18 Southern Cinnamon Rolls Recipe Dive Into Deliciousness!

Published on: Apr 10, 2024

If you're a fan of classic, indulgent breakfast treats, then you're probably familiar with the heavenly aroma and irresistible taste of southern cinnamon rolls. These soft, fluffy pastries are a staple in Southern cuisine and are loved by many for their warm, buttery goodness. While there are many variations of this beloved recipe, this article will provide you with a professional and well-organized introduction to the classic southern cinnamon rolls recipe. So get your apron on and let's dive into the world of southern baking!

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Ingredients and Preparation

Gathering the Essentials

To make the perfect southern cinnamon rolls, you'll need flour, sugar, butter, milk, eggs, yeast, salt, and of course, cinnamon. These ingredients are all pantry staples and can easily be found in your local grocery store. For a truly authentic southern flavor, you can also add a touch of vanilla extract or nutmeg to your dough. Once you have all your ingredients, it's time to get started on the preparation.

Making the Dough

The key to soft and fluffy cinnamon rolls is in the dough. Start by combining flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix together milk, melted butter, and eggs. Slowly pour the wet mixture into the dry mixture and stir until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and let it rise for an hour.

Rolling and Baking

Creating the Perfect Cinnamon Filling

While your dough is rising, it's time to prepare the mouth-watering cinnamon filling. In a bowl, mix together butter, brown sugar, and cinnamon until well combined. Once your dough has doubled in size, roll it out into a large rectangle and spread the filling evenly over the surface. Roll the dough tightly and cut into equal-sized rolls.

Baking to Perfection

Place your rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F, then bake the rolls for 25-30 minutes or until golden brown. While they're baking, you can whip up a simple cream cheese frosting to drizzle over the warm rolls.

Enjoying Your Southern Cinnamon Rolls

Now comes the best part – indulging in your freshly baked southern cinnamon rolls! Serve them warm with a generous drizzle of cream cheese frosting and a hot cup of coffee or tea. These rolls are perfect for breakfast, brunch, or even as a sweet treat anytime of the day. So go ahead and treat yourself to the delicious flavors of the South with this classic cinnamon rolls recipe.
18 southern cinnamon rolls recipe Dive into deliciousness!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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