17 Southern Church Chicken Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Southern Church Chicken has been a beloved dish in the American South for decades. This classic recipe is a staple in many Southern homes and is often served at church gatherings and potlucks. The combination of tender, juicy chicken and flavorful seasonings makes this dish a crowd-pleaser every time. In this article, we will dive into the history of this iconic recipe and share our professional and well-organized approach to making the perfect Southern Church Chicken. So, grab your apron and get ready to create a meal that will have everyone asking for seconds!

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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A classic Southern dish, this spicy fried chicken recipe is sure to please. The combination of bold spices and crispy skin makes for a mouthwatering meal. It's a great choice for a summer barbecue or a cozy night in. To make this dish, start by marinating chicken pieces in a mixture of buttermilk, hot sauce, and spices. For an extra kick of heat, add a few dashes of cayenne pepper. Then, coat the chicken in a flavorful breading and fry it until golden and crispy. Serve with your favorite sides and enjoy!
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This Southern smothered chicken recipe is comfort food at its finest. The chicken is cooked low and slow in a rich and flavorful gravy, resulting in tender and juicy meat. To make this dish, start by browning chicken pieces in a skillet. Then, make a roux with butter and flour, and add in chicken broth, onions, and spices. Let the chicken simmer in the gravy until it falls off the bone. Serve with mashed potatoes for a hearty and satisfying meal.
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This classic Southern dish is a staple in many households. It's a simple and comforting meal that is perfect for a cozy night in. To make this dish, start by boiling chicken in a pot with vegetables and spices. Once the chicken is cooked, remove it from the pot and shred it. Then, add in homemade dumplings and let them cook in the flavorful broth. The result is a warm and hearty dish that will leave you feeling satisfied.
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If you're looking for a no-fail fried chicken recipe, look no further. This classic Southern fried chicken is crispy, juicy, and packed with flavor. To make this dish, start by marinating chicken pieces in a mixture of buttermilk and spices. This will help tenderize the meat and infuse it with flavor. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. It's the perfect dish for a summer picnic or a family dinner.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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This Southern fried chicken recipe is a crowd-pleaser. The chicken is coated in a flavorful mixture of spices and buttermilk, resulting in tender and juicy meat with a crispy exterior. To make this dish, start by marinating chicken pieces in buttermilk and spices for at least an hour. Then, dredge the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a delicious and satisfying meal.
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This Southern-style chicken salad is a refreshing and flavorful dish. The addition of chopped pecans and grapes adds a unique twist to this classic recipe. To make this dish, start by cooking chicken in a skillet with spices. Once cooked, let the chicken cool and then shred it. Then, mix the chicken with mayo, celery, pecans, and grapes. Serve on a bed of greens for a light and delicious lunch.
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This Southern stewed chicken recipe is a hearty and comforting meal. The chicken is cooked low and slow in a flavorful broth, resulting in tender and juicy meat. To make this dish, start by browning chicken pieces in a skillet. Then, transfer the chicken to a pot and add in onions, peppers, tomatoes, and spices. Let the chicken simmer until it is fall-off-the-bone tender. Serve with rice or crusty bread for a satisfying meal.
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These Southern fried chicken strips are a fun and easy twist on the classic fried chicken recipe. The chicken is cut into strips and coated in a flavorful breading, making it perfect for dipping. To make this dish, start by marinating chicken strips in buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite dipping sauces for a tasty and satisfying meal.
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Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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This Southern KFC fried chicken recipe is a homemade version of the popular fast-food dish. The chicken is marinated in a flavorful blend of spices and buttermilk, and then coated in a secret breading mix before frying. To make this dish, start by marinating chicken pieces in buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a delicious and nostalgic meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This buttermilk-brined Southern fried chicken recipe is a must-try. The chicken is marinated in a mixture of buttermilk and spices, resulting in tender and juicy meat with a crispy exterior. To make this dish, start by brining chicken pieces in buttermilk and spices for at least an hour. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a flavorful and satisfying meal.
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This ultimate Southern fried chicken recipe is a true showstopper. The chicken is coated in a flavorful blend of spices and buttermilk, and then fried to perfection. To make this dish, start by marinating chicken pieces in buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a meal that will impress even the pickiest of eaters.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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These Southern fried chicken wings are perfect for game day or any gathering. The wings are coated in a flavorful breading and fried until crispy and golden. To make this dish, start by marinating chicken wings in buttermilk and spices. Then, coat the wings in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite dipping sauces for a delicious and crowd-pleasing meal.
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This air fryer Southern fried chicken recipe is a healthier take on the classic dish. The chicken is coated in a flavorful breading and air fried until crispy and golden. To make this dish, start by marinating chicken pieces in buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and air fry until crispy and golden. Serve with your favorite sides for a tasty and guilt-free meal.
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This Southern-style chicken salad is a delicious and refreshing dish. The chicken is cooked in a skillet with spices, and then mixed with mayo, celery, and grapes for a unique twist on the classic recipe. To make this dish, start by cooking chicken in a skillet with spices. Once cooked, let the chicken cool and then shred it. Then, mix the chicken with mayo, celery, and grapes. Serve on a bed of greens for a light and satisfying meal.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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This easy chicken and dumplings recipe is a comforting and flavorful meal. The chicken is cooked in a flavorful broth with vegetables and then topped with fluffy and buttery dumplings. To make this dish, start by cooking chicken in a pot with vegetables and spices. Once the chicken is cooked, remove it from the pot and shred it. Then, add in homemade dumplings and let them cook in the broth. It's a simple and delicious meal that the whole family will love.
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Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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This classic chicken and dumplings recipe is a staple in many Southern households. The chicken is cooked in a flavorful broth, and then topped with homemade dumplings for a warm and comforting meal. To make this dish, start by boiling chicken in a pot with vegetables and spices. Once the chicken is cooked, remove it from the pot and shred it. Then, add in homemade dumplings and let them cook in the broth. Serve with crusty bread for a hearty and satisfying meal.
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This crispy Southern fried chicken recipe is a must-try. The chicken is coated in a flavorful breading and fried until golden and crispy. To make this dish, start by marinating chicken pieces in a mixture of buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a delicious and satisfying meal.
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This Southern cornbread dressing is a classic side dish that pairs perfectly with fried chicken. The combination of cornbread, vegetables, and spices makes for a flavorful and comforting dish. To make this dish, start by making a batch of cornbread. Then, mix it with sautéed vegetables and spices and bake until golden and crispy. Serve alongside your favorite main dish for a delicious and traditional Southern meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate Southern fried chicken recipe is a true indulgence. The chicken is coated in a flavorful mixture of spices and buttermilk, and then fried until golden and crispy. To make this dish, start by marinating chicken pieces in buttermilk and spices. Then, coat the chicken in a seasoned flour mixture and fry until golden and crispy. Serve with your favorite sides for a meal that will leave you feeling satisfied and happy.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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This Southern Cajun spice roasted chicken is a flavorful twist on the classic fried chicken recipe. The chicken is coated in a spicy blend of Cajun spices and then roasted until crispy and juicy. To make this dish, start by marinating chicken pieces in buttermilk and spices. Then, coat the chicken in a Cajun spice blend and roast until golden and crispy. Serve with your favorite sides for a delicious and unique meal.

The History of Southern Church Chicken

Southern Church Chicken has its roots in the African American community in the South. During the era of slavery, chicken was a staple in most households due to its affordability and versatility. As a result, many African American families developed their own unique fried chicken recipes, often using a combination of herbs and spices that were available to them. These recipes were often passed down through generations and eventually made their way into church gatherings and community events.

The Secret to Perfectly Fried Chicken

The key to making the perfect Southern Church Chicken lies in the frying process. Many recipes call for deep-frying the chicken, but we have found that pan-frying produces the best results. To achieve that crispy, golden-brown exterior, it is important to use a heavy-bottomed skillet and heat the oil to the correct temperature. We recommend using vegetable oil for frying, as it has a high smoke point and will not impart any unwanted flavors to the chicken.

Seasoning for Flavorful Chicken

The seasonings used in Southern Church Chicken are what sets it apart from other fried chicken recipes. The most common seasonings include salt, pepper, garlic powder, and paprika. However, some recipes may also call for additional herbs and spices, such as thyme, oregano, or cayenne pepper. The key is to season the chicken generously and allow it to marinate for at least an hour before frying.

Beyond Fried Chicken

While fried chicken is the most well-known preparation method for Southern Church Chicken, there are other delicious ways to enjoy this iconic dish. Some recipes call for oven-baking or grilling the chicken, which can be a healthier alternative to frying. Additionally, some recipes use different cuts of chicken, such as chicken tenders or thighs, for a different texture and flavor.

Get Creative with Sides

No Southern Church Chicken meal is complete without some classic Southern side dishes. Some popular options include mac and cheese, collard greens, cornbread, and coleslaw. These dishes complement the chicken perfectly and add even more Southern flair to the meal. In conclusion, Southern Church Chicken is more than just a recipe – it is a part of Southern culture and history. By following our professional and well-organized approach, you can create a delicious and authentic version of this beloved dish. So, gather your ingredients and get ready to impress your family and friends with your Southern cooking skills.
17 southern church chicken recipe Cook up something special!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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