If you have a sweet tooth, then you are in for a treat! Today, we will be sharing with you a southern chocolate sheet cake recipe that will satisfy all your chocolate cravings. This classic dessert is a staple in the southern region of the United States, and for good reason. It's rich, moist, and oh-so-chocolatey. Whether it's for a special occasion or just a simple indulgence, this chocolate sheet cake is sure to be a crowd-pleaser. So let's get right to it and learn how to make this delectable dessert.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Main Ingredients: Butter, Water, Cake Flour, White Sugar, Baking Soda
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Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Ingredients You'll Need
Gather these main ingredients:
Flour: The base of any cake, all-purpose flour or cake flour will work for this recipe.
Sugar: For sweetness and texture, both granulated and brown sugar are used in this recipe.
Cocoa powder: This is what gives the cake its rich chocolate flavor.
Buttermilk: This adds moisture and tanginess to the cake.
Eggs: You'll need 2 large eggs to bind the ingredients together.
Butter: Unsalted butter is preferred for this recipe.
Vanilla extract: For a hint of vanilla flavor.
Additional ingredients for the frosting:
Butter: Softened unsalted butter is used for the frosting.
Confectioners' sugar: This is what makes the frosting sweet and creamy.
Cocoa powder: To enhance the chocolate flavor in the frosting.
Milk: To thin out the frosting and make it easier to spread.
Vanilla extract: For added flavor.
Instructions
Step 1: Prepare the cake batter
Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and cocoa powder. Mix until well combined.
In a separate bowl, beat the eggs and add in the buttermilk, melted butter, and vanilla extract. Gradually pour this mixture into the dry ingredients, stirring until everything is well incorporated.
Step 2: Bake the cake
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Make the frosting
In a mixing bowl, beat the softened butter until smooth. Gradually add in the confectioners' sugar and cocoa powder, mixing until well combined. Pour in the milk and vanilla extract and continue beating until the frosting is smooth and creamy.
Step 4: Frost the cake
Once the cake has cooled, spread the frosting evenly over the top of the cake. For added texture, you can sprinkle some chopped nuts or chocolate chips on top.
Final Thoughts
And there you have it, a delicious and southern chocolate sheet cake that is perfect for any occasion. This recipe is simple and easy to follow, making it a great option for beginner bakers. Serve it at your next gathering and watch it disappear in no time. Enjoy!
