17 Southern Cinnamon Roll Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Southern cinnamon rolls are a beloved treat that has been enjoyed by many for generations. The sweet aroma of freshly baked rolls filled with warm cinnamon and drizzled with creamy icing is enough to make anyone's mouth water. However, not all cinnamon roll recipes are created equal. Some may turn out dry and tasteless, while others lack the perfect balance of sweetness and spice. But fear not, because in this article, we will be sharing a professional and well-organized introduction to the perfect southern cinnamon roll recipe. So, get your apron on and let's get baking!
If you're looking for a delicious and easy dinner option, look no further than these top 20 Beer Can Chicken recipes! But what about those who don't eat chicken? Fear not, because we've got you covered with this southern comfort food classic – Southern Fried Catfish. This crispy, flavorful fish is a staple in southern cooking and is sure to be a hit with your family and friends.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
No southern meal is complete without some good ol' shrimp and grits. This dish is a perfect combination of creamy, cheesy grits and succulent shrimp, all seasoned with a touch of southern flair. And with so many variations and twists to this classic dish, you'll never get bored. Serve it up for breakfast, lunch, or dinner – it's always a crowd-pleaser.
No southern summer is complete without a slice of this delicious Southern Peach Cobbler. Made with fresh, juicy peaches and a buttery, flaky crust, this dessert is a true taste of the south. And the best part? It's so easy to make, you'll want to whip it up all year round.
Candied yams are a staple in southern cooking, especially during the holidays. But why wait for a special occasion to enjoy this sweet and savory side dish? These Southern Baked Candied Yams are easy to make and sure to become a family favorite. With a perfect balance of sweetness and spice, they're the perfect addition to any meal.
Blackberry cobbler is a classic southern dessert that never gets old. And with this recipe, you'll have a delicious, homemade dessert on the table in no time. The combination of tart blackberries and a sweet, buttery crust is a match made in heaven. Serve it up with a scoop of vanilla ice cream for the ultimate southern treat.
Peach cobbler is a southern staple that every home cook should have in their recipe arsenal. But this Southern Style Peach Cobbler takes it to the next level with a buttery, flaky crust and a sweet, juicy peach filling. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
If you're a fan of apple pie, you'll love this southern twist on the classic dessert. Southern Fried Apples are a simple, yet delicious treat that can be enjoyed as a side dish, snack, or even for breakfast. With just a few ingredients and a little bit of love, you can recreate this southern favorite in your own kitchen.
Yes, we know we already included a peach cobbler recipe, but trust us – this one is worth it. This Southern Peach Cobbler is a true southern classic, with a buttery, flaky crust and a sweet, tender peach filling. It's a must-try for any peach lover or anyone looking for a taste of the south.
Another candied yam recipe? Yes, because they're just that good. These Southern Candied Yams are a perfect side dish for any meal, with a perfect balance of sweetness and spice. Plus, they're a great way to sneak in some veggies for the picky eaters in your life.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
Looking for a show-stopping main course for your next holiday dinner? Look no further than this Southern Honey Bourbon Glazed Ham. The combination of honey and bourbon creates a rich, sweet glaze that perfectly compliments the savory ham. And with some simple ingredients and a little bit of time, you can have a delicious, flavorful ham on the table.
If you're a fan of apple pie, you'll love this southern twist on the classic dessert. Southern Fried Apples are a simple, yet delicious treat that can be enjoyed as a side dish, snack, or even for breakfast. With just a few ingredients and a little bit of love, you can recreate this southern favorite in your own kitchen.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
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Sweet potato pie is a quintessential southern dessert that everyone should experience at least once. And with this recipe, you can easily recreate this classic in your own kitchen. The creamy, sweet filling and flaky crust make for a perfect combination that will have you going back for seconds.
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Bacon Pecan Cinnamon Roll Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Combining three of the best southern foods – bacon, pecans, and cinnamon rolls – this recipe is sure to be a hit with your taste buds. These Bacon Pecan Cinnamon Roll Biscuits are a perfect breakfast or brunch option, with a sweet and savory flavor that will leave you wanting more.
Another sweet potato dish? Absolutely. These Southern Candied Sweet Potatoes are a perfect side dish for any meal, with a deliciously sweet glaze that will have you going back for seconds. Plus, they're easy to make and can be prepared ahead of time, making them perfect for busy weeknights.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
For a truly indulgent dessert, look no further than this Southern Hummingbird Bundt Cake. This rich, moist cake is made with bananas, pineapple, and pecans, and topped with a creamy, tangy cream cheese glaze. It's the perfect dessert for any special occasion or just for treating yourself.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking and this Southern Skillet Cornbread is no exception. Made with simple ingredients and cooked in a cast iron skillet, this cornbread has a crispy, golden crust and a soft, fluffy center. It's the perfect side dish for any meal, especially a hearty bowl of chili.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Who doesn't love a good cinnamon roll? And this recipe for The Ultimate Cinnamon Roll is sure to satisfy even the biggest sweet tooth. With a soft, fluffy dough and a gooey, cinnamon filling, these homemade cinnamon rolls are sure to become a family favorite.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This list wouldn't be complete without one more peach cobbler recipe. This Best Ever Southern Peach Cobbler is a tried and true favorite, with a perfect balance of sweet peaches and a buttery, flaky crust. And with a scoop of vanilla ice cream, it's a dessert that will have everyone asking for the recipe.
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1 egg, beaten
For the filling:
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 tablespoon ground cinnamon
For the icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and salt.
In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
In a saucepan, heat the milk until it reaches a scalding temperature (just before it boils).
Remove the milk from the heat and add in the melted butter, stirring until the butter is completely melted.
Gradually add the milk mixture and beaten egg to the flour mixture, stirring until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle.
Spread the softened butter evenly over the dough, leaving about a 1-inch border around the edges.
Mix together the brown sugar and cinnamon and sprinkle it over the buttered dough.
Starting from the long edge, tightly roll the dough up into a log and seal the edges with some water.
Cut the log into 2-inch thick slices and place them in a greased baking dish.
Cover and let the rolls rise for another 30 minutes.
Bake the rolls in a preheated oven at 375°F for 20-25 minutes, until they are golden brown.
In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the icing.
Drizzle the icing over the warm cinnamon rolls and serve immediately.
With this delicious southern cinnamon roll recipe, you can impress your family and friends with your baking skills. The dough is soft and fluffy, while the filling adds the perfect amount of sweetness and spice. And let's not forget about the creamy icing that ties everything together. So, next time you're craving some warm and gooey cinnamon rolls, try this recipe and taste the true essence of the South.