16+ Southern Christmas Goose Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Christmas is a time for family, joy, and of course, delicious food. While many may opt for the traditional turkey, why not switch things up this year with a southern Christmas goose? This holiday delicacy has been a staple in Southern homes for generations, and it's no wonder why. The tender and succulent meat, paired with savory herbs and spices, truly makes for a feast fit for a king. In this article, we'll share with you a professional and well-organized recipe for a southern Christmas goose that will have your guests raving for years to come.

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1 of 20

Roast Christmas Goose

Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot

Homemade Festive Roasted Christmas Goose Stock Photo - Image of crispy ...

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Christmas is the perfect time to gather with family and friends and enjoy a delicious and festive meal. One dish that is sure to impress your guests is a succulent roast Christmas goose. This traditional dish has been a staple on many holiday tables for centuries and is a favorite for its rich and savory flavor. There are many ways to prepare a roast Christmas goose, but one of the most popular recipes involves marinating the bird in a mixture of herbs and spices and then slow-roasting it until it is tender and juicy. The result is a dish that is both flavorful and visually stunning, making it the perfect centerpiece for your holiday feast. If you want to add a unique twist to your Christmas dinner this year, consider trying one of these top 20 beer can chicken recipes. These recipes offer a modern twist on the traditional roast goose and are sure to leave your guests impressed.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

Crispy Roasted Goose Is a German Christmas Favorite | Recipe | Goose ...

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If you're a fan of celebrity chef Gordon Ramsay, then you'll love this recipe for roast Christmas goose. This recipe takes a classic approach to preparing the bird, with a simple yet flavorful seasoning of garlic, thyme, and lemon. The result is a perfectly roasted goose with crispy skin and tender meat that will have your taste buds singing. For an added touch of indulgence, serve this dish with a rich and savory gravy made from the drippings of the goose. Your guests won't be able to resist going back for seconds!

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Roast Turkey with Madeira Truffle Butter

Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black

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If you're looking for a more luxurious option for your Christmas dinner, this roast turkey with Madeira truffle butter is sure to impress. This recipe calls for a whole turkey, but you can easily adapt it for a goose instead. The star of this dish is the decadent truffle butter, which is slathered over the bird before roasting and adds a rich and earthy flavor. The Madeira wine also adds a touch of sweetness to balance out the dish. Serve with your favorite holiday sides for a meal fit for royalty.

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Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic

The Best Ideas for Christmas Goose Dinner - Home, Family, Style and Art ...

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Chef John from Food Wishes is known for his creative and delicious recipes, and his roast Christmas goose is no exception. This recipe calls for a unique blend of spices including Chinese five-spice, cumin, and coriander, which adds a flavorful twist to the traditional dish. The key to this recipe is to slow-roast the goose until it is fall-off-the-bone tender. This allows the spices to infuse into the meat, creating a mouthwatering flavor that is sure to impress your holiday guests.

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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves

The Traditional Christmas Goose from Mrs. Beeton's! It's amazing ...

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Goose egg | Christmas bulbs, Holiday decor, Christmas ornaments

If you're a fan of historical recipes, then this roast Christmas goose is for you. This recipe is inspired by traditional medieval dishes and calls for a variety of spices and herbs to create a savory and aromatic flavor profile. One unique aspect of this recipe is the use of a "stuffing ball," a mixture of bread, herbs, and spices that is placed inside the goose while it roasts. This not only adds flavor to the meat but also helps to keep it moist and juicy.

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Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks

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For a twist on the traditional roast, try this recipe for smoked Christmas goose. This method involves slow-cooking the bird in a smoker, which infuses the meat with a delicious smoky flavor. The result is a tender and juicy goose with a crispy skin that is sure to impress your guests. You can use your favorite wood chips for smoking, such as hickory, apple, or cherry, to add even more depth to the flavor. Serve with a side of cranberry sauce for a classic and delicious holiday meal.

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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar

Wild snow goose w/teriyaki Sous Vide! : r/sousvide

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If you have a sous vide machine, then this recipe is a must-try for your Christmas dinner. This method involves cooking the goose in a vacuum-sealed bag in a water bath, which ensures that the meat is cooked to the perfect temperature and remains incredibly tender. The goose is then finished off in the oven to crisp up the skin. The result is a perfectly cooked and flavorful bird that is sure to impress even the most discerning holiday guests.

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Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

Roast Goose with Chestnut, Apple and Sultana Stuffing - ALDI UK Sultana ...

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If you like a little heat in your holiday dishes, then this spicy roast goose with apple stuffing is the perfect choice. This recipe calls for a spice rub made from a mixture of chili powder, paprika, and cayenne pepper, which adds a delicious kick to the dish. The apple stuffing is also a unique twist on the traditional bread stuffing, adding a touch of sweetness to the spicy bird. Serve with a side of roasted root vegetables for a complete and flavorful meal.

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Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

Spiced Roast Goose Recipe - The Delicious Crescent

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This recipe for spiced roast goose is a perfect blend of sweet and savory flavors. The bird is seasoned with a mixture of spices such as cinnamon, cloves, and nutmeg, which adds a warm and aromatic flavor to the meat. The dried-fruit pan sauce is the star of this dish, made from a combination of dried apricots, cranberries, and prunes, which adds a rich and fruity flavor to the meal. Serve with a side of roasted Brussels sprouts for a festive and delicious holiday dinner.

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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions

Easy Roast Turkey Recipe - Little Sunny Kitchen

If you're not a fan of goose, or simply want to try something different this year, this perfect roast turkey recipe is a great alternative. This recipe calls for a simple yet flavorful seasoning of butter, garlic, and fresh herbs, which creates a deliciously crispy skin and moist and tender meat. The key to a perfect roast turkey is to baste it regularly while it cooks, keeping the meat moist and adding even more flavor. Serve with your favorite holiday sides for a classic and delicious Christmas dinner.

11 of 20

Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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If you're looking for a simple and delicious option for your Christmas dinner, this buttermilk roast chicken is a great choice. This recipe calls for marinating the chicken in a mixture of buttermilk and herbs, which not only adds flavor but also tenderizes the meat. The result is a juicy and flavorful chicken that is sure to be a hit with your family and friends. Serve with a side of roasted vegetables for a complete and satisfying meal.

12 of 20

Super Crispy Roasted Goose

Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake

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This recipe for super crispy roasted goose is a great option for those who love crispy skin on their bird. The key to this dish is to prick the goose all over with a fork before roasting, which allows the fat to render out and the skin to become crispy. The goose is then roasted at a high temperature to ensure that the skin stays crispy while the meat remains tender and juicy. Serve with a side of mashed potatoes and gravy for a classic and delicious holiday meal.

13 of 20

Roast Goose Legs

Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic

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If you prefer dark meat, then this recipe for roast goose legs is for you. This dish calls for marinating the legs in a mixture of soy sauce, honey, and spices, which adds a delicious and unique flavor to the meat. The legs are then roasted until they are fall-off-the-bone tender and served with a side of roasted vegetables for a hearty and delicious holiday meal.

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Roast Stuffed Goose

Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum

Roast Goose Recipe, How to Roast a Goose | Recipe | Roast goose recipes ...

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This recipe for roast stuffed goose is a classic and delicious choice for your Christmas dinner. The bird is stuffed with a mixture of bread, herbs, and spices, which not only adds flavor but also helps to keep the meat moist and juicy. The key to this dish is to baste the goose regularly while it cooks, ensuring that the meat stays moist and flavorful. Serve with your favorite holiday sides for a complete and satisfying meal.

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Smarter Roast Goose

Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry

Roast goose | Goose recipes | Jamie Oliver recipes

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If you're looking for a lighter and healthier option for your Christmas dinner, this smarter roast goose recipe is a great choice. The bird is seasoned with a mixture of herbs and spices and roasted at a high temperature, which creates a flavorful and crispy skin. This recipe also includes a delicious and simple gravy made from the drippings of the goose, adding even more flavor to the dish. Serve with a side of roasted vegetables for a well-balanced and delicious meal.

16 of 20

Roast Goose with Honey Orange Glaze

Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice

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This recipe for roast goose with honey orange glaze is a perfect blend of sweet and savory flavors. The bird is seasoned with a mixture of herbs and spices and then glazed with a sweet and tangy mixture of honey, orange juice, and mustard. The result is a succulent and flavorful goose with a crispy and caramelized skin that is sure to impress your holiday guests. Serve with a side of mashed potatoes and green beans for a classic and delicious holiday meal.

17 of 20

Orange Five-Spice Roast Goose and Potatoes

Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder

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This recipe for orange five-spice roast goose and potatoes is a one-pan wonder that is perfect for a stress-free Christmas dinner. The bird is seasoned with a blend of five-spice powder and orange zest, which adds a unique and delicious flavor to the meat. The potatoes are roasted alongside the goose, soaking up all of the delicious pan juices and becoming crispy and flavorful. Serve with a side of steamed vegetables for a complete and satisfying meal.

18 of 20

Slow Roast Goose With Black Currant Sauce

Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder

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This recipe for slow roast goose with black currant sauce is a perfect blend of sweet and savory flavors. The bird is seasoned with a mixture of herbs and spices and roasted at a low temperature, which ensures that the meat remains tender and juicy. The black currant sauce is the star of this dish, adding a rich and fruity flavor that complements the savory meat perfectly. Serve with a side of roasted root vegetables for a delicious and hearty holiday dinner.

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Oven Roasted Turkey

Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion

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If you're not a fan of goose, or simply want to try something different this year, this oven roasted turkey recipe is a great alternative. This recipe calls for a simple yet flavorful seasoning of butter, garlic, and fresh herbs, which creates a deliciously crispy skin and moist and tender meat. The key to a perfect roast turkey is to baste it regularly while it cooks, keeping the meat moist and adding even more flavor. Serve with your favorite holiday sides for a classic and delicious Christmas dinner.

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Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

Maple-glazed roast goose recipe | delicious. Magazine

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This recipe for roast goose with apple-raisin stuffing is a perfect blend of sweet and savory flavors. The bird is stuffed with a delicious mixture of apples, raisins, and spices, which adds a unique and delicious flavor to the meat. The key to this dish is to baste the goose regularly while it cooks, ensuring that the meat stays moist and flavorful. Serve with your favorite holiday sides for a complete and satisfying meal.

Preparing the Goose

Choosing the Perfect Goose

When it comes to selecting the star of your Christmas dinner, it's important to choose a high-quality southern goose. Look for a goose that is fresh, plump and free-range for the best flavor. You can also opt for a frozen goose, just be sure to thaw it properly before cooking. Allow the goose to thaw in the refrigerator for 24-48 hours before cooking.

Cleaning and Trimming

Once your goose is thawed, it's time to clean and trim it. Remove any excess fat or feathers and rinse the goose thoroughly with cold water. Pat the goose dry with paper towels and then trim any excess fat from the neck and body cavity. This will help prevent any greasiness in the final dish.

Seasoning the Goose

To infuse the goose with flavor, it's important to season it well. A classic southern seasoning for goose includes a blend of salt, pepper, garlic powder, thyme, and rosemary. Rub this mixture all over the goose, making sure to get in all the nooks and crannies.

Cooking the Goose

Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit and place the goose in a roasting pan with a rack. This will help elevate the goose and allow the fat to drip off while cooking.

Roast the Goose

Roast the goose in the preheated oven for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Be sure to baste the goose with its own juices every 30 minutes for a crispy, golden brown skin.

Rest and Serve

Once the goose is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, making for a juicy and tender meat. Serve the southern Christmas goose with your favorite holiday sides and enjoy!

Now that you have the perfect recipe for a southern Christmas goose, it's time to impress your friends and family with your culinary skills. This holiday favorite is sure to become a new tradition in your household. Happy cooking!