17 Southern Cinnamon Roll Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

Southern cinnamon rolls are a beloved treat that has been enjoyed by many for generations. The sweet aroma of freshly baked rolls filled with warm cinnamon and drizzled with creamy icing is enough to make anyone's mouth water. However, not all cinnamon roll recipes are created equal. Some may turn out dry and tasteless, while others lack the perfect balance of sweetness and spice. But fear not, because in this article, we will be sharing a professional and well-organized introduction to the perfect southern cinnamon roll recipe. So, get your apron on and let's get baking!

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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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Ingredients

For the dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten

For the filling:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and salt.
  2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  3. In a saucepan, heat the milk until it reaches a scalding temperature (just before it boils).
  4. Remove the milk from the heat and add in the melted butter, stirring until the butter is completely melted.
  5. Gradually add the milk mixture and beaten egg to the flour mixture, stirring until a soft dough forms.
  6. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  8. Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle.
  9. Spread the softened butter evenly over the dough, leaving about a 1-inch border around the edges.
  10. Mix together the brown sugar and cinnamon and sprinkle it over the buttered dough.
  11. Starting from the long edge, tightly roll the dough up into a log and seal the edges with some water.
  12. Cut the log into 2-inch thick slices and place them in a greased baking dish.
  13. Cover and let the rolls rise for another 30 minutes.
  14. Bake the rolls in a preheated oven at 375°F for 20-25 minutes, until they are golden brown.
  15. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the icing.
  16. Drizzle the icing over the warm cinnamon rolls and serve immediately.

With this delicious southern cinnamon roll recipe, you can impress your family and friends with your baking skills. The dough is soft and fluffy, while the filling adds the perfect amount of sweetness and spice. And let's not forget about the creamy icing that ties everything together. So, next time you're craving some warm and gooey cinnamon rolls, try this recipe and taste the true essence of the South.

17 southern cinnamon roll recipe Discover culinary perfection!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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