17 Southern Chicken Pot Pie Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Southern chicken pot pie is a classic comfort food that has been enjoyed by families for generations. The warm and savory filling, enclosed in a buttery and flaky crust, is the perfect combination of flavors and textures. But what sets this recipe apart from others is the use of fresh, locally sourced ingredients, giving it an authentic and delicious southern twist. Whether you are an experienced cook or just learning your way around the kitchen, this professional and well-organized article will guide you through the steps to create the perfect southern chicken pot pie.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe is perfect for those who love a little kick in their chicken. The chicken is marinated in a spicy rub and then cooked on a beer can to help infuse the flavors into the meat. The result is a crispy and flavorful chicken that will have you coming back for seconds.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This classic comfort food is taken to the next level with a crispy and buttery cotton country crust. The chicken is cooked on a beer can to keep it moist and tender, and the crust is filled with a creamy and savory filling. It's the perfect dish for a cozy night in.
If you're a fan of smothered dishes, then you'll love this beer can chicken recipe. The chicken is cooked on a beer can to keep it moist and tender, and then it's smothered in a rich and flavorful gravy made with onions, peppers, and garlic. It's a delicious and hearty meal that will warm your soul.
Another classic Southern dish, chicken and dumplings is a favorite among many. This recipe takes it up a notch by cooking the chicken on a beer can, which helps infuse the meat with even more flavor. And the dumplings are light, fluffy, and oh-so-delicious.
You can't have a list of Southern chicken recipes without including the classic fried chicken. This recipe uses a beer can to help keep the chicken moist and tender, and the result is a crispy and flavorful chicken that will have you feeling like you're at a backyard barbecue.
If you're looking for a simpler version of fried chicken, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture, and then cooked on a beer can to keep it juicy and tender. It's a delicious and easy way to enjoy some Southern fried chicken.
Chicken salad is a staple in many Southern households, and this recipe takes it to a whole new level. The chicken is cooked on a beer can to keep it moist and tender, and then it's mixed with a creamy and flavorful dressing. Serve it on a sandwich or on top of a salad for a delicious and light meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Another classic comfort food, this chicken pot pie is topped with flaky and buttery biscuits. The chicken is cooked on a beer can to keep it juicy and flavorful, and the filling is filled with a mix of vegetables and creamy sauce. It's a hearty and comforting meal that's perfect for a cold day.
This Southern stewed chicken is a delicious and easy one-pot meal. The chicken is cooked on a beer can to keep it moist and tender, and then it's simmered in a flavorful broth filled with vegetables and spices. It's a comforting and hearty dish that's perfect for any night of the week.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
If you love chicken pot pie but want a faster and easier version, this recipe is for you. The chicken is cooked on a beer can to keep it juicy and flavorful, and then it's mixed with a creamy and savory sauce. The filling is then topped with flaky and buttery biscuits for a delicious and satisfying meal.
If you're looking for a kid-friendly version of fried chicken, try these Southern fried chicken strips. The chicken is marinated in a buttermilk and spice mixture and then cooked on a beer can to keep it moist and tender. Serve it with your favorite dipping sauce for a tasty and fun meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Love the flavor of KFC's fried chicken? Now you can make it at home with this recipe. The chicken is marinated in a blend of spices and then cooked on a beer can to keep it juicy and flavorful. It's a delicious and budget-friendly alternative to takeout.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and flavorful chicken, try this recipe that uses a buttermilk brine. The chicken is soaked in a mixture of buttermilk and spices overnight, and then cooked on a beer can for added flavor and tenderness. The result is a crispy and delicious fried chicken that will have everyone asking for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a tasty and finger-licking appetizer, try these Southern fried chicken wings. The wings are marinated in a buttermilk and spice mixture and then cooked on a beer can to keep them juicy and flavorful. Serve with your favorite dipping sauce for a delicious and crowd-pleasing snack.
This recipe takes the classic Southern fried chicken to a whole new level. The chicken is marinated in a buttermilk and spice mixture and then coated in a crispy and flavorful breading. It's then cooked on a beer can to keep it juicy and tender. This ultimate fried chicken is a must-try for any chicken lover.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
If you're a fan of chicken pot pie, this recipe is a must-try. The chicken is cooked on a beer can to keep it moist and flavorful, and then it's mixed with a creamy and savory filling. The pie is then topped with a flaky and buttery crust for a delicious and satisfying meal.
This version of chicken pot pie is made with a flaky and buttery puff pastry crust. The chicken is cooked on a beer can to keep it juicy and flavorful, and the filling is filled with a mix of vegetables and creamy sauce. It's a delicious and elegant twist on a classic dish.
For a Southern spin on Thanksgiving dressing, try this recipe made with cornbread. The chicken is cooked on a beer can to keep it tender and juicy, and then it's mixed with a flavorful and hearty cornbread dressing. It's the perfect side dish for any holiday meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate fried chicken recipe is a must-try for any chicken lover. The chicken is marinated in a blend of spices and then cooked on a beer can to keep it juicy and flavorful. The result is a crispy and delicious fried chicken that will have everyone asking for seconds.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a spicy and flavorful twist on beer can chicken, try this Cajun spice roasted chicken recipe. The chicken is coated in a blend of spices and then cooked on a beer can to keep it juicy and tender. It's a delicious and easy way to add some heat to your dinner table.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This beer can chicken recipe takes a classic Southern dish to the next level with a spicy kick. The chicken is brined in a mixture of buttermilk and hot sauce, giving it a tender and flavorful base. Then it’s coated in a seasoned flour mixture and fried to crispy perfection. This is a must-try for any spice-lover.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
Chicken pot pie is a classic comfort food that is loved by many. This Southern version adds a twist with a “cotton country crust” made from a mixture of flour and butter that creates a flaky and delicious topping. The filling is a creamy combination of chicken, vegetables, and spices that will warm you up from the inside out.
This beer can chicken recipe is all about flavor. The chicken is marinated in a mixture of buttermilk, garlic, and spices before being smothered in a rich and savory gravy. This dish is perfect for a Sunday dinner with the family or a special occasion.
Chicken and dumplings is a classic Southern dish that is loved by many. This version uses homemade dumplings and a flavorful chicken broth to create a dish that is warm and comforting. The beer can chicken is shredded and added to the dish, giving it a delicious and hearty flavor.
This beer can chicken recipe is a classic for a reason. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve it with your favorite sides for a delicious and satisfying meal.
Sometimes, simple is best. This beer can chicken recipe uses a simple marinade of buttermilk and spices before frying the chicken to crispy perfection. It’s a no-fuss recipe that is sure to please everyone at the table.
If you’re looking for a lighter beer can chicken recipe, look no further than this flavorful chicken salad. The chicken is marinated in lemon juice and spices before being grilled and added to a bed of greens. The tangy dressing adds the perfect finishing touch.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This twist on chicken pot pie adds a layer of biscuits on top, creating a delicious and comforting dish. The chicken and vegetable filling is creamy and flavorful, and the biscuits add a flaky and buttery texture to the dish.
This beer can chicken recipe is all about slow cooking. The chicken is simmered in a rich and flavorful stew made from a blend of spices, tomatoes, and vegetables. The end result is a tender and flavorful chicken that falls off the bone.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
This recipe combines two classic Southern dishes – chicken pot pie and biscuits. The chicken and vegetable filling is topped with a layer of biscuits and baked to golden perfection. It’s a delicious and hearty meal that is perfect for any occasion.
If you’re looking for a finger-licking good beer can chicken recipe, these fried chicken strips are for you. The chicken is marinated in buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
This beer can chicken recipe is a homemade version of the classic KFC fried chicken. The chicken is marinated in a mixture of buttermilk and spices before being coated in a secret blend of herbs and spices and fried to crispy perfection. It’s a must-try for any fried chicken lover.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk is a key ingredient in many Southern dishes, and this beer can chicken recipe is no exception. The chicken is brined in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. The result is a tender and flavorful chicken that is sure to be a hit.
This beer can chicken recipe is all about indulgence. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a popular appetizer or snack, and this beer can chicken recipe takes them to the next level. The wings are marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This classic chicken pot pie recipe is a staple in many Southern households. The filling is a creamy and flavorful combination of chicken, vegetables, and spices, and the crust is flaky and buttery. It’s a hearty and comforting dish that is perfect for any occasion.
This beer can chicken recipe adds a twist to the classic chicken pot pie by using a layer of biscuits on top. The result is a delicious and unique dish that is sure to be a hit with the whole family.
This beer can chicken recipe is a Southern tradition that is often served during the holidays. The chicken is cooked in a flavorful broth, and the dressing is made from a combination of cornbread, vegetables, and spices. It’s a delicious and comforting dish that is perfect for any special occasion.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This beer can chicken recipe is all about indulging in your favorite comfort food. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve it with your favorite sides for a delicious and satisfying meal.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This beer can chicken recipe adds a touch of Cajun flavor to a classic dish. The chicken is rubbed with a blend of Cajun spices before being roasted to perfection. Serve it with your favorite sides for a delicious and flavorful meal.
Preparing the Filling
Gather High-Quality Ingredients
Before you begin, it is important to gather all the necessary ingredients. Using fresh, locally sourced ingredients will not only enhance the flavor of your pot pie, but it also supports local farmers and businesses. For this recipe, you will need chicken breast, carrots, potatoes, peas, onions, and celery. Make sure to chop all the vegetables into bite-sized pieces and cook the chicken until it is fully cooked and tender. This will ensure that all the flavors are well incorporated into the filling.
Add a Touch of Southern Flair
To give your chicken pot pie a true southern taste, add a bit of butter and a splash of hot sauce to the filling. This will give it a rich and slightly spicy flavor that will have your taste buds dancing. You can also add in some herbs such as thyme or parsley to add an extra layer of depth to the filling.
Preparing the Crust
Make the Perfect Pie Crust
No chicken pot pie is complete without a flaky and buttery crust. To make the perfect crust, combine flour, salt, and butter in a food processor until it forms a coarse meal. Then, gradually add in ice water until the dough comes together. Roll out the dough and carefully place it over the filling, sealing the edges with a fork. Brush the top with an egg wash for a beautiful golden color.
Get Creative with the Crust
If you want to take your chicken pot pie to the next level, get creative with the crust. You can make a lattice top by weaving strips of dough over the filling, or use cookie cutters to create fun and decorative shapes on top. This will not only make your pot pie look more visually appealing, but it will also impress your family and friends.
Baking and Serving
Bake to Perfection
Preheat your oven to 375°F and bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before serving to avoid burning your mouth. This will also allow the flavors to fully develop.
Serve with Love
Southern chicken pot pie is a meal that is meant to be shared with loved ones. Serve it warm with a side of fresh greens or a simple salad for a complete and satisfying meal. Your family and friends will be impressed by the delicious flavors and the time and effort you put into making this classic dish.
Now that you have the recipe and tips to create the perfect southern chicken pot pie, it's time to get cooking! Remember to always use fresh, locally sourced ingredients and add a touch of your own creativity to make this dish truly your own. Enjoy!
