The South is known for its hospitality, charm, and delicious food and drinks. One popular aspect of Southern culture is the art of cocktail-making. From sweet tea to mint juleps, there is no shortage of refreshing and unique libations to be found in the South. One classic Southern cocktail that has stood the test of time is the Mint Julep. This iconic drink has been a staple in Southern households for generations and is a must-try for anyone looking to experience a true taste of the South. In this article, we will share the recipe for the perfect Mint Julep and the history behind this beloved cocktail.
Jump to Recipe
Mint Juleps are traditionally made with bourbon, a type of whiskey that is primarily produced in the Southern United States. The key to a good Mint Julep is using high-quality, top-shelf bourbon. This will ensure that your drink has a smooth and rich flavor.
The key to a good Mint Julep is the presentation. Traditionally, this cocktail is served in a silver or pewter cup, adding to the Southern charm and elegance of the drink. However, if you don't have a Mint Julep cup, a rocks glass will work just fine.
The Mint Julep has a long and storied history in the South. It is said to have originated in Virginia in the 1700s, where it was used as a medicinal drink. Over time, it became a popular drink among the upper class and was often served at horse races and other social events.
Today, the Mint Julep is most famously associated with the Kentucky Derby, where over 120,000 of these refreshing cocktails are served each year. In fact, the Kentucky Derby has its own official Mint Julep recipe, which includes a splash of simple syrup for added sweetness.
Whether you're sipping on a Mint Julep at the Kentucky Derby or enjoying one on your front porch on a hot summer day, this classic Southern cocktail is sure to impress. So go ahead and give this recipe a try and experience the taste of the South for yourself!
Ingredients
Nutrition
