16 Southern Clams Recipe Get Ready To Indulge!

Published on: Apr 10, 2024

Clams are a popular and versatile type of seafood that can be found in various dishes all over the world. However, in the southern region of the United States, clams are often the star ingredient in many mouth-watering recipes. One such recipe is the southern clams recipe, which combines the rich and savory flavors of the south with the delicate and briny taste of clams. In this article, we will take a closer look at this delectable dish and learn how to make it at home.

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1 of 20

Southern California Cioppino

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
Pin on Get Cookin'
#3 Classic Cioppino | Seafood recipes, Italian seafood stew, Cioppino ...
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This flavorful cioppino recipe is a must-try for seafood lovers. The combination of clams, shrimp, mussels, and fish creates a delicious and hearty meal perfect for any occasion. The bold flavors of the broth, made with tomatoes, wine, and fresh herbs, pair perfectly with the tender and juicy chicken from our beer can chicken recipe.
2 of 20

Quick Linguine with Clams

Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
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If you're looking for a quick and easy meal, this linguine with clams recipe is the perfect solution. The tender linguine pasta is tossed in a garlicky white wine sauce, topped with succulent clams. The addition of our beer can chicken adds a delicious and unexpected twist to this classic seafood dish.
3 of 20

Seafood Boil with Crawfish & Clams

Main Ingredients: Old Bay Seasoning, New Potatoes, Ears Of Corn, Green
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This seafood boil recipe is a feast for the senses. The combination of crawfish, clams, and spicy seasoning creates a mouthwatering meal that is sure to impress. The addition of tender beer can chicken takes this dish to the next level, adding a unique and delicious flavor to the mix.
4 of 20

Steamed Clams in White Wine

Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
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For a simple and elegant meal, try this recipe for steamed clams in white wine. The delicate flavors of the clams are enhanced by the light and tangy white wine sauce, creating a dish that is both sophisticated and delicious. Serve with our beer can chicken for a complete and satisfying meal.
5 of 20

Cajun Seafood Boil with Garlic Butter Sauce

Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked
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For a taste of the South, try this Cajun seafood boil recipe. The combination of shrimp, crab legs, and clams is enhanced by the spicy and flavorful Cajun seasoning, while the garlic butter sauce adds a rich and indulgent touch. Pair with our beer can chicken for a meal that will have your taste buds dancing.
6 of 20

North Carolina Clam Chowder

Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
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Warm and comforting, this North Carolina clam chowder is the perfect meal for a chilly evening. The creamy broth, flavored with smoky bacon and fresh herbs, pairs perfectly with our beer can chicken. This hearty and satisfying dish is sure to become a family favorite.
7 of 20

Classic Low Country Boil

Main Ingredients: Light Beer, Vidalia Onions, Garlic, Lemons, Shrimp And
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This classic low country boil recipe is perfect for feeding a crowd. The combination of shrimp, sausage, corn, and potatoes is enhanced by the spicy and flavorful seasoning, creating a delicious and filling meal. And of course, our beer can chicken adds a unique and delicious twist to this Southern favorite.
8 of 20

How to Make the Best Steamed Clams

Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
How to Make the Best Steamed Clams | foodiecrush.com | Clam recipes ...
Hands down the BEST steamed clams recipe we've tried! And super easy to ...
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If you've ever wanted to learn how to make the best steamed clams, look no further. Our recipe combines the delicate flavors of the clams with a zesty garlic and white wine broth. And, of course, serving our beer can chicken alongside the clams adds a whole new dimension of flavor to this classic dish.
9 of 20

Spaghetti with Clams

Main Ingredients: Pasta, Salt, Olive Oil, Garlic, Red Chili Pepper
Spaghetti With Clams and Garlic Super Simple and Exquisite
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For a simple and delicious meal, try this spaghetti with clams recipe. The tender pasta is tossed in a garlicky white wine sauce and topped with succulent clams. The addition of our beer can chicken adds a unique and unexpected twist to this classic Italian dish.
10 of 20

Linguini with Clams

Main Ingredients: Salt, Garlic, Red Chili Flakes, Olive Oil, Dry White
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This linguini with clams recipe is a seafood lover's dream. The tender pasta is tossed in a rich and flavorful white wine sauce, then topped with juicy clams. The addition of our beer can chicken adds a delicious and unexpected twist to this traditional Italian dish.
11 of 20

Clams with Linguine in a White Wine Butter Sauce

Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
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If you're a fan of seafood and pasta, this recipe for clams with linguine in a white wine butter sauce is a must-try. The tender pasta is coated in a creamy and indulgent white wine butter sauce, then topped with briny clams. And, of course, serving our beer can chicken alongside the dish adds a delicious and unexpected flavor that will leave your taste buds wanting more.
12 of 20

Steamed Clams

Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
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Sometimes, simplicity is best. This recipe for steamed clams is a classic and delicious way to enjoy these briny bivalves. The delicate flavors of the clams are enhanced by the light and tangy white wine sauce, making this dish a perfect pairing for our flavorful beer can chicken.
13 of 20

Chili Clams

Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
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If you're a fan of spicy food, this chili clams recipe is for you. The tender and juicy clams are cooked in a spicy and flavorful chili sauce, creating a dish that is both delicious and satisfying. And, of course, serving our beer can chicken alongside the clams adds a unique and unexpected twist to this fiery dish.
14 of 20

Pasta with Clams

Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
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This recipe for pasta with clams is a crowd-pleaser. The tender pasta is coated in a light and tangy white wine sauce, then topped with succulent clams. The addition of our beer can chicken adds a delicious and unexpected flavor to this classic Italian dish.
15 of 20

Clams Casino

Main Ingredients: Clams, Olive Oil, Butter, Minced Onion, Chopped Green
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For a fancy and indulgent meal, try this recipe for clams casino. The clams are topped with a rich and flavorful bacon and breadcrumb topping before being baked to perfection. Serve with our beer can chicken for a luxurious and delicious meal.
16 of 20

Clams “à Bulhão Pato” (clams With Lemon And Garlic)

Main Ingredients: Clams, Olive Oil, Garlic, Coriander, Lemon, Salt, Pepper
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This traditional Portuguese dish is a must-try for seafood lovers. The clams are cooked in a zesty lemon and garlic sauce, creating a dish that is both bright and flavorful. And, of course, serving our beer can chicken alongside the clams adds an unexpected and delicious twist to this classic dish.
17 of 20

Clams and Mussels in Garlic Butter Wine Sauce

Main Ingredients: Mussels, Clams, Butter, Garlic, Yellow Onion, Avocado
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If you can't decide between clams and mussels, this recipe is for you. The combination of both shellfish in a rich and indulgent garlic butter wine sauce creates a decadent and delicious meal. And, of course, serving our beer can chicken alongside the seafood adds a unique and unexpected flavor to the dish.
18 of 20

Old School Spaghetti and Clams

Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
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This old school spaghetti and clams recipe is a classic for a reason. The tender pasta is tossed in a simple and flavorful white wine sauce, then topped with briny clams. The addition of our beer can chicken adds a delicious and unexpected twist to this traditional Italian dish.
19 of 20

Baked Stuffed Clams

Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
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If you're a fan of stuffed seafood, this recipe is a must-try. The tender and juicy clams are stuffed with a flavorful bread crumb and bacon mixture, then baked to perfection. Serve with our beer can chicken for a delicious and satisfying meal.
20 of 20

Weeknight Spaghetti with Clams

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
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For a quick and easy weeknight meal, try this recipe for spaghetti with clams. The tender pasta is tossed in a simple and flavorful white wine sauce, then topped with succulent clams. The addition of our beer can chicken adds a delicious and unexpected twist to this classic Italian dish.

The Ingredients

1. Fresh Clams

When it comes to making a great southern clams recipe, the most important ingredient is obviously the clams. It is crucial to use fresh clams for the best flavor and texture. Look for clams that have tightly closed shells and a fresh ocean smell. Local clams are even better, as they will be the freshest and most flavorful.

2. Bacon

Another key ingredient in this recipe is bacon. The smoky and salty flavors of bacon add depth and richness to the dish. You can use thick-cut bacon for a more substantial and meatier texture, or regular sliced bacon for a lighter and crispier texture.

3. Vegetables

To add some color and nutrients to the dish, we will also need some vegetables. Onions, celery, and bell peppers are commonly used in southern cooking and will add a nice balance of flavors to the dish. You can also add some garlic for extra depth and aroma.

4. Spices and Seasonings

No southern dish is complete without a variety of spices and seasonings. For this recipe, we will use some Old Bay seasoning for that classic southern flavor, smoked paprika for a hint of smokiness, and cayenne pepper for a little kick of heat. You can also add some salt and pepper to taste.

The Preparation

To start, we will need to clean and rinse the clams thoroughly. Then, we will cook the bacon in a large pot until it is crispy. Next, we will add the onions, celery, and bell peppers and cook until they are soft. Then, we will add the garlic and cook for another minute before adding the clams, spices, and seasonings. Finally, we will cover the pot and let it simmer until the clams have opened and are cooked through.

Serving Suggestions

This southern clams recipe can be served as an appetizer or a main dish. You can serve it with some crusty bread or over a bed of pasta for a heartier meal. You can also add some fresh herbs for a pop of freshness and color. Some popular options include parsley, thyme, or chives.

In Conclusion

In just a few simple steps, you can create a delicious and flavorful southern clams dish that will impress your family and friends. With fresh clams, bacon, vegetables, and spices, you can recreate the flavors of the south in your own kitchen. So why not give this recipe a try and experience the deliciousness of southern cuisine?
16 southern clams recipe Get ready to indulge!

Southern California Cioppino

yield: 8 total time: 165 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 onion chopped
  • 4 stalks celery chopped, with leaves
  • 4 carrots sliced
  • 4 potatoes peeled and cubed
  • 1 tablespoon minced garlic
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 28 ounces crushed tomatoes
  • 2 cups tomato juice
  • 16 ounces clam juice
  • 1/2 cup white wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried thyme
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • pepper
  • salt
  • 1 pound halibut steak cubed
  • 1 pound medium shrimp peeled and deveined
  • 1 pound mussels cleaned and debearded
  • 2 pounds clams in shell, scrubbed
  • 1 pound crabmeat cooked
  • 1 pound sea scallops or bay, rinsed and drained

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 230 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 14 grams
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