20 Southern Cocktail Weenies Recipe Experience Culinary Bliss Now!

Ingredients

For the cocktail sauce:

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper

For the weenies:

• 1 (14-ounce) package cocktail weenies
• 1 (8-ounce) can pineapple chunks, drained
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks

Instructions

1. In a small bowl, mix together all the ingredients for the cocktail sauce until well combined.
2. Preheat your oven to 350°F.
3. In a large bowl, combine the cocktail weenies, pineapple chunks, red and green bell peppers, and onion.
4. Pour the cocktail sauce over the weenies mixture and toss until everything is evenly coated.
5. Transfer the mixture to a baking dish and bake for 20 minutes.
6. After 20 minutes, give the mixture a stir and bake for an additional 10 minutes.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy these delicious southern cocktail weenies while they're still warm.

These weenies are a perfect balance of sweet and savory, with a hint of spiciness from the cayenne pepper. The cocktail sauce is what really makes this recipe stand out, with its perfect combination of tangy and smoky flavors. And the addition of pineapple and bell peppers adds a burst of freshness to every bite.

Not only are these southern cocktail weenies delicious, but they are also super easy to make. You can even prepare the cocktail sauce ahead of time and simply toss everything together when you're ready to bake the weenies. This makes it a great option for parties or game day snacking.

So next time you're in need of a crowd-pleasing appetizer, give this southern cocktail weenies recipe a try. Your guests will be impressed by the delicious flavors and you'll be hailed as the ultimate party host.