20 Southern Chili Recipe With Brown Sugar Taste The Magic Today!

Published on: Apr 10, 2024

If you're tired of the same old chili recipe and want to add a little Southern twist to it, look no further. This southern chili recipe with brown sugar will bring a touch of sweetness to your taste buds and have you coming back for more. With just a few simple ingredients and easy steps, you can create a flavorful and hearty chili that will be a hit at any gathering or family dinner. So, fire up your stove and get ready to add this delicious recipe to your collection.

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One of the quintessential dishes of a Southern feast is baked candied yams. This sweet and savory side dish is a perfect pairing for your beer can chicken. The combination of brown sugar, butter, and warm spices make for a melt-in-your-mouth experience. Make sure to use fresh yams for the best flavor and texture. Simply bake them in the oven until they are tender and caramelized, and you'll have a side dish that will steal the show.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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If you're looking for a classic Southern dessert to complement your beer can chicken, look no further than old fashioned sweet potato pie. This rich and creamy pie is a Southern staple during the holidays, but it's delicious any time of year. Made with a flaky homemade crust and a filling of mashed sweet potatoes, warm spices, and a touch of bourbon, this pie is sure to be a hit with your guests.
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No Southern cookout is complete without a pot of slow-cooked baked beans. This classic side dish is a perfect balance of smoky, sweet, and tangy flavors. Start with dried navy beans and let them simmer in a mixture of molasses, brown sugar, tomato paste, and spices until they are thick and tender. Serve them alongside your beer can chicken for a taste of Southern comfort food.
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Looking for a unique side dish to serve with your beer can chicken? Give Southern fried cabbage a try. This dish might seem simple, but it's packed with flavor and texture. Shredded cabbage is cooked in a skillet with bacon, onion, garlic, and a touch of sugar for sweetness. The result is a savory and slightly sweet dish that pairs perfectly with the smokiness of your chicken.
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Another classic Southern dessert that goes well with beer can chicken is pecan pie. This rich and indulgent pie is made with a flaky crust, a filling of pecans, brown sugar, and corn syrup, and a touch of bourbon for extra flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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When it comes to Southern cooking, fried chicken reigns supreme. This ultimate Southern fried chicken recipe results in perfectly crispy and juicy chicken every time. The chicken is first brined in buttermilk and spices, then coated in a seasoned flour mixture before being fried to golden perfection. Serve it alongside your beer can chicken for a feast fit for a king.
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If you're looking for a healthier side dish to balance out your beer can chicken, look no further than Southern greens. This dish is made with a variety of leafy greens, such as collards, kale, and mustard greens, cooked with bacon, onion, and garlic for flavor. The result is a nutritious and flavorful side dish that pairs perfectly with your main course.
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For a show-stopping dessert that will impress your guests, try making Southern caramel cake. This moist and decadent cake is made with layers of fluffy yellow cake and a rich caramel frosting. The key to a perfect caramel cake is to cook the caramel until it's a deep amber color for the best flavor. Serve it alongside your beer can chicken for a sweet and indulgent ending to your meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. The addition of buttermilk and a touch of sugar gives it a tangy and slightly sweet flavor that pairs perfectly with your savory beer can chicken.
Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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If you're a fan of greens, you have to try this Southern collard greens recipe. Collard greens are cooked with bacon, onion, and garlic for flavor, then simmered in a tangy and savory broth. The result is a side dish that is full of flavor and nutrients, which makes it the perfect pairing for your beer can chicken.
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For a twist on the classic baked beans, try making Southern barbecue baked beans. This recipe combines the sweetness of baked beans with the smokiness of barbecue sauce. Bacon, onion, and garlic add extra flavor, and a touch of honey gives the beans a delicious glaze. Serve them alongside your beer can chicken for a true Southern feast.
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If you're looking for a comforting and hearty main dish to serve with your beer can chicken, try making Southern smothered chicken. This dish is made with chicken thighs that are smothered in a rich and savory gravy made with onions, garlic, and chicken broth. Serve it over creamy mashed potatoes for a delicious and satisfying meal.
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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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Another must-try recipe for peach cobbler lovers is this best ever Southern peach cobbler. Made with a buttery and crumbly crust, a layer of sweet peaches, and a sprinkle of cinnamon and sugar, this cobbler is pure perfection. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Fried apples may not be as well-known as fried chicken, but they are just as delicious. This Southern fried apple recipe is the perfect balance of sweet and tart flavors. Sliced apples are cooked in a mixture of butter, brown sugar, and warm spices until they are tender and caramelized. Serve them alongside your beer can chicken for a unique and tasty side dish.
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For a no-fuss dessert that is bursting with flavor, try making this Southern peach cobbler. This recipe uses canned peaches, making it quick and easy to prepare. The peaches are cooked in a sweet and buttery sauce, then topped with a simple but delicious batter. Serve it warm with a scoop of vanilla ice cream for a delicious end to your meal.
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Tomato gravy may not be a dish you associate with the South, but it's a must-try for any beer can chicken feast. This savory gravy is made with a roux, diced tomatoes, and a touch of sugar for sweetness. Serve it over biscuits or mashed potatoes for a delicious and unique side dish.
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Smoky Southern Baked Beans

Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
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If you want to add a touch of smokiness to your baked beans, try making these smoky Southern baked beans. The addition of liquid smoke gives these beans a rich and smoky flavor that pairs perfectly with the sweetness of the brown sugar and molasses. Serve them alongside your beer can chicken for a flavor-packed meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, try making Southern cornbread dressing. This dish is made with crumbled cornbread, sausage, celery, onion, and sage for a delicious and comforting flavor. Serve it alongside your chicken for a true Southern feast.
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Southern Peach Cobbler With Fresh Peaches

Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
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For a peach cobbler that is made with fresh, ripe peaches, try this Southern peach cobbler recipe. The peaches are cooked in a mixture of brown sugar, butter, and spices for a sweet and tangy flavor. Top it with a buttery and crumbly crust, and you'll have a dessert that is perfect for any occasion.

The Secret Ingredient: Brown Sugar

When it comes to making chili, most people think of using spices like cumin, chili powder, and cayenne pepper to add flavor. But this southern chili recipe takes things up a notch by adding brown sugar to the mix. This sweet and savory ingredient not only enhances the flavor of the chili but also helps balance out the heat from the spices. The result is a perfectly balanced and delicious chili that will have your taste buds dancing.

Why Brown Sugar?

You may be wondering why brown sugar is used in this recipe instead of regular white sugar. Well, the answer is simple - flavor. Brown sugar has a rich and deep flavor that is not found in white sugar. It also has a higher moisture content, which helps to keep the chili moist and prevents it from becoming too dry. Additionally, brown sugar has health benefits as it contains minerals like calcium, iron, and potassium.

The Cooking Process

To make this southern chili recipe, you will need to follow the same steps as you would for any other chili recipe. Start by browning your ground beef in a large pot, then add in your diced onions and garlic. Once the onions are translucent, add in your spices and give it a good stir. Next, it's time to add in the star of the show - the brown sugar. Don't be afraid to add a little extra, as the sweetness will be balanced out by the other ingredients. Let the chili simmer for about 30 minutes to allow the flavors to develop and the brown sugar to fully incorporate.

Customize to Your Taste

One of the great things about this southern chili recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier chili, you can add more cayenne pepper or even some hot sauce. If you want a thicker chili, you can add a can of tomato paste. You can also add in additional vegetables like bell peppers or corn to make it even heartier. The possibilities are endless, so feel free to experiment and make it your own. In conclusion, this southern chili recipe with brown sugar is a must-try for anyone looking to add a little sweetness to their chili. With its unique and delicious flavor, it's sure to become a favorite in your household. So, don't wait any longer, get your ingredients together and start cooking up this mouth-watering chili today!
20 southern chili recipe with brown sugar Taste the magic today!

Southern Baked Candied Yams

yield: 4 total time: 105 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 yams medium sized sweet, peeled, washed, cut into pieces
  • 7 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice teaspoon
  • 1 teaspoon ground cinnamon
  • 1 tablespoon pure vanilla extract

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 13 grams
  • Sodium : 160 milligrams
  • Sugar : 61 grams
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