made with a boxed cake mix and a few other simple ingredients, this cake is quick to make and tastes amazing.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic southern dessert and this recipe is the perfect example of how simple ingredients can create a delicious masterpiece. This pound cake is moist, buttery, and perfect for any occasion.
Looking for a fun and easy dessert to make? This southern coconut poke cake is the perfect choice. With its light and fluffy texture and delicious coconut flavor, this cake is sure to be a hit with everyone.
This southern pineapple cake is a refreshing and delicious dessert that is perfect for any summer gathering. Made with a moist and flavorful pineapple cake and topped with a creamy frosting, this cake is a crowd favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a southern meal without some cornbread? This southern skillet cornbread is made in a cast-iron skillet, giving it a crispy and golden crust. Serve it with your favorite southern dishes for the perfect meal.
If you love pound cake, then you have to try this southern butter pound cake recipe. Made with simple ingredients and a rich buttery flavor, this cake is a southern favorite for a reason.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This ultimate coconut cake recipe lives up to its name. With layers of moist coconut cake, creamy coconut filling, and a fluffy coconut frosting, this cake is the ultimate indulgence for any coconut lover.
This southern smothered chicken recipe is a classic comfort food dish that is perfect for a family dinner. The chicken is cooked in a flavorful gravy and served with rice or mashed potatoes for a hearty and delicious meal.
Cornbread dressing is a staple side dish in the south, especially during the holidays. This southern cornbread dressing recipe is full of flavor and will be a hit at any family gathering or potluck.
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Coconut Cream Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Baking
If you can't get enough of coconut, then you have to try this coconut cream cake recipe. Made with a moist and flavorful coconut cake and topped with a creamy coconut frosting, this cake is a coconut lover's dream.
Collard greens are a staple in southern cooking and this recipe is a must-try. Slow-simmered with bacon and onions, these collard greens are full of flavor and the perfect side dish for any southern meal.
Looking for a unique and delicious meal? These southern smothered oxtails are a must-try. Slow-cooked in a flavorful gravy, these oxtails are tender, juicy, and full of flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without some flaky and buttery biscuits. This classic southern biscuit recipe is easy to make and will have you coming back for more. Serve them with gravy, butter, or your favorite jelly.
This southern baked macaroni and cheese recipe is the ultimate comfort food. Made with a creamy and cheesy sauce and topped with a crispy bread crumb topping, this mac and cheese will be a hit with everyone.
If you're looking for a twist on the classic mac and cheese, this southern baked mac and cheese recipe is for you. Made with three types of cheese and a touch of hot sauce, this mac and cheese is full of flavor and perfect for any occasion.
The Perfect Coconut Cake Layers
The key to a delicious Southern coconut cream cake is starting with the perfect cake layers. The cake should be moist, but not too dense, and have a subtle hint of coconut flavor. To achieve this, we start by sifting together flour, sugar, baking powder, and salt in a bowl. In a separate bowl, we mix together coconut milk, oil, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing until just combined. It's important not to overmix the batter, as this can result in a dense cake. Bake the cake layers at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely before assembling the cake.
Creating a Rich Coconut Cream Filling
The filling is what truly sets a Southern coconut cream cake apart from other desserts. It should be thick, creamy, and packed with coconut flavor. To make the filling, we start by heating coconut milk, sugar, and cornstarch in a saucepan until thickened. Then, we stir in shredded coconut and vanilla extract. Let the filling cool before spreading it between the cake layers. For an extra indulgent touch, you can add a layer of whipped cream on top of the coconut filling.
A Creamy Coconut Frosting to Top it All Off
No Southern coconut cream cake is complete without a generous layer of creamy coconut frosting. To make the frosting, beat together butter, cream cheese, and powdered sugar until light and fluffy. Then, add in coconut extract and shredded coconut. This frosting is not only delicious, but it also adds a beautiful texture to the cake. Spread the frosting on top and around the sides of the cake, and don't worry about making it too neat. The rustic look adds to the charm of this classic Southern dessert.
By following these steps, you can create a professional and well-organized Southern coconut cream cake that will impress your family and friends. Don't be afraid to get creative and add your own twist to the recipe. Serve it at your next gathering and watch as everyone goes back for seconds. When it comes to Southern desserts, this coconut cream cake is truly a showstopper.
