Southern chocolate chip pecan pie is a mouthwatering dessert that combines two classic flavors into one delicious treat. This recipe is perfect for any occasion, whether it's a casual family dinner or a special holiday gathering. The combination of gooey chocolate chips and crunchy pecans creates a perfect balance of textures and flavors that will leave your taste buds satisfied. Not to mention, this recipe is easy to make and requires minimal ingredients, making it a go-to dessert for any busy baker. Let's dive into the steps on how to make this decadent southern chocolate chip pecan pie.
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1. To make the crust, combine the flour and salt in a mixing bowl. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
2. Slowly add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough on a lightly floured surface and place it in a 9-inch pie dish. Trim the edges and crimp them as desired.
6. In a separate mixing bowl, whisk together the corn syrup, eggs, sugar, melted butter, and vanilla extract until well combined.
7. Stir in the chocolate chips and chopped pecans.
8. Pour the filling into the prepared pie crust.
9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
10. Let the pie cool before serving. Enjoy!
Now that you have the recipe for the perfect southern chocolate chip pecan pie, it's time to put on your apron and get baking! This dessert is sure to be a crowd pleaser and will leave your guests asking for the recipe. So go ahead and indulge in this heavenly combination of chocolate and pecans – your taste buds will thank you.
Ingredients
