16 Southern Classic Patty Melt Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The patty melt is a beloved classic in Southern cuisine, known for its hearty and satisfying flavors. This sandwich combines the juicy and flavorful patty of a burger with the melted cheese and caramelized onions of a grilled cheese. It's a perfect comfort food for any occasion, and it's surprisingly easy to make at home. In this article, we'll share a professional and well-organized recipe for a Southern classic patty melt that will have your taste buds singing.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
The classic patty melt is a delicious and hearty sandwich that combines the flavors of a hamburger and a grilled cheese. It's a popular dish in Southern cuisine and is often served in diners and restaurants. However, you don't have to go out to enjoy this tasty treat - you can easily make it at home with these top 17 beer can chicken recipes!
2of 17
Patty Melt Burger
Main Ingredients: Ground Beef, Cheddar Cheese, White Onion, Rye Bread
If you're a fan of burgers and patty melts, why not combine the two? This patty melt burger recipe takes the best of both worlds and creates a mouthwatering sandwich that is perfect for any occasion. The juicy beer can chicken adds a unique twist to the classic patty melt flavors.
For a truly authentic Southern patty melt, try this recipe that uses flaky, buttery biscuits as the bread. This adds a whole new dimension of flavor and texture to the sandwich. Serve it with a side of classic collard greens and you have a complete Southern meal that will impress any guest.
4of 17
Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
This classic patty melt recipe sticks to the basics and delivers delicious results. The combination of perfectly seasoned beer can chicken, melted cheese, and caramelized onions between slices of toasted bread is a match made in heaven. It's a simple yet satisfying meal that everyone will love.
5of 17
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe will show you how to make the perfect biscuits to use in your patty melt sandwiches. They are easy to make and will take your patty melt to the next level.
Collard greens are a staple in Southern cooking and are the perfect side dish for a patty melt. This recipe will guide you through making the perfect collard greens that are flavorful and tender. Serve them alongside your patty melt for a true Southern feast.
7of 17
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No meal is complete without a delicious dessert and this Southern pound cake is the perfect way to end your patty melt dinner. This classic recipe is easy to follow and yields a moist and buttery cake that will have everyone coming back for seconds.
If you want to take your patty melt to the next level, why not add some classic Southern fried chicken to the mix? This recipe will show you how to make the perfect fried chicken that is crispy on the outside and juicy on the inside. It's the ultimate comfort food combination.
9of 17
CLASSIC PATTY MELT
Main Ingredients: Butter, Yellow Onions, Sugar, Ground Chuck, Onion
This recipe stays true to the classic patty melt with a few added twists. The beer can chicken is seasoned with a special blend of spices that add a unique flavor to the sandwich. Plus, the addition of tangy coleslaw gives the patty melt an extra kick of flavor and texture.
10of 17
Classic Beef Patty Melt
Main Ingredients: Ground Beef, Extra Light Olive Oil, Sweet Onions
If you prefer beef over chicken, this classic beef patty melt recipe is for you. The combination of tender beef, melted cheese, and caramelized onions creates a mouthwatering sandwich that is perfect for any meat lover. Serve it with a side of Southern cornbread for the ultimate comfort meal.
11of 17
Copycat Applebee's Classic Patty Melt
Main Ingredients: Hamburger Patties, Kosher Salt, Pepper, Garlic Powder
If you've ever had a patty melt from Applebee's, you know just how delicious they are. But why go out when you can make a copycat version at home? This recipe will show you how to recreate the classic Applebee's patty melt right in your own kitchen.
12of 17
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is the perfect side dish for a patty melt. This recipe will show you how to make the perfect Southern skillet cornbread that is crispy on the outside and soft on the inside. It's the perfect accompaniment to your patty melt sandwich.
13of 17
Classic Patty Melt Sandwich
Main Ingredients: Lean Ground Beef, Table Salt, Ground Black Pepper
For a more traditional take on the patty melt, this recipe sticks to the basics and delivers delicious results. The combination of beef, cheese, and caramelized onions between two slices of toasted bread is simple yet satisfying. Serve it with a side of Southern smothered chicken for a filling and flavorful meal.
This classic Southern smothered chicken is a must-try dish. It's made with tender chicken smothered in a creamy, flavorful sauce and served over a bed of rice. This dish pairs perfectly with a patty melt sandwich and is sure to be a hit with your family and friends.
15of 17
Breakfast Patty Melt
Main Ingredients: Butter, Yellow Onion, Breakfast Sausage, Eggs, Cheddar
Who says patty melts are just for lunch or dinner? This breakfast patty melt recipe combines all of your favorite breakfast foods - eggs, bacon, and cheese - between two slices of toasted bread. It's the ultimate indulgent breakfast option that is perfect for a lazy weekend morning.
Coleslaw is a classic side dish that pairs perfectly with a patty melt. This recipe for classic Southern coleslaw is tangy, creamy, and crunchy - the perfect accompaniment to a hearty and savory sandwich. It's easy to make and will add a refreshing element to your meal.
17of 17
Applebee's Classic Patty Melt
Main Ingredients: Hamburger Patty, Salt, Pepper, Granulated Garlic
If you want to recreate the classic Applebee's patty melt at home, this recipe is for you. It's a copycat version of the popular restaurant dish and is sure to satisfy your cravings. The addition of beer can chicken takes this patty melt to a whole new level of flavor.
Ingredients:
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
4 slices of your favorite cheese (such as American or cheddar)
8 slices of bread (such as rye or sourdough)
4 tablespoons of butter, softened
1 large onion, thinly sliced
Salt to taste
Vegetable oil for cooking
Instructions:
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well and form into 4 equal-sized patties.
Heat a large skillet over medium-high heat and add a drizzle of vegetable oil. Once the oil is hot, add the patties to the skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
In the same skillet, add a bit more oil if needed and reduce the heat to medium. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes or until the onions are soft and caramelized.
Butter one side of each slice of bread. On the unbuttered side of half of the slices, add a slice of cheese, a patty, and a spoonful of the caramelized onions. Top with another slice of bread, buttered side facing out.
Heat a clean skillet over medium heat and add the sandwiches. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and serve hot.
This Southern classic patty melt recipe is a delicious and indulgent treat that is perfect for any occasion. The combination of juicy burger, melted cheese, and caramelized onions is sure to satisfy your cravings and leave you wanting more. The secret to this recipe is in the seasoning of the patty, with Worcestershire sauce, garlic powder, onion powder, and black pepper adding depth and flavor to the beef. And let's not forget about the soft and buttery bread, which is essential for achieving that perfect golden-brown crust. So, fire up your skillet and give this recipe a try for a taste of Southern comfort food in your own home.
Final Thoughts:
The patty melt is a classic Southern dish that never goes out of style. With its simple yet delicious combination of ingredients, it's no wonder it has stood the test of time. This recipe is just one variation, and you can always customize it to your liking. Add some bacon or avocado for extra flavor, or switch up the cheese and bread to create your own twist on this beloved sandwich. However you make it, the patty melt is sure to be a hit with family and friends. So, don't hesitate to give this recipe a try and unleash your inner Southern cook. Happy grilling!
