19 Southern Chocolate Meringue Pie Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
For chocolate lovers, there is no dessert quite as indulgent and satisfying as a southern chocolate meringue pie. This classic dessert is a Southern staple, with its flaky crust, rich chocolate filling, and fluffy meringue topping. While it may seem intimidating to make, with the right recipe and technique, you can create a perfect chocolate meringue pie right in your own kitchen. In this article, we will walk you through the steps to make this delicious dessert and share some tips and tricks to ensure your pie turns out perfectly every time.
Main Ingredients: Pie Shell, Sugar, Cornstarch, Chocolate, Semi Sweet
If you love chocolate and pie, then this Chocolate Meringue Pie is the perfect dessert for you. Made with a buttery flaky crust, rich chocolate filling, and a fluffy meringue topping, this pie is sure to satisfy your sweet tooth. It's a Southern classic that is always a crowd-pleaser.
These Southern Pecan Pie Bars are a delicious twist on the traditional pecan pie. Made with a shortbread crust and a gooey pecan filling, these bars are a portable and easier to make version of the classic dessert. They are perfect for potlucks, picnics, and holiday gatherings.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a simple and delicious dessert that is popular in the South. It has a creamy custard-like filling that is flavored with vanilla and a touch of lemon. The buttermilk gives it a subtle tang that balances out the sweetness. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
This Kentucky Bourbon Pie is a decadent and boozy dessert that is perfect for special occasions. It has a rich and buttery filling made with bourbon, pecans, and chocolate chips. The bourbon adds a warm and caramel-like flavor that pairs perfectly with the crunchy pecans. It's a must-try for all bourbon lovers.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine. It's a simple and versatile bread that can be served with almost any meal. This recipe for Southern Skillet Cornbread is made in a cast-iron skillet, giving it a crispy crust and a fluffy interior. It's perfect for sopping up gravy or enjoying with a bowl of chili.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Old Fashioned Southern Sweet Potato Pie is a classic Southern dessert that is often served during the holidays. Made with mashed sweet potatoes, warm spices, and a flaky crust, this pie is a perfect balance of sweet and savory. It's a delicious alternative to the traditional pumpkin pie.
Southern Pecan Pie is a Southern classic that is a must for any holiday table. With a buttery crust and a deliciously gooey filling made with pecans, brown sugar, and corn syrup, this pie is the ultimate indulgence. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
Southern Smothered Chicken is a soul food favorite that is full of flavor and comfort. This dish features tender chicken smothered in a rich and creamy gravy made with onions, bell peppers, and mushrooms. Serve it over rice, mashed potatoes, or with your favorite Southern sides for a hearty and satisfying meal.
When peaches are in season, there is nothing better than a slice of Southern Peach Pie. This pie is bursting with juicy peaches and warm spices, all baked in a buttery crust. It's a quintessential Southern dessert that is best served with a scoop of vanilla ice cream.
Southern Fudge Pie is a rich and decadent dessert that is sure to satisfy any chocolate lover's cravings. It has a fudgy brownie-like texture and is topped with a layer of whipped cream. This pie is perfect for special occasions or when you want to treat yourself to something indulgent.
Southern Collard Greens are a Southern staple that is often served as a side dish with barbecue, fried chicken, or other Southern favorites. They are slow-cooked with bacon, onions, and garlic for a flavorful and tender dish. Don't forget to serve them with a side of cornbread to soak up all the delicious juices.
Southern Cornbread Dressing is a classic Southern side dish that is a must-have for Thanksgiving. Made with a combination of cornbread and white bread, this dressing is flavored with onions, celery, and sage. It's the perfect accompaniment to turkey and gravy.
Southern Smothered Oxtails are a hearty and flavorful dish that is popular in Southern cuisine. Oxtails are slowly cooked in a rich and savory gravy until they are fall-off-the-bone tender. This dish is best served with rice or mashed potatoes to soak up all the delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light and fluffy with a crispy exterior and are perfect for sopping up gravy or enjoying with a pat of butter and some jam. They are easy to make and will be a hit at your next brunch or dinner party.
Southern Baked Macaroni and Cheese is the ultimate comfort food. Made with a creamy and cheesy sauce, this mac and cheese is baked in the oven until it is golden and bubbly. It's the perfect side dish for any Southern meal and is always a crowd-pleaser.
This version of Southern Baked Mac and Cheese is a twist on the classic recipe. It features three different types of cheese, including cheddar, mozzarella, and cream cheese, for an extra creamy and flavorful dish. It's a must-try for all mac and cheese lovers.
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Southern Hot Fudge Pie
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
Southern Hot Fudge Pie is a rich and decadent dessert that is perfect for chocolate lovers. It has a gooey and fudgy center with a crispy and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Southern Sweet Potato Pie is a classic Southern dessert that is a must during the holiday season. It has a creamy and smooth filling made with mashed sweet potatoes, warm spices, and a touch of vanilla. It's similar to pumpkin pie but with a Southern twist.
Southern Peach Cobbler is a classic Southern dessert that is best served warm with a scoop of vanilla ice cream. It features juicy peaches that are baked in a sweet and buttery crust. It's a delicious and easy dessert that is perfect for any occasion.
There is nothing quite like a bowl of Classic Southern Collard Greens. This dish is a staple in Southern cuisine and is often served as a side dish with barbecue, fried chicken, or other Southern favorites. They are slow-cooked with bacon, onions, and garlic for a flavorful and tender dish.
Preparing the Chocolate Filling
To make the perfect southern chocolate meringue pie, you must start with a rich and decadent chocolate filling. Begin by melting dark chocolate in a double boiler, stirring constantly until smooth. Then, add in unsalted butter and continue to stir until fully incorporated. Next, add in sugar and cornstarch to thicken the filling. For an extra boost of flavor, you can also add in a splash of vanilla extract or coffee liqueur. Once the filling is smooth and thick, remove it from the heat and let it cool while you prepare the crust.
Choosing the Perfect Crust
A southern chocolate meringue pie is traditionally made with a flaky pie crust, but you can also use a graham cracker crust for a twist on the classic. Whichever crust you choose, make sure it is fully baked and cooled before adding the chocolate filling. This will prevent the crust from becoming soggy.
Assembling and Baking the Pie
Once your crust is ready, pour the cooled chocolate filling into it. Use a spatula to smooth out the top and create an even layer. Next, it's time to make the signature meringue topping. Beat egg whites and cream of tartar in a mixer until soft peaks form. Gradually add in sugar and continue beating until stiff peaks form. Spread the meringue over the chocolate filling, making sure to seal the edges of the pie crust.
Bake the pie in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the meringue is lightly browned. Make sure to keep an eye on the pie as the meringue can burn quickly. Once done, let the pie cool completely before slicing and serving.
Tips for Success
To ensure your southern chocolate meringue pie turns out perfectly, here are some additional tips to keep in mind:
- Make sure to use room temperature eggs for the meringue topping to achieve the best texture.
- When adding the sugar to the meringue, do it gradually to avoid deflating the egg whites.
- Use a metal or glass bowl for beating the egg whites, as plastic or ceramic can retain oils and prevent the eggs from reaching their full volume.
- Let the pie cool completely before slicing to allow the filling to set properly.
Now that you have all the tips and tricks, it's time to get baking and enjoy a slice of rich and delicious southern chocolate meringue pie. With its perfect balance of chocolate, meringue, and flaky crust, this dessert is sure to become a family favorite.
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