19 Southern Chocolate Fudge Pie Recipe Cook Up Something Special!
Published on: Apr 10, 2024
If you're a fan of rich, decadent desserts, then you're in for a treat with this southern chocolate fudge pie recipe. This indulgent dessert is a staple in the American South, known for its delicious combination of buttery crust, creamy filling, and of course, plenty of chocolate. Whether you're a seasoned baker or just starting out, this recipe is sure to impress with its simplicity and irresistible flavor. So get your apron on and let's get baking!
If you're looking for a decadent dessert that will satisfy your sweet tooth, look no further than this Southern Fudge Pie. With a rich and gooey chocolate filling nestled in a flaky crust, it's a dessert that will have your taste buds singing. This recipe is a Southern classic that has been passed down for generations, and it's sure to become a family favorite in your home too.
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Southern Hot Fudge Pie
Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
For those who can't get enough chocolate, this Southern Hot Fudge Pie is a must-try. It's similar to the traditional fudge pie, but with the addition of a warm, gooey fudge layer on top. The combination of the flaky crust and rich chocolate filling makes for a heavenly dessert that's perfect for any occasion.
If you love pecan pie, but don't want to deal with the hassle of making a pie crust, these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a gooey pecan filling, creating a treat that's both crunchy and chewy. Serve these up at your next gathering and watch them disappear in no time.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a unique twist on a classic dessert, try this Southern Buttermilk Pie. The tangy buttermilk adds a subtle tanginess to the filling, making it the perfect balance of sweet and savory. And with only a handful of ingredients, it's a simple yet delicious dessert that's sure to impress.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
Bourbon lovers, rejoice! This Kentucky Bourbon Pie is the ultimate indulgence for those who enjoy a good glass of whiskey. The rich and buttery filling is spiked with bourbon, creating a dessert that's both decadent and boozy. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Looking for the perfect side to pair with your Southern dishes? Look no further than this Southern Skillet Cornbread. Made in a cast iron skillet, it has a deliciously crispy crust and a soft and fluffy inside. It's the perfect accompaniment to any meal, and can even be enjoyed on its own as a tasty snack.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in Southern cuisine, and this Old Fashioned version is a must-try. With a creamy and lightly spiced filling, it's a comforting dessert that will transport you back to your childhood. Serve it up with a dollop of whipped cream for the perfect finishing touch.
No list of Southern desserts would be complete without a classic Pecan Pie. This recipe stays true to the traditional version, with a flaky crust and a rich and gooey filling packed with pecans. It's a timeless dessert that's perfect for any occasion, from holiday gatherings to backyard barbecues.
In the summertime, there's nothing better than a fresh and juicy peach pie. This Southern Peach Pie is bursting with the sweet and tangy flavors of ripe peaches, all wrapped up in a flaky crust. Serve it up with a scoop of vanilla ice cream for the ultimate summer dessert.
In the South, smothered dishes are a beloved comfort food. This Southern Smothered Chicken is no exception. Tender chicken is slow-cooked in a rich and flavorful gravy, creating a hearty and satisfying meal that's perfect for any night of the week. Serve it up with a side of mashed potatoes and greens for the ultimate Southern feast.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a must-try. Slow-cooked with bacon and onions, these greens are full of flavor and make the perfect side dish for any meal. And with a touch of hot sauce, they have just the right amount of heat to spice up your plate.
Cornbread dressing is a quintessential Southern dish, and this recipe is the perfect way to make it. Made with homemade cornbread, this dressing is packed with flavor from herbs, celery, and onions. It's the perfect side dish for any holiday meal, and is sure to become a family favorite.
Oxtails are a classic Southern comfort food, and this recipe for Southern Smothered Oxtails is a must-try. The oxtails are cooked low and slow in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them up with rice and greens for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is the perfect way to make them. With a simple list of ingredients and easy instructions, you'll have delicious, buttery biscuits in no time. Serve them up with a drizzle of honey or some homemade jam for a truly Southern experience.
If you're craving some comfort food, look no further than this Southern Baked Macaroni and Cheese. Made with a blend of cheeses and a creamy, flavorful sauce, it's the ultimate indulgence. And with a crispy breadcrumb topping, it's sure to be a hit with the whole family.
If you're looking for a twist on the classic mac and cheese, this Southern Baked Mac and Cheese is the perfect recipe. With a blend of cheddar and Gruyere cheeses, this dish has a rich and creamy sauce that's out of this world. Top it off with some crispy bacon for an extra indulgent touch.
Sweet potato pie is a classic Southern dessert, and this recipe is a must-try. With a creamy and lightly spiced filling and a flaky crust, it's a dessert that's perfect for any occasion. And with a dollop of whipped cream on top, it's a dessert that's sure to please.
Collard greens are a staple in Southern cuisine, and this recipe for Classic Southern Collard Greens is the perfect way to make them. Slow-cooked with bacon and onions, these greens are full of flavor and make the perfect side dish for any meal. And with a touch of hot sauce, they have just the right amount of heat to spice up your plate.
Peach cobbler is a beloved Southern dessert, and this recipe is the perfect way to make it. Made with fresh peaches and a buttery biscuit topping, it's a dessert that's bursting with flavor. Serve it up with a scoop of vanilla ice cream for a truly indulgent treat.
No Southern gathering is complete without a batch of homemade Pimento Cheese. This recipe is the perfect way to make it, with a blend of cheeses, mayo, and pimentos for a spread that's creamy, tangy, and full of flavor. Serve it up with crackers or use it as a topping for burgers and sandwiches for a true taste of the South.
Ingredients You'll Need
1 9-inch pie crust - You can use a pre-made crust or make your own from scratch.
1 cup of sugar - This will add sweetness to the pie.
1/4 cup of cornstarch - This will help thicken the filling.
1/4 teaspoon of salt - A pinch of salt will enhance the chocolate flavor.
3 tablespoons of unsweetened cocoa powder - Use a high-quality cocoa powder for the best flavor.
3 large eggs - Make sure they are at room temperature for best results.
1 1/2 cups of whole milk - This will give the filling a creamy texture.
1/4 cup of butter - Use unsalted butter for a smoother taste.
1 teaspoon of vanilla extract - This will add depth of flavor to the filling.
1/2 cup of semisweet chocolate chips - For extra chocolatey goodness.
How to Make It
Now that you have all your ingredients, it's time to start baking!
Step 1: Preparing the Crust
Start by preheating your oven to 375°F (190°C). If you're using a pre-made crust, simply place it in a 9-inch pie dish and crimp the edges. If you're making your own crust, follow the instructions on your preferred recipe.
Step 2: Making the Filling
In a medium saucepan, mix together the sugar, cornstarch, salt, and cocoa powder. In a separate bowl, whisk together the eggs and milk. Gradually add the egg mixture to the saucepan, whisking constantly.
Step 3: Cooking the Filling
Cook the filling over medium heat, stirring constantly, until it thickens and starts to boil. Remove from heat and stir in the butter, vanilla extract, and chocolate chips until the butter and chocolate are fully melted and the filling is smooth.
Step 4: Assembling and Baking
Pour the filling into the prepared pie crust and smooth out the top. Bake for 30-35 minutes, or until the filling is set and the crust is lightly golden. Let the pie cool for at least 30 minutes before serving.
Final Thoughts
This southern chocolate fudge pie is a must-try for any chocolate lover. The combination of the buttery crust, rich filling, and a touch of salt create a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat. Trust us, one slice won't be enough!
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