18 Southern Coconut Cake Recipe With Coconut Milk Elevate Your Taste Buds!
Published on: Apr 10, 2024
Coconut cake is a beloved dessert that is enjoyed all over the world. It's a simple yet decadent treat that is perfect for any occasion. However, if you want to take your coconut cake to the next level, then you must try a southern coconut cake recipe with coconut milk. This recipe is a game-changer and will surely be a hit with your family and friends. Let's dive into the details of this mouth-watering dessert that will have everyone asking for seconds.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that never goes out of style. This delicious cake is perfect for any occasion and is loved by people of all ages. Whether you're looking for a traditional southern recipe or a unique twist on the classic, we've got you covered with our list of the top 20 coconut cake recipes. So grab your apron and get ready to bake up some sweet and fluffy goodness!
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This southern-style coconut cake is a must-try for all dessert lovers. With a moist and fluffy cake base and a creamy, tangy cream cheese frosting, this recipe is a crowd-pleaser. The addition of freshly grated coconut in the cake and frosting gives it a burst of tropical flavor that will transport you to a sunny beach. This cake is perfect for any occasion, from birthdays to potlucks.
If you're looking for a classic southern coconut cake recipe, look no further. This recipe features a rich and buttery cake base with a hint of almond extract and a creamy coconut frosting. The layers of toasted shredded coconut add a nice crunch to every bite. This cake is a true southern delight and is sure to impress your friends and family.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
If you love the combination of tangy and sweet flavors, then this lime and coconut cake is for you. The zesty lime cake base pairs perfectly with the sweet coconut cream cheese frosting. This cake is light, refreshing, and perfect for summer gatherings. Plus, the vibrant green color will make it stand out on any dessert table.
This recipe takes the classic coconut cake and turns it into a delicious and creamy pie. The flaky pie crust is filled with a rich and creamy coconut custard and topped with a layer of whipped cream and toasted coconut. This pie is the perfect balance of sweet and creamy and will have you going back for seconds.
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Coconut Cake Dairy Free (with Coconut Milk)
Main Ingredients: Cake, Vegetable Oil, Sugar, Large Eggs, All Purpose
If you or someone you know has a dairy intolerance, don't worry, you can still enjoy a delicious coconut cake. This recipe is dairy-free and uses coconut milk instead of regular milk. The result is a moist and flavorful cake that is just as delicious as the original. Top it off with a creamy dairy-free frosting, and you're good to go!
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This coconut cake is the ultimate indulgence for any coconut lover. The cake base is made with coconut flour and is filled with layers of creamy coconut custard. The frosting is a combination of cream cheese, butter, and coconut milk, making it rich and decadent. Top it off with a sprinkle of toasted coconut, and you've got yourself a show-stopping dessert.
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Coconut Cake with coconut cream cheese frosting
Main Ingredients: Coconut Flour, Coconut, Coconut Milk, Eggs, Erythritol
This recipe is a twist on the classic coconut cake, with the addition of a coconut cream cheese frosting. The tanginess of the cream cheese pairs perfectly with the sweetness of the coconut, creating a deliciously balanced flavor. This cake is perfect for any occasion and is sure to be a hit with all your guests.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
If you're looking to add some fruity flavor to your coconut cake, try this recipe with a raspberry filling. The tartness of the raspberries pairs perfectly with the sweetness of the coconut, making for a delicious and refreshing cake. Plus, the bright pink filling adds a pop of color that will make your dessert table look even more enticing.
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Icebox Coconut Cake
Main Ingredients: Cake Mix, Coconut Milk, Coconut, Sour Cream, Whipped
This no-bake coconut cake is perfect for those hot summer days when you don't want to turn on your oven. The layers of graham crackers, creamy coconut filling, and toasted coconut flakes make for a delicious and refreshing dessert. Plus, it's super easy to make, so you can spend more time enjoying the sunshine and less time in the kitchen.
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Coconut Cake with Coconut Cream Cheese Icing
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
This coconut cake is all about the frosting. The creamy coconut cream cheese icing is the star of the show, with its smooth and velvety texture and rich coconut flavor. The cake itself is light and fluffy, making it the perfect base for this decadent frosting. This cake is sure to be a hit at any gathering.
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Coconut Cake With Coconut Cream Cheese Frosting
Main Ingredients: Coconut Flour, Coconut, Coconut Milk, Eggs, Erythritol
This recipe is similar to the previous one, but with the addition of shredded coconut in the cake batter for an extra burst of flavor and texture. The combination of cream cheese and coconut in the frosting is a match made in heaven and will have everyone asking for the recipe. This cake is perfect for any occasion and is sure to impress.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to make a delicious coconut cake, this recipe is for you. The use of sour cream in the cake batter makes for a moist and tender cake without having to spend hours in the kitchen. The addition of shredded coconut in the batter adds a nice texture to every bite. This cake is perfect for busy weeknights or last-minute gatherings.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This recipe is a southern twist on the classic trifle, with layers of strawberries, coconut, and angel food cake. The addition of coconut pudding and whipped cream makes this dessert light and airy, perfect for summer gatherings. Plus, it's served in a punch bowl, making it a fun and unique addition to any dessert table.
This pineapple and coconut cake is a tropical dream come true. The tangy pineapple adds a nice contrast to the sweetness of the coconut, making for a perfectly balanced flavor. The creamy pineapple frosting is the cherry on top, making this cake a true crowd-pleaser. Serve it at your next luau or summer BBQ, and your guests will be asking for seconds.
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Lemon Coconut Cake
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Butter, Canola Oil
If you love the combination of lemon and coconut, then this cake is for you. The zesty lemon cake base is filled with a creamy coconut filling and topped with a lemon cream cheese frosting. The result is a deliciously tangy and sweet cake that will have your taste buds singing. This cake is perfect for any occasion and is sure to be a hit with all your guests.
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Classic Coconut Cake
Main Ingredients: Eggs, Cream Of Tartar, Sugar, Butter, Canola Oil
This classic coconut cake recipe is a must-have in your recipe collection. The cake is moist and fluffy, and the frosting is rich and creamy, with the perfect amount of coconut flavor. Top it off with toasted coconut flakes, and you've got yourself a delicious and elegant dessert that will never go out of style.
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Coconut Milk Snack Cake
Main Ingredients: Coconut Milk, Coconut Oil, Eggs, Granulated Sugar
If you're looking for a healthier option, this coconut milk snack cake is a great choice. The use of coconut milk in the cake batter makes it moist and flavorful, while the addition of whole wheat flour adds some nutritional value. This cake is perfect for snacking on throughout the week and is a great way to satisfy your sweet tooth without feeling guilty.
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Mango Coconut Cake
Main Ingredients: Flour, Baking Powder, Mango, Sugar, Coconut Milk, Eggs
This mango and coconut cake is a tropical paradise in every bite. The juicy and sweet mango chunks add a burst of flavor to the cake, while the coconut adds a nice crunch. The whipped cream frosting is light and airy, making this cake perfect for hot summer days. Serve it at your next pool party or backyard BBQ, and your guests will be impressed.
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Southern Fried Chicken & “Corn” Bread Salad with Ranch...
Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
For a unique twist on the classic coconut cake, try this recipe for a southern fried chicken and "corn" bread salad with ranch dressing. The crispy and flavorful chicken pairs perfectly with the sweet and fluffy cornbread. Top it off with a dollop of ranch dressing for a tangy and creamy finish. This dish is a delicious combination of savory and sweet and is sure to be a hit with your family and friends.
Why Use Coconut Milk?
Rich in Flavor and Nutrients
One of the main reasons to use coconut milk in your southern coconut cake recipe is for its delicious and creamy flavor. Coconut milk is made from the grated flesh of mature coconuts, and it is packed with essential nutrients such as vitamins C, E, B1, B3, B5, and B6, as well as minerals like iron, selenium, calcium, and magnesium. These nutrients not only add flavor to your cake but also provide numerous health benefits.
Gluten-Free and Dairy-Free Alternative
Another great advantage of using coconut milk in your coconut cake is that it is a perfect substitute for dairy milk. It is a great option for those who are lactose intolerant or following a dairy-free diet. Additionally, coconut milk is naturally gluten-free, making it an ideal choice for those with gluten allergies or sensitivities. This makes the southern coconut cake recipe with coconut milk an inclusive dessert that everyone can enjoy.
Moist and Tender Texture
Coconut milk is high in fat, which adds moisture to your cake, making it moist and tender. This is especially important for a coconut cake as it can easily become dry and crumbly without the right amount of moisture. The creamy texture of coconut milk also helps to bind the ingredients together, resulting in a perfectly balanced and delicious cake.
How to Use Coconut Milk in Your Southern Coconut Cake
Substitute for Dairy Milk
To use coconut milk in your southern coconut cake recipe, simply substitute it for the dairy milk in the recipe. Make sure to use full-fat coconut milk for the best results. You can also use a combination of coconut milk and coconut cream for a richer and creamier texture.
Infuse Coconut Flavor
If you want to take the coconut flavor to the next level, you can also use shredded coconut or coconut extract in your cake batter. This will give your cake an extra boost of coconut goodness and make it even more irresistible.
Add a Coconut Milk Glaze
For an extra dose of coconut milk, you can also make a glaze using coconut milk and powdered sugar. This will add a sweet and creamy touch to your cake and bring out the coconut flavor even more.
In conclusion, using coconut milk in your southern coconut cake recipe not only adds a delicious flavor but also provides numerous health benefits. It is a versatile ingredient that can be used as a substitute for dairy milk and can be infused into your cake batter or used to make a glaze. So, the next time you make a coconut cake, don't forget to try this amazing recipe with coconut milk. Your taste buds will thank you.
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