18 Southern Chopped Barbecue Recipe Experience Culinary Bliss Now!

Published on: Apr 10, 2024

One of the most beloved and iconic dishes in the southern United States is chopped barbecue, or "chopped pork" as it is commonly known. This delicious and savory dish has been a staple in southern cooking for generations, and its popularity has only continued to grow. With its tender and juicy chunks of slow-cooked pork, mixed with tangy barbecue sauce and served on a soft bun, it's no wonder why this dish has become a favorite amongst many. In this article, we will delve into the rich history of this southern classic and share with you a mouth-watering southern chopped barbecue recipe that will have your taste buds singing.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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One of the most popular barbecue sauces in the South, South Carolina barbecue sauce is a tangy and slightly spicy sauce that goes well with any type of meat. Made with a base of mustard, vinegar, and spices, this sauce is a staple in many Southern households. Here are 20 different ways to use this delicious sauce in your cooking!

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Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper

Pin by Author Karishma Krishna on Georgia | Style, Georgia, Fashion

Southern BBQ Sandwich | Quiche My Grits | Quick recipes snacks ...

Living the Legend: Southern BBQ | Sapere Aude!

Georgia is known for its delicious barbecue, and this Georgia-style barbecue sauce is no exception. Made with a combination of ketchup, vinegar, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with ribs, chicken, or pulled pork. Give it a try and taste the flavors of the South!

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Southern-Style Barbecue Sauce

Main Ingredients: Butter, Finely Chopped Onion, Green Pepper, Garlic

Southern Classic BBQ Sauce | Showcase of Citrus

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Mayree's Deep South Cakery with a Side of Life: Mama's Southern-style ...

This classic Southern-style barbecue sauce is a must-try for any barbecue lover. It's made with a base of ketchup, brown sugar, and spices, giving it a sweet and smoky flavor that's perfect for coating grilled meats. Use it on ribs, chicken, or even as a dipping sauce for your favorite appetizers.

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Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce

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Cherry Cola BBQ Sauce - Hey Grill, Hey | Recipe | Bbq sauce, Bbq sauce ...

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Zesty Cola BBQ Sauce is delicious on anything grilled including chicken ...

This unique twist on traditional barbecue sauce adds a touch of sweetness and depth of flavor with the addition of cola. The carbonation in the soda helps tenderize the meat while giving the sauce a rich and slightly sweet taste. It's perfect for glazing on grilled chicken or pork.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

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North Carolina Vinegar Barbecue Sauce Recipe | Leite's Culinaria

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Vinegar-based barbecue sauces are a staple in North Carolina, and for good reason. This tangy and slightly spicy sauce is perfect for marinating, basting, or serving as a dipping sauce. It's made with a combination of apple cider vinegar, spices, and a touch of hot sauce for a delicious kick.

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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...

Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown

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If you're looking for a quick and easy way to make delicious barbecue ribs, look no further than this recipe. The Southern spicy orange BBQ sauce is made with a base of ketchup, orange juice, and spices, giving it a unique and delicious flavor. Serve these ribs at your next cookout and watch them disappear!

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Southern Man’s Beef Ribs

Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic

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These hearty and flavorful beef ribs are a true Southern man's dish. Coated in a sticky and spicy barbecue sauce, these ribs are slow-cooked to perfection, making the meat tender and fall-off-the-bone. Serve them with a side of coleslaw and some cornbread for the ultimate Southern meal.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

This Carolina Gold BBQ Sauce is a sweet and tangy mustard barbecue ...

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Carolina Mustard BBQ Sauce (Carolina Gold) - West Via Midwest

Authentic Carolina Gold Mustard BBQ Sauce Recipe #sauces #barbecue # ...

Carolina Gold is a type of mustard-based barbecue sauce that originated in South Carolina. It's tangy, slightly sweet, and has a beautiful golden color that makes it stand out from other barbecue sauces. Use it as a marinade or glaze for chicken, pork, or even seafood for a unique and delicious flavor.

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Southern BBQ Chicken

Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken

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This classic Southern BBQ chicken recipe is a must-try for any barbecue lover. The chicken is marinated in a tangy and sweet barbecue sauce, then grilled to perfection. Serve it with some corn on the cob and baked beans for a complete Southern meal.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Another delicious mustard-based barbecue sauce from South Carolina, this sauce is slightly tangy, slightly spicy, and has a nice depth of flavor. The mustard gives it a unique taste that pairs well with grilled meats, making it a popular choice for BBQ lovers.

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Carolina BBQ Pulled Pork

Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast

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Pulled pork is a Southern BBQ staple, and this Carolina-style pulled pork is a must-try for any BBQ enthusiast. Slow-cooked in a tangy and slightly sweet barbecue sauce, the pork becomes incredibly tender and flavorful. Serve it on a bun with some coleslaw for a classic Carolina BBQ sandwich.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

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This North Carolina-style vinegar barbecue sauce is a thinner and tangier version of the traditional barbecue sauce. It's perfect for basting on grilled meats or drizzling on pulled pork sandwiches. The combination of vinegar, spices, and a touch of honey creates a unique and delicious flavor.

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Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra

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This unique barbecue sauce is made with fresh peaches, onions, and a touch of bourbon for a deliciously sweet and smoky flavor. It's perfect for glazing on chicken or pork, or even as a dipping sauce for appetizers. The addition of fresh peaches adds a Southern twist to this classic dish.

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Southern Pimento Cheeseburger

Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced

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This Southern twist on a classic cheeseburger is a must-try for any BBQ lover. The pimento cheese adds a tangy and slightly spicy flavor to the burger, while the barbecue sauce gives it a touch of sweetness. Serve it with some sweet potato fries for the ultimate Southern meal.

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Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider

Eastern North Carolina-Style Barbecue Sauce Recipe | CDKitchen.com

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This tangy and slightly spicy barbecue sauce is a staple in the Carolinas. Made with a base of ketchup, molasses, and vinegar, this sauce is perfect for basting on grilled meats or using as a dipping sauce. The combination of flavors creates a unique and delicious taste that will have you coming back for more.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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A zesty homemade bourbon barbecue sauce perfect for pulled pork or ...

This spicy bourbon barbecue sauce is not for the faint of heart. Made with a combination of bourbon, hot sauce, and spices, this sauce packs a punch of flavor and heat. Use it to baste on ribs, chicken, or even as a dipping sauce for your favorite appetizers.

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Southern Bbq Ribs | Easy Fall-off-‘da-bone

Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili

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These Southern BBQ ribs are a must-try for any BBQ lover. The combination of tangy and smoky flavors creates a mouthwatering sauce that perfectly coats these fall-off-the-bone ribs. Serve them with some baked beans and cornbread for a classic Southern meal.

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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey

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This sweet and tangy mustard-based barbecue sauce is a staple in the Carolinas. The combination of mustard, brown sugar, and spices creates a unique and delicious flavor that pairs well with any grilled meat. Use it as a marinade, glaze, or dipping sauce for a taste of the South.

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

Shop Sauce, North Carolina BBQ Sauce

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This North Carolina-style barbecue sauce is a thinner and tangier version of the traditional BBQ sauce. Made with a base of vinegar, spices, and a touch of molasses, this sauce is perfect for marinating, basting, or using as a dipping sauce. It's a must-try for any BBQ lover.

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Carolina Honey BBQ Sauce

Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses

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This sweet and tangy barbecue sauce is made with a combination of honey, ketchup, and spices for a delicious and unique flavor. Use it to baste on chicken, ribs, or even as a dipping sauce for your favorite appetizers. The addition of honey gives it a touch of sweetness that pairs well with the tangy flavors of the sauce.

The History of Chopped Barbecue

From Native American Roots to Modern Day

Throughout history, barbecue has been a staple food for many cultures around the world. However, the origins of chopped barbecue can be traced back to Native American cooking techniques. The Native Americans would slow-roast meat over an open fire, then chop it into small pieces and mix it with various herbs and spices. This method of cooking was adopted and adapted by European settlers, who eventually added barbecue sauce to enhance the flavor. As the popularity of barbecue spread throughout the southern states, different regions developed their own unique style of chopped barbecue. In North Carolina, the pork is served with a vinegar-based sauce, while in South Carolina it is served with a mustard-based sauce. In Texas, beef is the meat of choice, and the sauce is often tomato-based. No matter where you go in the south, you will find a version of chopped barbecue that is loved and cherished by locals.

The Perfect Chopped Barbecue Recipe

Slow and Steady Wins the Race

Now that you know a bit about the history of this delicious dish, it's time to get cooking! The secret to a perfect southern chopped barbecue is low and slow cooking. This allows the meat to become tender and juicy, making it easier to chop and mix with the barbecue sauce. To start, you will need a pork shoulder or butt, which is the ideal cut for this dish. Rub the meat with a mixture of your favorite seasonings, such as paprika, garlic powder, and brown sugar. Place the meat in a slow cooker or smoker and let it cook for 8-10 hours. Once the meat is tender and falls apart easily, remove it from the heat and let it cool.

Mixing and Serving

Once the meat has cooled, use two forks to shred it into small pieces. In a separate bowl, mix together your favorite barbecue sauce with a splash of apple cider vinegar for added tanginess. Add the sauce to the shredded meat and mix until well combined. To serve, pile the chopped pork onto a soft bun and top it with coleslaw or pickles for an extra crunch. And there you have it, a delicious and authentic southern chopped barbecue that will have your friends and family begging for seconds. In conclusion, chopped barbecue is more than just a dish, it's a part of southern culture and tradition. With its rich history and mouth-watering flavors, it's no wonder why it has stood the test of time. So next time you're in the mood for some good old-fashioned southern cooking, give this southern chopped barbecue recipe a try and taste the true flavors of the south.