16 Southern Classic Hummingbird Cake Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
Hummingbird cake is a beloved classic in the southern region of the United States. This delectable dessert is a perfect combination of moist cake, tropical flavors, and a rich cream cheese frosting. While the origins of the hummingbird cake are debated, it is clear that it has become a staple in southern cuisine and a favorite among dessert lovers. In this article, we will delve into the history of this treasured recipe and provide a professional and well-organized introduction to creating your own southern classic hummingbird cake.
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This delicious and moist cake is a classic Southern dessert that combines the flavors of banana, pineapple, and pecans. It's perfect for any occasion and is sure to be a hit with your friends and family.
This version of the Hummingbird Cake is a staple in Southern homes, and for good reason. The addition of cream cheese frosting takes this dessert to the next level, making it irresistibly creamy and decadent.
3of 20
Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
If you're looking for a unique and impressive dessert to serve at your next dinner party, look no further than this Hummingbird Cake. The combination of flavors and textures will leave your guests speechless.
4of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern Pound Cake is a must-try for any dessert lover. With its dense and buttery texture, it's the perfect canvas for any topping or glaze.
5of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe is easy to make and will have your kitchen smelling like a bakery.
This traditional Southern side dish is a must-have for any barbecue or holiday feast. The collard greens are cooked low and slow with bacon, resulting in a rich and flavorful dish.
7of 20
Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're a fan of Bundt cakes, you have to try this Southern Hummingbird Bundt Cake. It's a beautiful and elegant dessert that is perfect for any special occasion.
No list of Southern recipes would be complete without the classic Southern Fried Chicken. This mouthwatering dish is crispy on the outside and juicy on the inside, making it a crowd favorite.
This Southern Pineapple Cake is a light and refreshing dessert that is perfect for warmer weather. The combination of fluffy cake and creamy pineapple filling is a match made in heaven.
10of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread recipe is a must-try. The crispy edges and soft center make it the perfect side dish for any meal.
This Southern Butter Pound Cake is a classic dessert that never goes out of style. The rich and buttery flavor will have you going back for seconds (or thirds).
This Southern Smothered Chicken is a comforting and hearty dish that is perfect for a family dinner. The chicken is cooked low and slow with a savory gravy, resulting in tender and flavorful meat.
If you're looking for a healthier twist on the traditional Southern Collard Greens, this recipe is for you. The addition of apple cider vinegar and honey adds a tangy and sweet flavor to this classic dish.
Oxtails are a staple in Southern comfort food, and this recipe is a must-try. The meat is cooked until it falls off the bone and is smothered in a rich and flavorful gravy.
No Southern holiday feast is complete without a side of creamy and cheesy macaroni and cheese. This recipe is easy to make and will have everyone coming back for seconds.
This Southern Baked Mac and Cheese recipe takes the classic dish to the next level. The addition of bacon and breadcrumbs gives it a delicious and crunchy topping.
If you have a sweet tooth, you have to try this Southern Caramel Cake. The layers of moist cake and creamy caramel frosting will have you in dessert heaven.
Pecan pie is a Southern classic, and these Pecan Pie Bars are a delicious twist on the traditional dessert. The gooey filling and buttery crust make it impossible to resist.
This Southern Peach Cobbler is the perfect way to showcase the delicious flavors of fresh peaches. The crispy and buttery crust paired with the juicy fruit filling is a match made in heaven.
The Origins of Hummingbird Cake
The Debate
The exact origins of hummingbird cake are uncertain, with many claiming it originated in Jamaica or the Caribbean. However, the earliest known printed recipe for this cake was in a 1978 issue of Southern Living magazine. The cake quickly gained popularity and was named after the hummingbird bird, known for its love of sweet nectar. Some believe the name was also inspired by the cake's light and airy texture. Regardless of its origins, this cake has become a staple in southern cuisine and is often found at family gatherings, potlucks, and special occasions.
The Ingredients
Key Components
The ingredients used in a classic southern hummingbird cake are what make it stand out from other dessert recipes. The main ingredients include mashed bananas, crushed pineapple, and chopped pecans. These ingredients not only add flavor but also provide moisture and texture to the cake. The combination of these tropical fruits and nuts creates a unique and delicious flavor profile that is sure to please any palette.
Modifications and Variations
While the classic recipe calls for mashed bananas, some variations of the hummingbird cake use other types of fruit such as mango or papaya. There are also versions that are made without nuts for those with allergies. However, the traditional southern recipe calls for pecans, and the added crunch they provide is a key component in the overall texture of the cake. Some bakers also like to add a touch of spice, such as cinnamon or nutmeg, to enhance the flavors even more.
The Cream Cheese Frosting
The Perfect Pairing
No southern hummingbird cake is complete without a generous layer of cream cheese frosting. The tanginess of the cream cheese perfectly balances the sweetness of the cake and ties all the flavors together. While some recipes call for a traditional buttercream frosting, the cream cheese frosting is what truly sets this cake apart and gives it its signature taste.
Decorating and Presentation
To add a decorative touch, some bakers like to top their hummingbird cake with extra chopped pecans or slices of banana. Others like to add a sprinkle of shredded coconut to enhance the tropical flavors. No matter how you choose to decorate your cake, it is sure to be a show-stopper and a crowd favorite.
In Conclusion
Hummingbird cake has become a beloved southern classic for a reason. Its unique combination of flavors and textures creates a dessert that is both delicious and memorable. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress and become a go-to for any occasion. So why not give it a try and experience the southern charm of hummingbird cake for yourself?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
