Quail is a traditional Southern delicacy that has been enjoyed for generations. This succulent bird is known for its unique flavor and tender texture, making it a popular choice for special occasions and family gatherings. If you're looking to impress your guests with a classic Southern dish, then this southern classic quail recipe is a must-try. In this article, we will guide you through the steps to create a mouth-watering quail dish that will leave everyone craving for more.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of classic flaky southern biscuits. These buttery treats are a staple in southern cooking and can be enjoyed at any time of day. Whether served with sawmill gravy for breakfast or smothered in honey for a sweet treat, these biscuits are sure to please.
Collard greens are a staple in southern cuisine, and for good reason. These hearty greens are packed with flavor and nutrients, making them a perfect side dish for any meal. Slow-cooked with smoked ham hocks and seasoned with a touch of vinegar for a tangy kick, these collard greens are a classic southern favorite.
3of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
When it comes to desserts, it doesn't get much more classic than a southern pound cake. This moist and rich cake is a staple at family gatherings and church potlucks. With a dense and buttery texture, this pound cake is sure to satisfy any sweet tooth.
Nothing says southern cooking quite like a plate of crispy and juicy fried chicken. This classic dish is a favorite among southerners and is perfect for any occasion. Whether you marinate the chicken in buttermilk or batter it with a secret blend of seasonings, this southern fried chicken is always a hit.
5of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The debate over whether southern cornbread should be sweet or savory may never be settled, but one thing is for sure - it's a southern staple. This moist and crumbly bread is traditionally cooked in a cast-iron skillet, giving it a crispy crust that pairs perfectly with a bowl of spicy chili or a serving of soulful collard greens.
Smothered chicken is a classic southern dish that is bursting with flavor. This tender and juicy chicken is smothered in a rich gravy and slow-cooked until it falls off the bone. Served over a bed of rice or with a side of mashed potatoes, this dish is sure to be a hit at any southern dinner table.
Cornbread dressing is a must-have at any southern holiday meal. This savory and moist dish is made with crumbled cornbread, seasoned with herbs and spices, and baked to perfection. Whether served with turkey or smothered in gravy, this southern staple is always a crowd-pleaser.
Collard greens are a classic southern side dish that is loved by many. These nutrient-packed greens are slow-cooked with smoked ham hocks, seasoned with a touch of vinegar, and served with a side of cornbread. Whether you prefer them spicy or sweet, these collard greens are sure to please.
Oxtails may not be the most common meat on the dinner table, but in the south, they are a beloved delicacy. These tender and flavorful cuts of meat are slow-cooked with soulful seasonings and smothered in a rich gravy. Served over a bed of rice or with a side of mashed potatoes, this dish is a southern favorite.
Macaroni and cheese may be a classic dish, but in the south, it's taken to a whole new level. This creamy and cheesy side dish is a staple at any southern gathering. Whether made with a secret blend of cheeses or sprinkled with breadcrumbs for a crispy topping, southern baked mac and cheese is a must-try.
While baked mac and cheese may be a classic, in the south, there's always room for a twist on tradition. This decadent and creamy dish is made with a blend of soulful cheeses, baked to perfection, and topped with crispy bacon or savory sausage. Whether served as a side or a main dish, southern baked mac and cheese is sure to be a hit.
Pecan pie bars are a delicious twist on the classic southern dessert. These gooey and sweet treats are made with a buttery crust and a rich pecan filling, making them the perfect bite-sized indulgence. Whether served at a holiday gathering or as an afternoon snack, these southern pecan pie bars are sure to satisfy.
Peach cobbler is a classic southern dessert that is loved by many. Made with juicy and sweet peaches, a buttery crust, and a flavorful cinnamon sugar topping, this cobbler is a true southern indulgence. Served with a scoop of creamy vanilla ice cream, this dessert is the perfect end to any southern meal.
Buttermilk pie may not be the most well-known southern dessert, but it's a beloved classic. This creamy and rich pie is made with a sweet and tangy filling and a flaky crust. Served with a dollop of whipped cream, this pie is a must-try for any lover of southern cuisine.
15of 20
Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Gravy is a staple in southern cooking and is served with everything from biscuits to fried chicken. This flavorful and thick sauce is made with a rich roux, soulful seasonings, and a touch of love. Whether used as a topping or a dipping sauce, classic southern gravy is sure to add a touch of southern comfort to any dish.
Pimento cheese is a beloved spread in the south and can be found at any picnic or potluck. This creamy and cheesy dip is made with a blend of soulful cheeses, diced pimentos, and a touch of spice. Whether served with crackers or used as a topping for burgers, this southern classic is always a hit.
Cabbage may not be the most glamorous vegetable, but in the south, it's a staple. Whether slow-cooked with ham hocks or stir-fried with bacon, this nutrient-packed vegetable is a favorite among southerners. Served as a side dish or used as a topping for tacos, southern cabbage is a versatile ingredient in southern cooking.
Sausage gravy is a classic southern breakfast dish that is enjoyed all over the south. This creamy and flavorful gravy is made with crumbled sausage and a touch of soulful seasonings. Served over a plate of fluffy biscuits, this dish is a hearty and satisfying way to start the day.
While cornbread may be a staple in southern cooking, every family has their own recipe. Whether you prefer it sweet or savory, with jalapenos or cheddar cheese, this moist and crumbly bread is a must-have at any southern meal. Served with a pat of butter or a drizzle of honey, southern cornbread is always a hit.
Hush puppies are a beloved side dish in the south and are a staple at fish fries and seafood restaurants. These crispy and savory bites are made with a cornmeal batter and seasoned with a touch of love. Whether served as a side or as an appetizer, southern hush puppies are always a crowd-pleaser.
Ingredients:
For the Marinade:
4 quails, cleaned and dressed
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup honey
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Stuffing:
1 cup cooked quinoa
1/2 cup dried cranberries
1/4 cup chopped pecans
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh thyme
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh sage
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, mix together all the marinade ingredients until well combined.
2. Place the quails in a shallow dish and pour the marinade over them. Make sure to coat them evenly. Cover the dish and refrigerate for at least 4 hours or overnight.
3. In a separate bowl, mix all the stuffing ingredients together.
4. Preheat your oven to 375°F (190°C).
5. Remove the quails from the marinade and stuff them with the prepared stuffing. Use toothpicks to secure the opening of the quail.
6. Place the quails on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the quails rest for 5 minutes before serving. Garnish with fresh herbs before serving.
Why Choose Quail?
Quail is not only a delicious and unique protein choice, but it also has numerous health benefits. It is high in protein, iron, and vitamin B, making it a great option for those looking to maintain a healthy diet. Additionally, quail is lean and low in fat, making it a healthier alternative to other meats.
This southern classic quail recipe is a perfect balance of flavors and textures. The tangy marinade adds a burst of flavor to the tender and juicy quail meat, while the stuffing adds a delightful crunch and sweetness. It's a dish that will surely impress your guests and leave them wanting more.
So, the next time you're looking to elevate your cooking game and impress your loved ones, give this southern classic quail recipe a try. We guarantee that it will become a staple in your recipe collection.
