20 Southern Coconut Cake Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Southern coconut cake is a beloved dessert that brings to mind warm summer days and family gatherings. With its fluffy layers of moist cake, rich coconut frosting, and crunchy toasted coconut topping, it's no wonder this cake has become a Southern favorite. But what sets this recipe apart from others is the use of freshly grated coconut, which adds a depth of flavor and texture that cannot be replicated with store-bought coconut. In this article, we'll explore the history of this classic dessert and provide you with a step-by-step guide to creating your own southern coconut cake that will be the star of any occasion.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
If you love the tropical flavors of coconut, then this recipe is a must-try for you. This moist and delicious Coconut Cake is a perfect dessert for any occasion, and it's surprisingly easy to make! The addition of coconut milk and shredded coconut flakes in the batter gives this cake its rich and creamy texture, while the cream cheese frosting adds a tangy and sweet balance to every bite. Trust us, one slice of this Southern-inspired cake won't be enough.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing and healthy drink to cool off on a hot summer day, then this Green Piña Colada Smoothie is the perfect choice. The combination of coconut water, pineapple, and spinach makes for a delicious and nutritious smoothie that will transport you to a tropical paradise. Not only is this smoothie vegan and dairy-free, but it's also packed with vitamins and antioxidants to give your body a boost.
This classic Southern Coconut Cake is a staple at many family gatherings and celebrations. The moist and fluffy cake layers are infused with coconut milk and topped with a whipped cream and coconut flake frosting. It's a simple yet elegant dessert that is perfect for any occasion. You can also add a splash of rum to the batter for an extra kick of flavor.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you're a fan of cream cheese frosting, then you'll love this variation of the classic Southern Coconut Cake. The cream cheese adds a tangy and creamy element to the frosting, which pairs perfectly with the sweetness of the cake. The coconut milk and coconut flakes in the batter give this cake its signature flavor, making it a crowd-pleaser at any gathering.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
Looking for a recipe that will remind you of your childhood? Look no further than Mama's Southern Coconut Cake! This recipe has been passed down through generations and is a staple at many Southern households. The secret ingredient? Coconut extract. It gives the cake its deliciously intense coconut flavor that will have you coming back for seconds.
For a tropical twist on the classic Southern Coconut Cake, try this Southern Pineapple Cake. The moist and fluffy cake layers are studded with chunks of pineapple and covered in a cream cheese and coconut frosting. It's the perfect combination of sweet and tangy, and it will transport you to a sunny beach with every bite.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
Looking for a show-stopping dessert that will impress your guests? This Southern Strawberry-Coconut Punch Bowl Cake is just the thing. Layers of coconut-flavored cake, strawberry and whipped cream create a beautiful and delicious trifle-like dessert. It's perfect for potlucks and parties, and it's guaranteed to be a hit.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to indulge in a delicious dessert, then this Easy Sour Cream Coconut Cake is the perfect solution. The use of sour cream in the batter makes this cake extra moist and tender, while the addition of coconut flakes adds a subtle nutty flavor. Top it off with a simple powdered sugar glaze, and you have a delicious cake that can be whipped up in no time.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this Pressure Cooker Southern Cheesy Grits recipe will show you just how versatile they can be. The creamy and cheesy grits are the perfect side dish for any meal, and using a pressure cooker cuts down on the cooking time significantly. Serve it alongside smothered chicken or collard greens for a true Southern feast.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime and Coconut Cake is a refreshing twist on the classic Southern Coconut Cake. The tangy lime adds a zesty kick to the cake layers, while the coconut and cream cheese frosting balances out the flavors perfectly. It's a perfect dessert for a summer barbecue or a potluck with friends and family.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Here's another delicious recipe for pressure cooker grits, but this time with a Southern twist. The addition of bacon and cheddar cheese takes these grits to a whole new level of flavor. They're creamy, cheesy, and oh-so-comforting. Perfect for a weekend breakfast or brunch.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
For all the chocolate lovers out there, this Mississippi Mud Cake is a must-try. The moist and decadent cake layers are topped with a rich chocolate fudge frosting and pecans for added crunch. It's a perfect dessert for any occasion, and it's sure to satisfy all your chocolate cravings.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a delicious twist on the classic pineapple upside-down cake. The gooey brown sugar and butter topping is studded with pecans and creates a caramelized layer of goodness on top of the cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic pound cake recipe. This Southern Pound Cake is a simple yet delicious dessert that is perfect for any occasion. The key to a perfect pound cake is to use room temperature ingredients and to beat the butter and sugar for a few minutes until light and fluffy. Serve it with fresh berries and whipped cream for a touch of freshness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern Skillet Cornbread is the perfect side dish for any meal. The secret to a perfect cornbread is to bake it in a cast-iron skillet for a crispier crust. This recipe uses a combination of cornmeal, flour, and buttermilk for a moist and flavorful cornbread that will have you going back for seconds.
This Southern Butter Pound Cake is a rich and buttery dessert that is perfect for special occasions. The addition of sour cream in the batter adds a tangy and creamy element to the cake, making it extra moist and delicious. Serve it with a cup of coffee or tea for a truly indulgent experience.
This Southern Smothered Chicken recipe is comfort food at its finest. The chicken is pan-fried until golden brown and then smothered in a rich and flavorful gravy. It's a hearty and delicious meal that is perfect for a cozy night in. Serve it with a side of mashed potatoes or rice for a complete meal.
Ambrosia is a classic Southern dessert that is perfect for summer gatherings and holidays. This recipe combines fresh fruit, coconut, and whipped cream for a light and refreshing dessert that is sure to please everyone. It's also versatile, so feel free to add your favorite fruits and toppings to make it your own.
Southern Cornbread Dressing is a staple at many Thanksgiving dinners and is a delicious accompaniment to any holiday meal. This recipe uses homemade cornbread as a base and is mixed with celery, onion, and sage for a burst of flavor. It's a must-try for all cornbread lovers out there.
Collard greens are a classic Southern side dish that is packed with flavor and nutrients. This recipe uses smoked ham hocks to add a savory and smoky element to the dish. The collard greens are cooked until tender and are perfect for soaking up all the delicious juices from the ham hocks. Serve it alongside some cornbread for a true Southern meal.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This delectable Coconut Cake recipe is the perfect combination of light and fluffy cake with a creamy coconut filling. It's the ultimate tropical dessert that will transport you to a beachfront paradise with every bite. With a moist, tender crumb and a hint of vanilla, this cake is sure to be a crowd-pleaser at any gathering. Plus, it's super easy to make and can be enjoyed all year round!
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Who says you can't have your cake and drink it too? This Green Piña Colada Smoothie is a refreshing and healthy twist on the classic cocktail, perfect for those who want to indulge without the guilt. Packed with nutritious ingredients like spinach, pineapple, and coconut milk, this smoothie is not only delicious but also a great way to sneak in some greens into your diet.
This Southern Coconut Cake is a staple in many households in the South. With its light and airy texture, rich coconut flavor, and creamy frosting, it's no wonder why this cake is a hit at every family gathering. Best served chilled, this cake is perfect for those hot summer days when you need something sweet and refreshing.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you're a fan of cream cheese frosting, then this is the cake for you. The tangy cream cheese perfectly complements the sweet coconut flavor in this Southern Coconut Cake, making it a match made in dessert heaven. Plus, the cream cheese frosting adds a beautiful contrast to the white cake, making it stand out on any dessert table.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
Nothing beats a classic, and this recipe for Mama's Southern Coconut Cake is just that. Passed down from generation to generation, this cake is a nostalgic reminder of home and family gatherings. With a simple yet delicious flavor profile, this cake is perfect for any occasion and is sure to be a hit with everyone.
This Southern Pineapple Cake is a twist on the classic Southern Coconut Cake. With its moist pineapple cake layers and creamy coconut filling, it's like a tropical vacation in every bite. The addition of crushed pineapple in the batter adds a burst of flavor and keeps the cake moist and delicious.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern Strawberry-Coconut Punch Bowl Cake is perfect for large gatherings and potlucks. Layered with strawberries, coconut pudding, and whipped cream, it's a refreshing and indulgent dessert that everyone will love. Plus, the presentation in a punch bowl adds a fun and unique touch to the traditional cake.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This Easy Sour Cream Coconut Cake is perfect for those who want a shortcut without sacrificing flavor. The addition of sour cream in the batter makes the cake extra moist and adds a tangy flavor that complements the sweet coconut. Plus, it only takes a few ingredients and minimal effort to make this delicious cake.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this recipe for Pressure Cooker Southern Cheesy Grits is a game-changer. Using a pressure cooker cuts down the cooking time and results in creamy and cheesy grits in minutes. Serve these grits as a side dish or as a base for your favorite protein for a delicious and comforting meal.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This Lime and Coconut Cake is a refreshing twist on the classic Southern Coconut Cake. The addition of lime juice and zest adds a bright and tangy flavor that complements the sweetness of the coconut. It's the perfect dessert for those who want a tropical flavor with a little zing.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
For those who love cheesy grits, this recipe for Pressure Cooker Southern Style Cheesy Grits is a must-try. The pressure cooker method makes the grits extra creamy and flavorful, while the addition of cheese takes them to the next level. Serve these grits as a side dish or add your favorite toppings for a hearty breakfast or brunch option.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This decadent Mississippi Mud Cake is a chocolate lover's dream come true. With layers of chocolate cake, chocolate pudding, and whipped cream, it's a rich and indulgent dessert that will satisfy any sweet tooth. Plus, the addition of pecans adds a nice crunch and nutty flavor to the cake.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a classic Southern dessert that never gets old. With a caramelized pecan topping and a moist and fluffy cake base, it's a sweet and nutty treat that will have you reaching for seconds. Best served warm, this cake is perfect for those chilly winter nights.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts is complete without a classic Pound Cake. This Southern Pound Cake recipe is a must-try for any dessert lover. With a dense and buttery texture and a hint of vanilla, this cake is a crowd-pleaser and a staple in many Southern households. Serve it with a cup of tea or coffee for a simple yet satisfying dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-have in any recipe collection. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft and moist center. It's the perfect side dish for any meal or can be enjoyed on its own as a snack.
This Southern Butter Pound Cake is a classic dessert that will never go out of style. With a rich and buttery flavor and a dense yet tender texture, it's a simple yet indulgent treat that will satisfy any craving. Serve it with fresh fruits or a dollop of whipped cream for a delicious and elegant dessert.
This Southern Smothered Chicken is the ultimate comfort food. With tender chicken smothered in a rich and flavorful gravy, it's a hearty and satisfying meal that will warm your soul. Serve it over rice or with your favorite side dishes for a Southern-style feast.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a must-try. Cooked with bacon, onions, and spices, these greens are full of flavor and the perfect accompaniment to any meal. Plus, they're a great way to get your veggies in without sacrificing taste.
This Southern Ambrosia is a classic fruit salad that is served at many Southern gatherings. Made with fresh fruits, coconut, and marshmallows, it's a sweet and creamy dessert that is perfect for hot summer days. Plus, it's super easy to make and can be customized with your favorite fruits.
Last but not least, this Southern Cornbread Dressing is a must-have for any holiday meal. Made with cornbread, herbs, and chicken broth, it's a flavorful and comforting side dish that pairs well with any protein. It's a classic Southern recipe that will become a family favorite in no time.
The History of Southern Coconut Cake
The Origins
The origins of southern coconut cake can be traced back to the 19th century, when coconut became a popular ingredient in Southern cooking. Southern cooks began incorporating the tropical fruit into their desserts, creating recipes for coconut custards, pies, and cakes. However, the classic layer cake we know today didn't become popular until the early 20th century.
The Rise to Fame
The popularity of southern coconut cake skyrocketed in the 1950s and 1960s, with the advent of packaged shredded coconut and canned coconut milk. These convenient ingredients made it easier for home cooks to recreate the rich and decadent cake. It also became a staple at church socials, potlucks, and other community gatherings, cementing its status as a Southern tradition.
A Time-Honored Tradition
Today, southern coconut cake remains a beloved dessert in the South, with each family having their own unique recipe that has been passed down for generations. It's a dessert that evokes nostalgia and brings people together, making it a true time-honored tradition.
Creating the Perfect Southern Coconut Cake
The Ingredients
To make a southern coconut cake, you will need freshly grated coconut, cake flour, baking powder, salt, unsalted butter, sugar, eggs, coconut milk, and vanilla extract. It's important to use high-quality ingredients to get the best flavor and texture in your cake.
The Technique
Creating a southern coconut cake may seem daunting, but with the right technique, it's actually quite simple. Start by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the dry ingredients and coconut milk. Once the batter is mixed, gently fold in the freshly grated coconut to ensure it is evenly distributed throughout the cake.
The Finishing Touches
To truly make your southern coconut cake stand out, don't forget the finishing touches. The rich and creamy coconut frosting is made with more freshly grated coconut, butter, powdered sugar, and vanilla extract. And for an extra pop of flavor and texture, top the cake with toasted coconut before serving.
In Conclusion
Southern coconut cake is more than just a dessert – it's a tradition that has been passed down through generations. By using freshly grated coconut, you can create a cake that is truly unique and captures the essence of Southern hospitality. So next time you're looking for a show-stopping dessert, give this southern coconut cake recipe a try and taste the history and tradition that it embodies.
