15 Southern Chow Chow Relish Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Chow chow relish is a staple in Southern cuisine, particularly in states like Georgia, North Carolina, and Tennessee. This tangy and sweet condiment is a versatile addition to any meal, whether it's paired with grilled meats, used as a topping for hot dogs, or mixed into potato salad. While there are many variations of this beloved relish, we've compiled a tried-and-true recipe that will have you savoring every bite of this Southern tradition.
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
If you're looking for a unique twist on traditional beer can chicken, try this Chow Chow recipe. This tangy, sweet and spicy relish adds a burst of flavor to your chicken and is the perfect side dish to any summer meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is sure to impress. Made with buttermilk and baked in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside.
This Southern Smothered Chicken recipe is comfort food at its finest. With a rich and flavorful gravy smothering tender chicken, it's the ultimate soul-satisfying meal. Serve over rice or with a side of mashed potatoes for a hearty dinner.
Collard greens are a staple in Southern cuisine and this recipe for Southern Collard Greens will not disappoint. Slow cooked with bacon, onions, and seasonings, these greens are packed with flavor and the perfect side dish for any meal.
This Southern Cornbread Dressing recipe is a must-have for any holiday meal. Made with crumbled cornbread, sausage, and a blend of herbs and spices, it's the perfect accompaniment to your Thanksgiving or Christmas turkey.
Oxtails are a classic Southern dish and this recipe for Southern Smothered Oxtails is a winner. Slow cooked until tender and smothered in a rich and flavorful gravy, these oxtails are sure to become a family favorite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a warm, flaky biscuit straight from the oven and this recipe for Classic Flaky Southern Biscuits is no exception. Made with just a few simple ingredients, these biscuits are the perfect addition to any meal.
Macaroni and cheese is a beloved comfort food and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheeses and baked to golden perfection, it's the ultimate side dish for any occasion.
This recipe for Southern Baked Mac and Cheese is a crowd-pleaser. With a creamy, cheesy sauce and a crispy breadcrumb topping, it's the perfect dish to bring to a potluck or to serve at a family gathering.
This twist on the classic pecan pie is a must-try. These Southern Pecan Pie Bars have all the flavor of a traditional pecan pie but are easier to make and perfect for serving a crowd. They're sure to become a new favorite dessert.
A classic Southern dessert, this recipe for Southern Peach Cobbler is a must-try. Made with fresh peaches and a buttery, flaky crust, it's the perfect way to end any meal. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
These Classic Southern Collard Greens are a staple at any Southern meal. With just a few simple ingredients and slow cooked to perfection, they're a flavorful and nutritious side dish that the whole family will love.
Pimento cheese is a Southern favorite and this recipe is sure to become a go-to. Made with a blend of cheeses, pimentos, and seasonings, it's the perfect spread for sandwiches, crackers, or just eating by the spoonful.
Cabbage is a versatile vegetable and this Southern Cabbage recipe is a delicious way to enjoy it. Slow cooked with bacon and seasonings, it's a flavorful and hearty side dish that pairs well with any meat or fish.
This recipe for Southern Cornbread is a must-have for any meal. Made with just a few simple ingredients and baked in a cast iron skillet, it's the perfect accompaniment to any soup, chili or stew.
Sausage gravy is a Southern breakfast staple and this recipe is sure to satisfy. Made with crumbled sausage and a creamy, flavorful gravy, it's the perfect topping for biscuits, toast, or grits.
Hush puppies are a classic Southern side dish and this recipe is a winner. Made with cornmeal, onions, and seasonings, these crispy, golden bites are the perfect addition to any seafood meal.
This Southern Squash Casserole is a delicious way to enjoy summer squash. Baked with a cheesy, buttery topping, it's a flavorful and comforting side dish that pairs well with any main course.
This recipe for Southern Fried Corn is a quick and easy way to enjoy this classic summer vegetable. Cooked with bacon and onions, it's a flavorful and satisfying side dish that pairs well with any meal.
Shrimp and grits is a classic Southern dish and this recipe is a must-try. Creamy grits topped with tender shrimp and a flavorful sauce, it's the ultimate comfort food and perfect for a special occasion.
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Chow Chow
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
If you've ever traveled through the South, chances are you've come across a jar of chow chow. This sweet and tangy relish is a staple in many Southern kitchens and pairs perfectly with Beer Can Chicken. Simply spoon it over the chicken before cooking or use it as a topping after it's done grilling. The combination of flavors will leave your taste buds wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made with buttermilk and cooked in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. Serve it alongside your Beer Can Chicken for a classic Southern pairing.
Smothered chicken is a Southern comfort food that is sure to satisfy. This dish involves cooking chicken in a rich gravy until it's fall-off-the-bone tender. Serve it alongside your Beer Can Chicken for a hearty and delicious meal.
Cooked low and slow with smoked ham hocks or bacon, Southern collard greens are a flavorful and nutritious side dish. The greens are cooked until tender and are packed with flavor from the smoked meat. Serve them with your Beer Can Chicken for a Southern-inspired meal.
Similar to stuffing, Southern cornbread dressing is a savory side dish that is often served at holiday meals. Made with crumbled cornbread, celery, onions, and herbs, this dressing is the perfect accompaniment to your Beer Can Chicken.
Oxtails may not be a common dish in many parts of the country, but in the South, they are a beloved comfort food. Slow-cooked in a rich gravy, oxtails are tender and full of flavor. Serve them with your Beer Can Chicken for a unique and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are perfect for sopping up the juices from your Beer Can Chicken. They also make a great addition to any meal, from breakfast to dinner.
Macaroni and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this baked mac and cheese will be a hit at any meal, especially when served with Beer Can Chicken.
Just like the previous recipe, this Southern Baked Mac and Cheese is a must-try. Made with a blend of cheeses, including sharp cheddar and creamy Velveeta, this mac and cheese is rich and flavorful. Serve it alongside your Beer Can Chicken for a meal that will please everyone.
Satisfy your sweet tooth with these Southern Pecan Pie Bars. These bars have all the flavors of a traditional pecan pie, but in an easy-to-eat bar form. Serve them as a treat after your Beer Can Chicken dinner.
Peach cobbler is a classic Southern dessert that is perfect for summer. Made with fresh peaches and a buttery biscuit topping, this cobbler is a delicious way to end a meal, especially when served with Beer Can Chicken.
If you want to stick to a more traditional collard greens recipe, this classic version is the way to go. Made with ham hocks and cooked low and slow, these collard greens are full of flavor and pair perfectly with Beer Can Chicken.
Pimento cheese is a Southern staple and a must-have for any Beer Can Chicken meal. This creamy and cheesy spread is made with cheddar cheese, mayo, and diced pimentos. Spread it on crackers or use it as a topping for your chicken for a delicious twist on a classic dish.
Cabbage may not be the most glamorous vegetable, but in the South, it is a beloved side dish. Cooked with bacon and onions, this cabbage is packed with flavor and makes a great accompaniment to Beer Can Chicken.
Cornbread is a staple in Southern cooking, and this recipe for Southern Cornbread is a must-try. Made with buttermilk and cooked in a cast-iron skillet, this cornbread is crispy on the outside and tender on the inside. Serve it alongside your Beer Can Chicken for a true Southern meal.
Sausage gravy is a classic Southern breakfast dish, but it is also a delicious addition to dinner. Serve it over your Beer Can Chicken for a hearty and flavorful meal that is sure to please.
Hush puppies are a staple in Southern cooking and make a great side dish for Beer Can Chicken. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
This Southern Squash Casserole is a great way to use up any leftover squash you may have. Made with yellow squash, onion, and cheddar cheese, this casserole is a delicious and easy side dish that pairs well with Beer Can Chicken.
Fried corn is a simple yet delicious side dish that is a favorite in the South. Made with fresh corn, butter, and a little bit of sugar, this dish is sweet and savory and pairs perfectly with Beer Can Chicken.
For a more elevated Beer Can Chicken meal, try serving it with Southern Shrimp and Grits. This dish is a Southern classic and features creamy grits topped with sautéed shrimp and a flavorful sauce. It's a perfect pairing for your Beer Can Chicken.
Ingredients:
6 cups of finely chopped cabbage
2 cups of finely chopped onion
2 cups of finely chopped green tomatoes
1 cup of finely chopped green bell pepper
1 cup of finely chopped red bell pepper
1 cup of finely chopped carrots
1 cup of finely chopped green beans
1 cup of finely chopped jalapeno peppers
1/4 cup of salt
4 cups of white vinegar
2 cups of sugar
1 tablespoon of mustard seeds
1 tablespoon of celery seeds
1 tablespoon of turmeric
1 teaspoon of ground mustard
Instructions:
In a large bowl, combine the cabbage, onion, tomatoes, bell peppers, carrots, green beans, and jalapeno peppers.
Sprinkle salt over the vegetables and let them sit for an hour.
Drain the excess liquid from the vegetables and rinse them with cold water.
In a large pot, combine the white vinegar, sugar, mustard seeds, celery seeds, turmeric, and ground mustard.
Bring the mixture to a boil, then add in the drained vegetables.
Cook the relish over medium heat for 20 minutes, stirring occasionally.
Remove from heat and let the relish cool before transferring it to jars.
Store in the refrigerator for up to 2 months.
There are many ways to enjoy this southern chow chow relish, but one of our favorites is as a topping for hot dogs or burgers. The tangy and slightly spicy flavors add a perfect contrast to the savory meats. It also makes for a delicious addition to a charcuterie board, paired with cheeses and crackers.
This traditional Southern relish is not only delicious but also a great way to preserve the flavors of summer vegetables. It's a perfect condiment to have on hand for impromptu cookouts and gatherings with friends and family. So why not give this chow chow relish recipe a try and experience the flavors of the South in your own kitchen?
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