If you're looking for a delicious and flavorful chicken recipe, look no further than the southern classic chicken recipe. This dish is a staple in southern cuisine and is loved by people all over the world. The combination of crispy skin and tender, juicy meat makes for a mouth-watering meal that is perfect for any occasion. In this article, we will take a closer look at the ingredients and steps to make this classic dish, so you can impress your family and friends with your cooking skills.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their fried chicken, this spicy southern fried chicken recipe is the perfect choice. The marinade, made with hot sauce, cayenne pepper, and smoked paprika, gives the chicken a fiery flavor that pairs perfectly with a cold beer. And the beer can method ensures that the chicken stays tender and juicy, even with the added spice. Serve with a side of southern-style mac and cheese for the ultimate comfort food meal.
Nothing beats a classic, and this recipe for southern fried chicken is as traditional as it gets. The chicken is soaked in a buttermilk brine before being coated in a mix of flour and spices, then cooked over a can of beer to perfection. The result is a flavorful, crispy skin with moist, tender meat inside. Serve with southern-style green beans and mashed potatoes for a classic southern meal.
This southern smothered chicken recipe is a twist on the traditional beer can method. Instead of cooking the chicken over a can of beer, the beer is used to create a delicious gravy to pour over the chicken. The gravy is made with onions, garlic, and a splash of beer, giving it a rich and savory flavor. Serve over a bed of southern-style rice for a hearty and satisfying meal.
A southern classic, chicken and dumplings is a comfort food favorite. This recipe takes it up a notch by cooking the chicken over a can of beer, infusing it with flavor and moisture. The dumplings are made from scratch, giving them a light and fluffy texture that pairs perfectly with the tender chicken. This dish is a must-try for anyone looking for a taste of the south.
Another classic southern fried chicken recipe, this version uses a mix of cornmeal and flour for a unique twist on the traditional coating. The chicken is cooked over a can of beer, ensuring a moist and flavorful result. Serve with southern-style biscuits and sweet tea for a true southern experience.
If you're looking for a lighter option, this southern chicken salad is the perfect choice. The chicken is cooked over a can of beer, giving it a subtle flavor that pairs well with the sweet and tangy dressing. Serve on a bed of fresh greens with a side of southern-style cornbread for a refreshing and delicious meal.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's better than warm, flaky southern biscuits? How about southern biscuits cooked over a can of beer? This recipe uses beer as a leavening agent, resulting in light and fluffy biscuits with a hint of beer flavor. Serve with southern-style sausage gravy for the ultimate breakfast or brunch dish.
For a hearty and flavorful meal, try this southern stewed chicken recipe. The chicken is cooked over a can of beer, infusing it with moisture and flavor, and then added to a rich and flavorful stew made with vegetables, broth, and a splash of beer. Serve with southern-style cornbread for a complete and satisfying meal.
Collard greens are a staple in southern cooking, and this recipe takes them to the next level. The greens are cooked in a delicious broth made with beer and smoked ham, giving them a rich and savory flavor. Serve as a side dish with any of the other beer can chicken recipes on this list for a true southern feast.
For a fun and easy meal, try these southern fried chicken strips. The chicken is marinated in a mixture of buttermilk and beer before being coated in a mix of flour and spices and cooked over a can of beer. Serve with your favorite dipping sauce or on top of a salad for a delicious and satisfying meal.
11of 20
Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of KFC's fried chicken, you'll love this homemade version. The chicken is marinated in a mixture of buttermilk and spices before being coated in a special spice blend and cooked over a can of beer. The result is crispy, flavorful chicken that rivals any fast food chain. Serve with southern-style green beans and mashed potatoes for a complete meal.
12of 20
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and flavorful chicken, try this buttermilk-brined southern fried chicken recipe. The chicken is soaked in a buttermilk brine before being coated in a mixture of flour and spices and cooked over a can of beer. The buttermilk brine ensures a juicy and flavorful result, while the beer can method adds an extra layer of flavor. Serve with southern-style coleslaw for a delicious and classic southern meal.
13of 20
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This southern pound cake recipe is a classic and a must-try for any dessert lover. The cake is moist and flavorful thanks to ingredients like sour cream and vanilla extract, and is cooked over a can of beer for a unique twist. Serve with fresh berries and whipped cream for a delicious and indulgent dessert.
For the ultimate southern fried chicken experience, try this recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a special blend of flour and spices and cooked over a can of beer. Serve with southern-style biscuits and sweet tea for a meal that will leave your taste buds satisfied.
15of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and flavorful twist on traditional fried chicken, try these southern fried chicken wings. The wings are marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a mix of flour and spices and cooked over a can of beer. Serve with your favorite dipping sauce for a delicious and crowd-pleasing appetizer or meal.
If you're looking for a healthier version of southern fried chicken, give this air fryer recipe a try. The chicken is marinated in a mixture of buttermilk and spices, then coated in a mixture of flour and spices and cooked in the air fryer. The result is crispy and flavorful chicken with less oil and fewer calories. Serve with your favorite southern-style sides for a delicious and guilt-free meal.
17of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still craving a taste of the south, try this easy chicken and dumplings recipe. The chicken is cooked over a can of beer for added flavor and moisture, and the dumplings are made from purchased refrigerated biscuit dough, making this a quick and easy meal option. Serve with a side of southern-style collard greens for a well-rounded and satisfying meal.
A staple on any southern holiday table, cornbread dressing is a must-try for any fan of southern cuisine. This recipe uses cornbread and biscuits as the base, with added sage, celery, and onions for flavor. The dressing is then cooked over a can of beer, adding an extra layer of moisture and flavor. Serve with your favorite southern-style sides for a holiday meal to remember.
19of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For those who want to take their fried chicken to the next level, try this ultimate southern fried chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a special blend of flour and spices and cooked over a can of beer. The result is a crispy and flavorful chicken that will impress even the most discerning taste buds. Serve with your favorite southern-style sides for a truly southern experience.
20of 20
Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a unique and flavorful twist on beer can chicken, try this southern cajun spice roasted chicken recipe. The chicken is rubbed with a blend of cajun spices before being cooked over a can of beer, infusing it with flavor and moisture. Serve with a side of southern-style dirty rice for a delicious and spicy meal.
Ingredients You'll Need:
Chicken: The star of this dish is, of course, the chicken. Make sure to use fresh, high-quality chicken for the best flavor.
Flour: The key to getting a crispy skin on the chicken is to coat it in flour before frying.
Seasonings: A blend of salt, pepper, paprika, and garlic powder will give the chicken a delicious flavor.
Buttermilk: Soaking the chicken in buttermilk before frying helps to tenderize the meat and adds a tangy flavor.
Oil: To fry the chicken, you will need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
How to Make Southern Classic Chicken:
Step 1: Prepare the Chicken
Start by cutting your chicken into pieces, such as thighs, legs, and breasts. Rinse the chicken and pat it dry with paper towels. Season the chicken pieces with the salt, pepper, paprika, and garlic powder, making sure to coat each piece evenly.
Step 2: Soak in Buttermilk
Place the seasoned chicken pieces in a large bowl and pour in enough buttermilk to cover them. Cover the bowl with plastic wrap and refrigerate for at least an hour, or up to overnight.
Step 3: Coat with Flour
In a separate bowl, mix together flour, salt, and pepper. Take the chicken out of the buttermilk and coat each piece in the flour mixture. Make sure to shake off any excess flour.
Step 4: Fry the Chicken
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces, skin side down. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
Step 5: Serve and Enjoy!
Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy your delicious southern classic chicken.
Conclusion:
Now that you know how to make this mouth-watering dish, you can add it to your list of go-to recipes. The combination of crispy skin and juicy meat, along with the perfect blend of seasonings, makes this southern classic chicken a crowd-pleasing dish that will have everyone coming back for seconds. So, gather your ingredients and get ready to impress with this delicious and easy-to-make recipe.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
