20 Southern Coating Spice Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
If you're a fan of southern cuisine, then you know that the key to a delicious dish is in the spices. And when it comes to coating meats for frying or grilling, there's no better option than a homemade southern coating spice. Not only is it more flavorful than store-bought options, but it also allows you to control the ingredients and tailor the spice blend to your liking. In this article, we'll share with you the perfect southern coating spice recipe that will take your fried or grilled dishes to the next level. So grab your apron and let's get started!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking for a little heat in your beer can chicken? Look no further than this Spicy Southern Fried Chicken recipe! With a perfect blend of spices and a crispy coating, this chicken will have you reaching for a cold beer to cool off.
Start by prepping your chicken with a dry rub of your choice. Let it sit for a few hours to really let the flavors soak in. Next, create a spicy coating mixture using ingredients like cayenne pepper, paprika, and chili powder. Coat your chicken in the mixture and let it sit for a bit longer.
When you're ready to cook, heat up some oil in a cast iron skillet and carefully place your chicken in. Cook until golden brown and crispy on the outside, and juicy and tender on the inside. Serve with your favorite side dishes and enjoy the perfect blend of spicy and savory flavors in every bite!
You can't have a list of top 16 beer can chicken recipes without including a classic Southern Fried Chicken recipe. This traditional dish is a staple in the South, and for good reason. The simple yet flavorful seasoning and the crispy coating make it a favorite for many.
To make your own Southern Fried Chicken, start by marinating your chicken in a buttermilk mixture. This will help tenderize the meat and infuse it with a subtle tangy flavor. Then, create a dredging mixture with flour and spices like garlic powder, onion powder, and black pepper. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This classic Southern Fried Chicken recipe will never go out of style.
If you're looking for a no-fuss, traditional Southern Fried Chicken recipe, this is the one for you. This classic recipe uses simple ingredients and techniques to create a delicious and comforting meal that will leave you feeling satisfied.
Start by creating a simple seasoning blend using ingredients like salt, pepper, and paprika. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This classic Southern Fried Chicken recipe is perfect for any occasion.
Who says chicken strips are just for kids? This Southern Fried Chicken Strips recipe takes a childhood favorite and adds a touch of Southern flavor to make it a dish that everyone will love.
Start by creating a buttermilk marinade for your chicken strips. This will help tenderize the meat and add a subtle tangy flavor. Then, create a coating mixture with flour and spices like garlic powder, onion powder, and cayenne pepper. Coat your chicken strips in the mixture and let them sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken strips in. Fry until golden brown and crispy, and serve with your favorite dipping sauces and sides. These Southern Fried Chicken Strips are sure to be a hit with the whole family.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining chicken in buttermilk is a common technique used in Southern cooking to help tenderize the meat and add a subtle tangy flavor. This Buttermilk-Brined Southern Fried Chicken recipe takes that technique and elevates it to create a flavorful and juicy chicken dish.
Start by creating a buttermilk brine using buttermilk, herbs, and spices of your choice. Let your chicken soak in the brine for a few hours to really let the flavors sink in. Then, create a coating mixture with flour and spices like garlic powder, onion powder, and black pepper. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Buttermilk-Brined Southern Fried Chicken will have your taste buds singing.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a game day favorite, but why settle for plain old buffalo wings when you can have these flavorful Southern Fried Chicken Wings? These wings are coated in a delicious seasoning blend and fried to perfection for a dish that will have everyone coming back for more.
Create a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken wings in the seasoning and let them sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your wings in the mixture and let them sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken wings in. Fry until golden brown and crispy, and serve with your favorite dipping sauces. These Southern Fried Chicken Wings will be the star of any game day spread.
If you're looking for a Southern Fried Chicken recipe that has it all, this Ultimate Southern Fried Chicken is the one for you. It has a flavorful dry rub, a tangy buttermilk marinade, and a crispy coating for the perfect combination of flavors and textures.
Start by creating a dry rub with a blend of spices like garlic powder, onion powder, and paprika. Let your chicken sit in the rub for a few hours to really let the flavors sink in. Then, marinate your chicken in a buttermilk mixture for a few more hours to add a subtle tangy flavor.
When you're ready to cook, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes. Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Ultimate Southern Fried Chicken is a true crowd-pleaser.
For a classic Southern Fried Chicken recipe with a twist, try this recipe with a flavorful and crispy coating. It's perfect for those who want a little extra flavor and crunch in their fried chicken.
Start by creating a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings, as well as some cornmeal for added crunch. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Southern Fried Chicken with a twist will be a hit at any dinner table.
For a crispy and flavorful Southern Fried Chicken recipe that will have you coming back for seconds, this recipe is a must-try. The secret to the perfect crispy coating? A combination of flour and cornstarch.
Start by creating a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour, cornstarch, and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Crispy Southern Fried Chicken will have your taste buds dancing.
If you're looking for a healthier alternative to traditional fried chicken, this Air Fryer Southern Fried Chicken recipe is for you. With the same crispy coating and flavorful seasoning, you won't even miss the deep frying.
Start by creating a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes.
Place your chicken in an air fryer and cook until golden brown and crispy. Serve with your favorite sides and enjoy a healthier version of Southern Fried Chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, even vegans can enjoy the deliciousness of Southern Fried Chicken with this Vegan Southern Fried Chicken recipe. It's made with seitan, a meat substitute made from wheat gluten, and has all the same flavors and textures of traditional fried chicken.
Start by marinating your seitan in a blend of spices and soy sauce. This will help infuse it with flavor and give it a slightly tangy taste. Then, create a coating mixture with flour and spices like garlic powder, onion powder, and black pepper. Coat your seitan in the mixture and let it sit for a few minutes.
Heat up some oil in a cast iron skillet and carefully place your seitan in. Cook until golden brown and crispy on the outside, and tender on the inside. Serve with your favorite sides and enjoy this unique take on Southern Fried Chicken.
If you've ever been to a Cracker Barrel restaurant, you know that their Southern Fried Chicken is a must-try. With this recipe, you can recreate that same delicious taste at home.
Start by creating a seasoning blend using ingredients like garlic powder, onion powder, and paprika. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Cracker Barrel Southern Fried Chicken recipe will transport you right to their restaurant.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a Southern Fried Chicken recipe that truly has it all, this recipe takes the cake. It combines a flavorful dry rub, a tangy buttermilk marinade, and a crispy coating for the ultimate chicken dish.
Start by creating a dry rub with a blend of spices like garlic powder, onion powder, and paprika. Let your chicken sit in the rub for a few hours to really let the flavors sink in. Then, marinate your chicken in a buttermilk mixture for a few more hours to add a subtle tangy flavor.
When you're ready to cook, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes. Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and crispy, and serve with your favorite sides. This Ultimate Southern Fried Chicken is the perfect combination of flavors and textures.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The secret to the extra crunch? Adding cornflakes to the coating mixture, giving it a delicious and crispy texture.
Create a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken in the seasoning and let it sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour, cornmeal, and crushed cornflakes. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken in. Fry until golden brown and extra crunchy, and serve with your favorite sides. This Extra-Crunchy Southern Fried Chicken will have you addicted after just one bite.
If you're a fan of chicken livers, you have to try this Southern Fried Chicken Livers recipe. The livers are coated in a flavorful seasoning blend and fried to perfection for a dish that is rich and delicious.
Create a seasoning blend using ingredients like garlic powder, onion powder, and cayenne pepper. Coat your chicken livers in the seasoning and let them sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your livers in the mixture and let them sit for a few minutes.
Heat up some oil in a cast iron skillet and carefully place your chicken livers in. Cook until golden brown and crispy on the outside, and tender on the inside. Serve with your favorite sides and enjoy the unique taste of Southern Fried Chicken Livers.
For a simple and flavorful chicken dish, give these Southern Fried Chicken Breasts a try. They're coated in a delicious seasoning blend and fried to perfection for a dish that is sure to become a household favorite.
Start by creating a seasoning blend using ingredients like garlic powder, onion powder, and paprika. Coat your chicken breasts in the seasoning and let them sit for a bit to really let the flavors sink in. Then, create a coating mixture with flour and some of the same seasonings. Coat your chicken in the mixture and let it sit for a few minutes.
Heat up some oil in a deep fryer or cast iron skillet and carefully place your chicken breasts in. Fry until golden brown and crispy, and serve with your favorite sides. These Southern Fried Chicken Breasts are perfect for a quick and easy meal.
Ingredients You'll Need
1. Flour
The base of any good southern coating spice is flour. You can use all-purpose flour or a combination of all-purpose and cornmeal for added texture. Make sure to use high-quality flour for the best results.
2. Seasonings
This is where the magic happens. Featured spices in a traditional southern coating spice include paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can also add in other spices like cumin, chili powder, or dried herbs like thyme or oregano for added depth of flavor.
3. Salt
Don't underestimate the importance of salt in a southern coating spice. It not only adds flavor but also helps the coating adhere to the meat. Use kosher salt for a better distribution of flavor.
4. Egg Wash
While not technically an ingredient in the spice blend, the egg wash plays a crucial role in making sure the coating sticks to the meat. Beat together eggs and a splash of milk or buttermilk to create the perfect egg wash.
How to Make It
1. Mix the Dry Ingredients
In a shallow dish, mix together the flour, featured spices, and salt until well combined. This will be your coating mixture.
2. Prepare the Meat
Before coating the meat, make sure it is dry and seasoned with salt and pepper. This will help the coating stick better.
3. Dip in Egg Wash
Dip the meat in the egg wash, making sure it is fully coated.
4. Coat with the Spice Blend
Place the coated meat in the dish with the spice blend and press down gently, making sure the coating is evenly distributed.
5. Fry or Grill
Once coated, you can either fry the meat in hot oil or grill it over medium-high heat until cooked through.
Final Thoughts
With this southern coating spice recipe, you'll never have to settle for bland or subpar fried or grilled dishes again. Feel free to adjust the spice blend to your liking and experiment with different combinations of spices. Your taste buds will thank you!
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