Southern chuck roast is a classic comfort food dish that is perfect for any occasion. The tender and juicy beef, cooked to perfection with flavorful seasonings, is a staple in Southern cuisine. While there are many variations of this dish, the following recipe is a tried and true method that will leave your taste buds wanting more. So, grab your apron and let's get cooking!
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
If you're looking for a delicious and hearty meal that practically cooks itself, then this slow cooker Southern pot roast is the perfect recipe for you. With tender, juicy meat and a rich, flavorful gravy, this dish is a true Southern comfort food that will have your taste buds singing.
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Perfect Southern Pot Roast
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
This recipe for the perfect Southern pot roast is a classic and timeless dish that never fails to impress. With a few simple ingredients and minimal prep time, you can have a mouthwatering roast that is sure to become a family favorite. Whether you're cooking for a special occasion or just craving a hearty meal, this recipe is one you'll want to keep coming back to.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
The slow cooker is a Southern cook's best friend, and this Mississippi pot roast is a prime example of how this kitchen appliance can make life easier. With just a handful of ingredients, you can create a tender and flavorful pot roast that practically melts in your mouth. This recipe is perfect for those busy days when you want a delicious meal waiting for you when you get home.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
When it comes to pot roasts, this Mississippi pot roast is truly the best of the best. With a perfect balance of flavors and a melt-in-your-mouth texture, this dish is a must-try for any Southern food lover. Whether you're serving it for a special occasion or just a weeknight dinner, this recipe is guaranteed to impress.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
This Mississippi pot roast is famous for a reason – it's simply delicious. With a savory blend of seasonings and a tangy kick from the pepperoncini peppers, this pot roast is a flavor explosion that will have your taste buds begging for more. And the best part? It's incredibly easy to make, so you can enjoy this famous dish any day of the week.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Every good Southern meal needs a side of cornbread, and this Southern skillet cornbread is the perfect accompaniment to any pot roast. With a crispy exterior and a soft, buttery interior, this cornbread is just the right balance of sweet and savory. Plus, it's made in a cast iron skillet for that extra Southern touch.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
A good pot roast is only complete with a rich and flavorful gravy, and this recipe for the best ever pot roast gravy is the perfect finishing touch. Made with a few simple ingredients and the drippings from the pot roast itself, this gravy is the perfect complement to the tender meat and hearty vegetables. It's so good, you'll want to pour it over everything!
Smothered chicken is a classic Southern dish that is loved by many for its rich and flavorful gravy. This recipe takes things up a notch by using a mixture of chicken broth and cream of chicken soup to create a creamy and savory sauce that pairs perfectly with the tender chicken. It's a simple and delicious meal that is sure to become a family favorite.
Collard greens are a staple in traditional Southern cooking, and this recipe for Southern collard greens is a true classic. With a rich and smoky flavor from the addition of bacon, these greens are slow-cooked to perfection and make the perfect side dish for any pot roast. They're also packed with nutrients, making them a healthy addition to any meal.
When it comes to Southern holiday meals, cornbread dressing is a must-have dish. This recipe for Southern cornbread dressing is a family favorite and is sure to become one of yours too. With a perfect blend of herbs and spices, this dressing is a delicious and comforting addition to any pot roast.
Oxtails are a Southern delicacy that are often overlooked, but this recipe for Southern smothered oxtails will show you just how delicious they can be. Slow-cooked to perfection in a rich and flavorful gravy, these oxtails are a true treat for any meat lover. Serve them alongside your pot roast for a meal that will have everyone asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe for classic Southern biscuits is the perfect accompaniment to any pot roast, with its light and fluffy texture and melt-in-your-mouth flavor. They're so good, you'll want to make a double batch.
Baked macaroni and cheese is a Southern staple that has been passed down for generations. This recipe for Southern baked mac and cheese is the ultimate comfort food, with its creamy and cheesy texture and crispy breadcrumb topping. It's the perfect side dish for any pot roast and will have your taste buds thanking you.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for your pot roast. This recipe for Southern pimento cheese takes things up a notch with the addition of cream cheese for an extra creamy and flavorful spread. It's the perfect way to add a little Southern flair to your meal.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe for Southern cabbage is a simple and delicious side dish that pairs perfectly with any pot roast. With a touch of bacon for flavor and a sprinkle of sugar for sweetness, this cabbage is sure to be a hit at your next meal.
Pecan pie is a classic Southern dessert, and these Southern pecan pie bars are a fun and tasty twist on the traditional pie. With a buttery shortbread crust and a gooey pecan filling, these bars are a crowd-pleasing treat that is perfect for any occasion. Serve them alongside your pot roast for a sweet and savory meal.
Peach cobbler is a quintessential Southern dessert that is loved by many for its juicy peaches and buttery crust. This recipe for Southern peach cobbler is a must-try, with its perfectly spiced peaches and tender biscuit topping. It's the perfect way to end a meal of pot roast and will have your guests asking for the recipe.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
Collard greens are a beloved Southern dish that is often served alongside pot roast for a hearty and comforting meal. This recipe for classic Southern collard greens is a tried and true favorite, with its flavorful broth and tender greens. It's a dish that will warm your soul and leave you feeling satisfied.
This slow cooker pot roast with tomato grits is a unique and delicious take on the classic dish. The tangy tomato grits add a burst of flavor to the tender pot roast, making it a meal that is sure to impress. And the best part? It's all made in one pot for easy cleanup.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for your pot roast. This recipe for Southern pimento cheese takes things up a notch with the addition of cream cheese for an extra creamy and flavorful spread. It's the perfect way to add a little Southern flair to your meal.
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Perfect Southern Pot Roast
Main Ingredients: Pot Roast, Salt, Black Pepper, Vegetable Oil, Onions
If you're looking for a hearty and delicious meal that will transport you to the South with each bite, then look no further than this perfect Southern Pot Roast recipe. Tender chunks of beef are slow cooked to perfection with a rich and flavorful gravy that will have your taste buds singing. This dish is the epitome of comfort food and will leave you feeling satisfied and content.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
For those busy days when you don't have time to spend in the kitchen, this slow cooker style Southern Pot Roast is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a tender and flavorful pot roast that will have your family begging for seconds.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
If you haven't tried the famous Mississippi Pot Roast, then you're missing out. This Crock Pot version takes all the delicious flavors of the original recipe and makes it even easier to prepare. The combination of tangy pepperoncini peppers and savory ranch seasoning creates a unique and irresistible taste that will have you coming back for more.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
Looking for the ultimate pot roast recipe? Look no further than this famous Mississippi Pot Roast. This dish has gained a cult following for its mouthwatering flavor and ease of preparation. The secret to its deliciousness lies in the combination of tender beef, zesty pepperoncini peppers, and savory ranch seasoning.
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Famous Mississippi Pot Roast
Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
It's no surprise that the Mississippi Pot Roast has become a household name. This dish is a guaranteed crowd-pleaser and will leave your guests asking for the recipe. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent pot roast that will have everyone coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of delicious cornbread. This Southern Skillet Cornbread recipe is a classic and will remind you of the simple and comforting meals from your childhood. With its crispy edges and fluffy interior, this cornbread is the perfect accompaniment to any Southern dish.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
A perfect pot roast isn't complete without a rich and flavorful gravy to drizzle over the top. This recipe for perfect pot roast with the best ever pot roast gravy will take your meal to the next level. The gravy is made with the flavorful juices from the pot roast and is thickened to perfection. It's the ultimate comfort food.
Tender and juicy chicken thighs are smothered in a rich and flavorful gravy in this classic Southern dish. The chicken is first seared to lock in the juices and then slow cooked in a savory gravy made with onions, garlic, and herbs. The result is a melt-in-your-mouth chicken dish that will leave you wanting more.
Collard greens are a staple in Southern cooking and for good reason. These leafy greens are packed with nutrients and have a unique flavor that pairs perfectly with other Southern dishes. This recipe for Southern collard greens is simple and delicious, making it the perfect side dish for any meal.
Cornbread dressing is a classic Southern side dish that is a must-have at any family gathering. This recipe for Southern cornbread dressing is a family favorite and will become a staple in your home as well. With its savory blend of herbs and spices, this dressing is the perfect accompaniment to your holiday meals.
Oxtails may not be the first thing that comes to mind when you think of Southern cooking, but this dish is a hidden gem. The oxtails are slow cooked to perfection in a rich and flavorful gravy that will have you licking your plate clean. This recipe for Southern smothered oxtails is a must-try for any meat lover.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. This recipe for classic Southern biscuits will show you how to achieve the perfect texture and flavor every time. Serve them with a pat of butter and a drizzle of honey for a truly indulgent experience.
Macaroni and cheese is a beloved comfort food and it's no different in the South. This recipe for Southern baked macaroni and cheese takes this classic dish to a whole new level. With its creamy and cheesy sauce and crispy breadcrumb topping, this mac and cheese will have you coming back for seconds.
If you're looking for a quicker and easier version of the classic Southern baked mac and cheese, then this recipe is for you. Using a combination of cheddar and mozzarella cheeses, this mac and cheese is packed with flavor and can be on the table in no time. It's the perfect side dish for any meal.
No Southern dessert table is complete without a tray of pecan pie bars. These sweet and nutty bars are the perfect combination of a classic pecan pie and a buttery shortbread crust. With a hint of vanilla and a sprinkle of sea salt, these Southern pecan pie bars are sure to be a hit with your family and friends.
Summer in the South means one thing - ripe and juicy peaches. And what better way to enjoy them than in a classic Southern peach cobbler? This recipe takes all the delicious flavors of a traditional cobbler and makes it even easier with a simple and delicious biscuit-style topping. It's the perfect dessert for any occasion.
If you're craving some Southern comfort food, then these classic Southern collard greens are the perfect dish. Slow cooked with a ham hock and a blend of herbs and spices, these greens are packed with flavor and nutrients. Serve them as a side dish or as a main course with some cornbread on the side.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This twist on the classic pot roast recipe adds a Southern touch with the addition of creamy and flavorful tomato grits. The grits are cooked in the slow cooker with the pot roast, resulting in a rich and comforting meal that will have your taste buds singing. This dish is the ultimate comfort food for any day of the week.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, crackers, or even as a dip. This recipe for Southern pimento cheese uses a blend of cheeses, mayo, and of course, pimentos, to create a creamy and flavorful spread that will become a staple in your home. It's the perfect addition to any meal or snack.
Cabbage may not be the most glamorous vegetable, but in the South, it's a staple. This recipe for Southern cabbage takes this humble ingredient and turns it into a delicious and flavorful side dish. Slow cooked with onions, bacon, and a touch of vinegar, this cabbage is the perfect accompaniment to any meal.
Preparing the Chuck Roast
Choosing the Right Cut of Meat
When it comes to making the perfect southern chuck roast, selecting the right cut of meat is crucial. The ideal choice for this recipe is a well-marbled chuck roast. This cut of beef comes from the shoulder of the cow and has plenty of fat and connective tissue, which will result in a tender and flavorful roast.
Tip: Look for a chuck roast with plenty of marbling, as this will help keep the meat moist during the cooking process.
Seasoning the Roast
To really bring out the rich flavors of the chuck roast, it's important to season it generously with a blend of spices. A combination of garlic powder, onion powder, smoked paprika, and black pepper will add a delicious depth of flavor to the meat. Rub the spices all over the roast, making sure to cover all sides.
Tip: For an extra kick of flavor, add a sprinkle of cayenne pepper to the seasoning blend.
Searing the Meat
Before placing the roast in the slow cooker, it's essential to sear the meat in a hot skillet. Searing the roast will help seal in the juices and create a beautiful caramelized crust on the outside of the meat. Heat a tablespoon of oil in a skillet over medium-high heat and sear the roast for 3-4 minutes on each side.
Tip: To prevent the roast from sticking to the skillet, make sure to use enough oil and wait until the skillet is hot before adding the meat.
Cooking the Roast
Using a Slow Cooker
A slow cooker is the perfect tool for making a tender and juicy southern chuck roast. Once the meat is seared, place it in the slow cooker and add in chopped onions, carrots, and celery for extra flavor. Pour in beef broth until the liquid just covers the roast. Cook on low for 8-10 hours or on high for 4-6 hours.
Tip: For an even more flavorful roast, add a splash of Worcestershire sauce to the slow cooker.
Finishing Touches
Once the roast is cooked to perfection, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful. Serve the roast with the cooked vegetables and a ladle of the delicious au jus from the slow cooker.
Tip: For a complete Southern meal, serve the chuck roast with creamy mashed potatoes and southern-style green beans.
Now that you have the perfect southern chuck roast recipe, it's time to gather your ingredients and get cooking! This dish is sure to be a hit with your family and friends, and you'll have a new go-to recipe for any occasion.
HTML Code:
<h2>Preparing the Chuck Roast</h2>
<h3>Choosing the Right Cut of Meat</h3>
<b>Tip:</b> Look for a chuck roast with plenty of marbling, as this will help keep the meat moist during the cooking process.
<h3>Seasoning the Roast</h3>
<b>Tip:</b> For an extra kick of flavor, add a sprinkle of <b>cayenne pepper</b> to the seasoning blend.
<h3>Searing the Meat</h3>
<b>Tip:</b> To prevent the roast from sticking to the skillet, make sure to use enough oil and wait until the skillet is hot before adding the meat.
<h2>Cooking the Roast</h2>
<h3>Using a Slow Cooker</h3>
<b>Tip:</b> For an even more flavorful roast, add a splash of <b>Worcestershire sauce</b> to the slow cooker.
<h3>Finishing Touches</h3>
<b>Tip:</b> For a complete Southern meal, serve the chuck roast with <b>creamy mashed potatoes</b> and <b>southern-style green beans</b>.
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