19 Southern Coconut Cake Recipe From Scratch Deliciousness Awaits You!
Published on: Mar 15, 2024
Southern coconut cake is an iconic dessert that embodies the flavors and traditions of the American South. This indulgent treat is a staple at family gatherings, holidays, and special occasions. While there are many variations of this cake, the most delicious and authentic version is made from scratch. In this article, we will provide you with a professional and well-organized introduction to making a southern coconut cake from scratch. Get ready to impress your friends and family with this mouthwatering dessert!
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This delicious and moist Coconut Cake is a crowd-pleasing dessert that is perfect for any occasion. Made with freshly grated coconut and a hint of vanilla extract, this cake is sure to be a hit with friends and family. It's also a great way to use up any leftover coconut from other recipes.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
This refreshing smoothie is a great way to start your day or to cool off on a hot summer afternoon. Made with pineapple, coconut milk, and spinach, it's a healthy and delicious twist on a classic piña colada. Plus, the spinach adds a boost of nutrients to the mix.
This classic Southern Coconut Cake is a must-try for any coconut lover. The fluffy white cake is layered with a coconut cream filling and topped with flaked coconut for a beautiful and delicious presentation. It's a perfect dessert for special occasions or just because.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you love cream cheese frosting, then this twist on the classic Southern Coconut Cake is for you. The rich and creamy frosting pairs perfectly with the moist coconut cake for a decadent dessert that will have everyone asking for seconds.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
This recipe for Mama's Southern Coconut Cake is a family favorite that has been passed down for generations. It's a tried and true recipe that never fails to impress. The secret is in the homemade coconut syrup that is poured over the cake layers, giving it a burst of coconut flavor in every bite.
If you're a fan of pineapple upside-down cake, then you have to try this Southern Pineapple Cake. The moist and tender cake is topped with caramelized pineapple slices and a buttery brown sugar glaze. It's a delicious and easy dessert that will transport you to the South with every bite.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern Strawberry-Coconut Punch Bowl Cake is a fun and unique twist on a classic trifle. The layers of strawberry and coconut cake, whipped cream, and fresh strawberries create a beautiful and delicious dessert that is perfect for parties or potlucks.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This Easy Sour Cream Coconut Cake is a quick and easy dessert that is perfect for busy weeknights. The sour cream in the batter keeps the cake moist and tender, while the coconut flakes add a delicious crunch. It's a no-fuss recipe that is sure to become a family favorite.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you've never tried grits before, this recipe for Pressure Cooker Southern Cheesy Grits is a must-try. The creamy and cheesy grits are cooked to perfection in a pressure cooker, making them a quick and easy side dish for any Southern meal. Serve them with bacon and scallions for added flavor and texture.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
This version of Pressure Cooker Southern Style Cheesy Grits is perfect for those who prefer a spicier side dish. The addition of jalapenos and hot sauce adds a kick of heat to the creamy grits. It's a delicious and easy way to add some Southern flair to your meals.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime And Coconut Cake is a refreshing twist on a classic coconut cake. The zesty lime flavor adds a bright and tangy contrast to the sweet coconut, creating a delicious and unique dessert. Serve it with a scoop of coconut ice cream for the ultimate tropical treat.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This indulgent Mississippi Mud Cake is a chocolate lover's dream. The rich and fudgy chocolate cake is topped with a layer of gooey marshmallow and a chocolate drizzle for a decadent dessert that will satisfy any sweet tooth.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a show-stopping dessert that is sure to impress. The buttery brown sugar topping is studded with toasted pecans and fresh peaches, making it a delicious and beautiful centerpiece for any special occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern Pound Cake is a staple in many Southern households. The moist and buttery cake is a blank canvas for any toppings or fillings you desire. Serve it with fresh berries and a dollop of whipped cream for a simple and delicious dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread is a staple in Southern cooking. The crispy edges and moist center make it the perfect accompaniment to barbecue, chili, or any other Southern comfort food. Serve it warm with a pat of butter for a delicious and simple side dish.
This Southern Butter Pound Cake is another classic recipe that has been passed down for generations. The rich and buttery cake is dense and moist, making it a perfect base for any toppings or fillings. Serve it with fresh fruit and a dollop of whipped cream for a beautiful and delicious dessert.
This Southern Smothered Chicken is a hearty and comforting meal that will warm your soul. The tender chicken is smothered in a creamy and flavorful gravy, making it a perfect dish to serve over rice or mashed potatoes. It's a classic Southern dish that is sure to become a family favorite.
This Southern Cornbread Dressing is a must-have dish for any holiday meal or family gathering. The moist and flavorful dressing is made with cornbread, sausage, and herbs for a delicious and traditional Southern side dish. It's a perfect accompaniment to roasted turkey or ham.
This Southern Ambrosia is a classic fruit salad that is a staple at many Southern gatherings. Made with fresh fruit, coconut, and marshmallows, it's a sweet and tangy side dish that pairs perfectly with any Southern meal. Serve it in a hollowed-out pineapple for a fun and festive presentation.
These Southern Collard Greens are a staple in Southern cooking and are often served as a side dish to accompany fried chicken or barbecue. The collard greens are cooked with bacon and spices until they are tender and flavorful. They're a delicious and healthy way to add some greens to your meal.
Ingredients for the Cake
Flour
The foundation of any cake is flour, and for a southern coconut cake, you'll want to use cake flour. This type of flour is lighter and has a lower protein content, resulting in a tender and fluffy cake. It is typically found in the baking aisle of most grocery stores.
Sugar
For the perfect balance of sweetness, use granulated sugar in your cake batter. Avoid using confectioners' sugar as it can make the cake too dense.
Eggs
Eggs not only add structure and moisture to the cake, but they also add richness and flavor. Use large eggs at room temperature for the best results.
Butter
Butter is essential for adding richness and flavor to the cake. Make sure to use unsalted butter and let it come to room temperature before using.
Coconut Milk
To infuse the cake with coconut flavor, use coconut milk instead of regular milk. This will also add moisture and richness to the cake.
Coconut Extract
For an extra boost of coconut flavor, add coconut extract to the cake batter. This can be found in the baking aisle of most grocery stores.
Ingredients for the Frosting
Butter
For the frosting, you'll need unsalted butter at room temperature. This will ensure a smooth and creamy frosting.
Cream Cheese
To balance out the sweetness of the cake, use cream cheese in the frosting. Make sure it is also at room temperature for easy mixing.
Powdered Sugar
For a smooth and creamy frosting, use powdered sugar instead of granulated sugar. This will also help thicken the frosting.
Vanilla Extract
To enhance the flavor of the frosting, add vanilla extract. You can also use coconut extract for a stronger coconut flavor.
Shredded Coconut
To decorate the cake, you'll need shredded coconut. You can use sweetened or unsweetened, depending on your preference.
Baking the Cake
Step 1: Prepare the Pans
Begin by greasing and flouring two 9-inch round cake pans. This will prevent the cake from sticking to the pans.
Step 2: Make the Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, butter, and coconut extract together. Gradually add in the dry ingredients, alternating with the coconut milk, until well combined.
Step 3: Bake the Cake
Divide the batter evenly between the two prepared cake pans. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assembling and Decorating the Cake
Step 1: Make the Frosting
In a mixing bowl, beat the butter and cream cheese together until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
Step 2: Frost the Cake
Place one cake layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting.
Step 3: Add the Finishing Touches
To decorate the cake, sprinkle shredded coconut on top, pressing gently to adhere. You can also add a few extra dollops of frosting around the top edge of the cake.
This southern coconut cake is sure to be a hit with all who try it. The combination of tender cake layers, rich coconut flavor, and creamy frosting make it a truly indulgent dessert. Impress your loved ones with this delicious cake made from scratch. Happy baking!
