19 Southern Chili Recipe With No Beans Elevate Your Taste Buds!
Published on: Apr 10, 2024
If you're a fan of hearty, flavorful chili but aren't a fan of beans, then this is the perfect recipe for you. This Southern chili recipe is loaded with all the traditional chili ingredients, minus the beans. Whether you have a bean intolerance, or just prefer your chili without them, this recipe will satisfy your cravings. So, grab your apron and get ready to whip up a delicious bowl of chili without beans.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There’s nothing quite like the taste of a warm, buttery piece of Southern cornbread. And when it’s cooked in a cast iron skillet, it takes on a whole new level of flavor and texture. With this recipe, you can enjoy the perfect combination of crispy edges and moist, crumbly center. It’s a must-try for any BBQ or Southern-themed meal.
This traditional Southern dish is the epitome of comfort food. Tender chicken thighs are smothered in a rich, flavorful gravy made from a roux of butter and flour, and then simmered until the chicken is fall-off-the-bone tender. It’s a hearty and satisfying meal that will have you coming back for seconds.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with nutrients and have a unique, slightly bitter flavor that pairs perfectly with smoky meats. This recipe calls for a combination of bacon, onions, and garlic to give the greens a rich, savory taste. Serve them with some cornbread for a true Southern experience.
Thanksgiving just isn’t complete without a big serving of Southern cornbread dressing. This recipe combines the classic flavors of cornbread, sage, and poultry seasoning with a few secret ingredients to create a dish that will have your guests begging for the recipe. Make sure to save some room on your plate for this delicious side dish.
Oxtails may not be the most common cut of meat, but in the South, they are a delicacy. This recipe combines the tender, fatty meat of the oxtails with a rich, flavorful gravy made from onions, garlic, and red wine. It’s a hearty and indulgent dish that will make you feel like you’re dining in a fancy Southern restaurant.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe produces the perfect combination of flaky layers and buttery goodness. Serve them with some sausage gravy or honey for a breakfast treat, or enjoy them alongside your favorite BBQ dishes.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a combination of sharp cheddar and Velveeta, this dish is unbelievably creamy and cheesy. And the crunchy breadcrumb topping adds the perfect amount of texture.
If you prefer a more traditional baked mac and cheese, this recipe is for you. It’s made with a classic roux-based cheese sauce and a blend of cheddar and Monterey Jack cheeses. It’s the ultimate comfort food and a must-try for any mac and cheese lover.
Pecan pie is a Southern favorite, and these bars are a fun twist on the classic dessert. The shortbread crust is topped with a gooey, caramel-like filling and a layer of crunchy pecans. These bars are perfect for serving at parties or as a special treat for yourself.
When peaches are in season, there’s no better way to enjoy them than in a classic peach cobbler. This recipe uses fresh peaches and a buttery, flaky crust to create a dessert that is equal parts rustic and delicious. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat.
If you’re looking for a simpler version of collard greens, this recipe is for you. It uses just a few ingredients – collard greens, ham hocks, and chicken broth – to create a flavorful and nutritious side dish. And the best part? It’s ready in under an hour.
Pimento cheese is a Southern staple and can be used in a variety of ways – as a dip, a sandwich spread, or even a topping for burgers. This recipe uses a combination of cheddar and cream cheese for the perfect balance of tangy and creamy. It’s easy to make and will become a go-to for all your gatherings.
Cabbage may not be the most exciting vegetable, but when it’s cooked Southern-style, it becomes a delicious side dish. This recipe calls for sautéing the cabbage with bacon, onions, and garlic for a flavorful and hearty side dish that pairs well with any meal.
This classic Southern cornbread recipe is a must-have in any kitchen. It’s simple, yet delicious, and can be served alongside a variety of dishes. The key to the perfect cornbread is using a cast iron skillet and making sure the edges are nice and crispy.
Sausage gravy is a staple in Southern breakfasts. This recipe uses a combination of breakfast sausage, milk, and flour to create a thick, creamy gravy that is perfect for topping biscuits. It’s a hearty and satisfying breakfast that will keep you full until lunchtime.
Hush puppies are a classic Southern side dish that can be found at almost any BBQ joint. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, with a touch of sweetness. They’re the perfect accompaniment to fried fish or BBQ ribs.
Squash casserole is a beloved Southern dish that can be found at potlucks and family gatherings. This recipe uses a combination of yellow squash, cheese, and Ritz crackers for a creamy and delicious side dish. It’s the perfect way to use up all that summer squash from your garden.
Fried corn is a simple yet delicious side dish that is popular in the South. This recipe uses fresh corn kernels cooked in butter and seasoned with salt, pepper, and a touch of sugar. It’s a great way to enjoy the sweetness of fresh corn in a new and tasty way.
Shrimp and grits is a classic Southern dish that is perfect for a special occasion or a cozy weeknight dinner. This recipe uses creamy, cheesy grits as the base for a flavorful sauce made with shrimp, bacon, and a touch of spice. It’s a dish that will transport you straight to the South with every bite.
This Southern-style mac and cheese is pure comfort food. It’s made with a combination of sharp cheddar and Velveeta, along with a secret ingredient – evaporated milk – to create a creamy and delicious sauce. It’s the ultimate side dish for any BBQ or potluck.
Why No Beans?
Understanding the Bean-Free Trend
While beans are a staple ingredient in most chili recipes, some people may choose to leave them out for various reasons. For one, beans can cause bloating and discomfort for those with digestive issues. Additionally, some people simply do not like the taste or texture of beans. Whatever the reason may be, the bean-free trend has gained popularity in recent years, and this Southern chili recipe is here to prove that you don't need beans to make a delicious chili.
The Secret Ingredient
Replacing Beans with Sweet Potatoes
Now, you may be wondering, what can you use as a substitute for beans in chili? The answer is sweet potatoes. These root vegetables add a touch of sweetness and a hearty texture to the chili, making it just as satisfying as the traditional bean-filled version. Sweet potatoes are also packed with nutrients, making this chili not only delicious but also nutritious.
Flavorful and Spicy
The Perfect Combination of Spices
Just like any good chili recipe, this bean-free version is all about the spices. The key to making a flavorful and spicy chili is to use a combination of different spices. This recipe calls for a blend of cumin, paprika, chili powder, and coriander. These spices work together to create a rich, smoky flavor that will have your taste buds dancing.
How to Make It
Step-by-Step Instructions
To make this Southern chili without beans, start by browning ground beef in a Dutch oven or large pot. Next, add in chopped onions, bell peppers, and garlic, and sauté until they are soft. Then, add in diced tomatoes, tomato sauce, and the secret ingredient - diced sweet potatoes. Let the chili simmer for about 30 minutes, allowing all the flavors to come together. Serve it up hot and top it with your favorite toppings, such as shredded cheese, sour cream, or green onions.
Give It a Try
Share Your Thoughts
Whether you're a bean-hater or just looking to switch up your chili game, this Southern chili recipe with no beans is a must-try. The combination of sweet potatoes and spices creates a delicious and satisfying bowl of chili that will leave you wanting more. Give it a try and let us know what you think. Happy cooking!
