If you have a sweet tooth and love indulging in rich, decadent desserts, then you'll want to try this southern chocolate fudge recipe. This classic treat is a staple in many southern households, and for good reason. Made with simple ingredients and a little bit of patience, this fudge is sure to satisfy any chocolate lover's cravings. So get your apron on and let's get started on making this delicious southern chocolate fudge!
Southern Fudge Pie is a classic and decadent dessert that is beloved in the South. This rich and gooey pie is made with a flaky crust, a fudgy filling, and a generous amount of pecans. It's the perfect way to end a meal and satisfy your sweet tooth.
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Southern Hot Fudge Pie
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
If you're a chocolate lover, then you have to try Southern Hot Fudge Pie. This indulgent dessert is similar to Southern Fudge Pie, but with the addition of a warm and gooey layer of hot fudge on top. It's like a brownie and a pie had a delicious love child.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in the South. This savory and slightly sweet bread is made with cornmeal and baked in a cast iron skillet, giving it a crispy crust. It's the perfect accompaniment to a hearty bowl of chili or a plate of BBQ.
Southern Smothered Chicken is a comforting and flavorful dish that is popular in the South. It involves cooking chicken in a savory gravy until it is tender and falling off the bone. Serve it over rice or with a side of biscuits for a delicious and satisfying meal.
Collard Greens are a staple in Southern cuisine and for good reason. These hearty and nutritious greens are slow-cooked with bacon, onions, and spices, resulting in a flavorful and tender dish. They are often served as a side dish or mixed into other dishes like soups or stews.
Southern Cornbread Dressing is a must-have dish at any Southern holiday meal. This savory and moist dressing is made with crumbled cornbread, celery, onions, and spices, and then baked until golden brown. It's the perfect accompaniment to a Thanksgiving turkey or Christmas ham.
Southern Smothered Oxtails are a delicious and hearty dish that is popular in the South. Oxtails are slow-cooked in a savory gravy until they are fall-off-the-bone tender. This dish is often served over rice or with a side of mashed potatoes for a satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These buttery and flaky biscuits are a staple at breakfast, but also make a great side dish for any meal. Serve them warm with some butter and jam for a truly Southern experience.
Southern Baked Macaroni and Cheese is a beloved comfort food in the South. This creamy and cheesy dish is made with a blend of cheeses, milk, eggs, and macaroni, and baked until golden and bubbly. It's the ultimate side dish for any meal, but especially for a BBQ or holiday dinner.
Another popular variation of mac and cheese in the South is Southern Baked Mac and Cheese. This version is made with a homemade cheese sauce and baked with a crispy breadcrumb topping for added texture and flavor. It's a must-try for any mac and cheese lover.
Southern Pecan Pie Bars are a portable and easier version of the classic Pecan Pie. These bars have a buttery shortbread crust, a gooey pecan filling, and are topped with a drizzle of chocolate. They are perfect for sharing at potlucks or parties.
Southern Peach Cobbler is a beloved dessert in the South, especially during the summer when peaches are in season. This sweet and juicy fruit is topped with a buttery and crispy crust, making for a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Classic Southern Collard Greens are a simple and delicious side dish that is a staple in Southern cuisine. These greens are slow-cooked with bacon, onions, and spices until they are tender and full of flavor. Serve them as a side dish or mix them into other dishes for added nutrition and taste.
Southern Pimento Cheese is a popular spread or dip in the South. This creamy and tangy cheese spread is made with a blend of cheddar cheese, mayo, pimentos, and other spices. It's perfect for snacking on with crackers or using as a topping for burgers or sandwiches.
Southern Cabbage is a simple and flavorful side dish that is often served alongside other Southern favorites like fried chicken or meatloaf. This dish is made with cabbage, onions, bacon, and spices, and is cooked until the cabbage is tender and full of flavor.
Southern Cornbread is a classic and versatile bread that is beloved in the South. This bread is made with cornmeal and baked in a skillet or muffin tin, resulting in a crispy exterior and a fluffy interior. It's perfect for soaking up sauces or serving alongside a bowl of chili or soup.
Southern Sausage Gravy is a hearty and indulgent breakfast dish that is common in the South. This creamy and flavorful gravy is made with sausage, milk, and spices, and is often served over biscuits. It's a filling and satisfying way to start the day.
Southern Hush Puppies are a popular side dish or appetizer in the South. These crispy and savory fritters are made with cornmeal, onions, and spices, and are often served alongside fried fish or seafood. They are perfect for snacking on and are always a hit at any gathering.
Southern Squash Casserole is a delicious and comforting side dish that is popular in the South. This casserole is made with a creamy and cheesy squash mixture and topped with a crispy breadcrumb topping. It's the perfect way to use up an abundance of summer squash and is always a crowd-pleaser.
Southern Fried Corn is a simple and delicious side dish that is popular in the South. This dish involves frying corn kernels with butter, bacon, and spices until they are crispy and full of flavor. It's a great way to elevate a simple vegetable and make it a standout dish.
Ingredients You'll Need
Gather these items before you begin:
1 cup of butter
1 cup of milk
4 cups of granulated sugar
1/4 cup of cocoa powder
1 teaspoon of vanilla extract
1 cup of chopped nuts (optional)
Make sure to use good quality ingredients for the best results. This fudge is all about simplicity, so don't be tempted to add any extra ingredients or substitutes. Stick to the recipe and you'll have the perfect fudge in no time.
The Process
Step 1: Prepare Your Pan
To start, line an 8x8 inch pan with parchment paper. This will make it easier to remove the fudge once it has set.
Step 2: Melt the Butter
In a medium-sized saucepan, melt the butter over medium heat. Make sure to stir constantly to prevent burning.
Step 3: Add in the Milk and Sugar
Once the butter has melted, add in the milk and granulated sugar. Continue stirring until the sugar has dissolved.
Step 4: Bring to a Boil
Turn up the heat to medium-high and bring the mixture to a boil. Make sure to keep stirring to prevent the mixture from sticking to the bottom of the pan.
Step 5: Let it Simmer
Once the mixture has reached a boil, reduce the heat to medium and let it simmer for about 7-8 minutes. Make sure to keep stirring to prevent the mixture from burning.
Step 6: Add in the Cocoa Powder
After the 7-8 minutes, remove the pan from the heat and add in the cocoa powder. Stir until the mixture is smooth and all the cocoa powder has been incorporated.
Step 7: Add the Vanilla and Nuts
Next, add in the vanilla extract and chopped nuts (if using). Stir until everything is well combined.
Step 8: Pour into Pan and Let it Set
Pour the mixture into the prepared pan and let it cool for about 10 minutes. Once it has cooled slightly, place it in the fridge to set for about 2 hours.
Step 9: Cut and Enjoy!
After the fudge has set, remove it from the fridge and cut it into squares. Serve and enjoy this delicious, homemade southern chocolate fudge!
So there you have it, a simple and delicious southern chocolate fudge recipe that is sure to become a family favorite. Serve it as a dessert at your next gathering or package it up as a thoughtful gift for friends and family. No matter how you enjoy it, this fudge will always be a hit!
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