15 Southern Chicken Gumbo Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Southern chicken gumbo is a classic and beloved dish that originated in Louisiana and has become a staple of Southern cuisine. With its rich and flavorful combination of chicken, vegetables, and spices, this recipe is sure to satisfy any craving for comfort food. Whether you're a seasoned chef or a beginner in the kitchen, this professional and well-organized introduction to making chicken gumbo will have you whipping up a batch in no time.

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Chicken and sausage gumbo (adapted from Ken Wheaton)

Main Ingredients: Chicken, Andouille Sausage, Onions, Garlic, Ribs, Bell
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This hearty gumbo recipe is adapted from Ken Wheaton's original, but with a twist - we've added chicken and sausage to make it even more delicious. The combination of tender chicken, spicy sausage, and flavorful gumbo broth will have your taste buds dancing in no time. Plus, it's the perfect recipe for a cold winter night or a summer cookout. Trust us, this is one dish you won't want to miss out on.
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Chicken And Sausage Gumbo

Main Ingredients: Chicken, Salt, Pepper, Creole Seasoning, Canola Oil
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This recipe takes the traditional gumbo base and kicks it up a notch with the addition of chicken and sausage. The result is a rich and flavorful gumbo that will have you coming back for seconds. The chicken and sausage add a depth of flavor that takes this dish to the next level. It's a must-try for any gumbo lover.
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Easy Chicken and Sausage Gumbo

Main Ingredients: All Purpose Flour, Onions, Minced Garlic, Green Bell
Classic Chicken and Sausage Gumbo • Freutcake
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If you're short on time but still want to enjoy a delicious gumbo, this easy recipe is for you. It uses pre-cooked chicken and sausage to cut down on prep time, but the end result is just as delicious. It's the perfect solution for a quick and tasty weeknight meal.
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Chicken And Sausage Gumbo

Main Ingredients: Chicken Fat, Flour, Onions, Chicken, Spices, Smoked
Classic Chicken and Sausage Gumbo • Freutcake
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Looking for the ultimate gumbo recipe? Look no further. This chicken and sausage gumbo is the best of the best. The flavors are perfectly balanced, and the chicken and sausage add a meaty richness that will have you going back for seconds and thirds. Trust us, this recipe will become a family favorite in no time.
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Best Ever Chicken and Sausage Gumbo

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Andouille
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If you're following a Whole30 diet, you don't have to miss out on delicious gumbo. This recipe is completely Whole30 compliant, but still packed with flavor. It uses cauliflower rice instead of traditional rice to keep it low-carb and healthy. Give it a try and see for yourself how tasty healthy eating can be.
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Whole30 Chicken and Sausage Gumbo

Main Ingredients: Frozen Okra, Olive Oil, Ground Black Pepper, Kosher
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This gumbo recipe is perfect for those who love a little bit of heat in their food. Cajun spices give this dish a kick, while the chicken and sausage add heartiness and flavor. It's the perfect combination of spicy and savory, and is sure to be a hit with anyone who loves a little bit of Cajun flair in their meals.
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Cajun Chicken and Sausage Gumbo

Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
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If you're a fan of spicy food, this gumbo recipe is for you. We've amped up the heat with the addition of hot sauce and cayenne pepper, giving this dish a fiery kick. But don't worry, the chicken and sausage help to balance out the spiciness, making it a delicious and satisfying meal.
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Spicy Chicken and Sausage Gumbo

Main Ingredients: Canola Oil, Flour, Onion, Poblano Pepper, Green Bell
Classic Chicken and Sausage Gumbo • Freutcake
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Let your slow cooker do the work with this easy crockpot gumbo recipe. Simply throw all the ingredients in and let it cook for a few hours, and you'll have a flavorful and hearty meal ready to go. Plus, the longer it simmers, the more the flavors will meld together, making it even more delicious.
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Crockpot Chicken and Sausage Gumbo

Main Ingredients: Canola Oil, Butter, Flour, Vegetable Stock, Chicken
Cajun Chicken and Sausage Gumbo Recipe - Chili Pepper Madness
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This gumbo recipe is inspired by traditional Creole flavors, giving it a unique and delicious taste. The chicken and sausage add a hearty and flavorful element, while the Creole seasoning adds a bit of spice and depth. It's a delicious twist on a classic dish that you have to try.
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Creole Chicken and Sausage Gumbo

Main Ingredients: Smoked Sausage, Boneless Skinless Chicken Thighs
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Take your gumbo to the next level with the addition of smoked chicken and sausage. The smoky flavors add a depth and richness to this dish that is simply irresistible. This recipe is perfect for a summer cookout or a cozy winter night in.
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Chicken And Sausage Gumbo

Main Ingredients: Chicken Breast, Sausage, Onion, Celery Stick, Pepper
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Another slow cooker option, this gumbo recipe is perfect for those who want to set it and forget it. The chicken and sausage cook low and slow, resulting in tender and flavorful meat that pairs perfectly with the delicious gumbo broth. It's a no-fuss meal that is sure to be a hit with the whole family.
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Smoked Chicken and Sausage Gumbo

Main Ingredients: Chicken, Vegetable Oil, Ground Black Pepper, Kosher
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If you want to try a chef-approved gumbo recipe, look no further. This recipe from Chef Josh Galliano is packed with flavor and is sure to impress. The chicken and sausage add a meaty and savory element, while the gumbo broth is rich and flavorful. It's a dish that will have everyone asking for the recipe.
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Slow-Cooker Chicken and Sausage Gumbo

Main Ingredients: Peanut Oil, Boneless Skinless Chicken Thighs, Salt
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This classic gumbo recipe is a tried and true favorite. The combination of chicken and sausage is the perfect base for the flavorful gumbo broth. It's a simple and delicious dish that is perfect for any occasion.
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Josh Galliano's Chicken and Sausage Gumbo

Main Ingredients: Canola Oil, Chicken, Creole Seasoning, Water, Yellow
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Another twist on the classic gumbo recipe, this version uses smoked chicken and sausage for an extra depth of flavor. The smokiness adds a delicious element to the dish, making it a stand-out among other gumbo recipes. Give it a try and see for yourself.

The Perfect Blend of Flavors

One of the key elements of a traditional southern chicken gumbo is its complex and delicious blend of flavors. The dish typically includes a variety of spices, such as thyme, paprika, and cayenne pepper, which give the gumbo its signature kick. The holy trinity of onions, celery, and bell peppers also adds depth and balance to the dish. And of course, the chicken itself provides a hearty and satisfying protein to the gumbo. All of these ingredients come together to create a harmonious and flavorful gumbo that is sure to please the palate.

Experiment with Ingredients

While the basic components of a southern chicken gumbo remain the same, there is plenty of room for experimentation and personalization. Some recipes call for andouille sausage for an added layer of smoky flavor, while others may incorporate okra or tomatoes for a unique twist. Some chefs even use duck or seafood instead of chicken for a different flavor experience. Feel free to get creative and add your own spin to this classic dish.

Perfect for Any Occasion

Southern chicken gumbo is a versatile dish that can be enjoyed on any occasion. It's perfect for a cozy night in, a family gathering, or even a celebratory meal. Plus, it's a great option for feeding a crowd, as the recipe can easily be doubled or tripled. And the best part? Leftovers taste even better the next day, making it a convenient and delicious option for meal prep. So whether you're looking for a comforting meal or want to impress your guests with your culinary skills, this recipe for southern chicken gumbo is a must-try.
15 southern chicken gumbo recipe Experience flavor like never before!

Chicken and sausage gumbo (adapted from Ken Wheaton)

yield: 4 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 5 pounds chicken cut into parts
  • 2 pounds andouille sausage sliced
  • 2 onions 1 diced and 1 cut into quarters
  • 10 cloves garlic 5 minced and 5 whole
  • 4 ribs celery, 3 diced and 1 cut into quarters
  • 2 bell peppers diced
  • 4 bay leaves
  • 2 sprigs fresh thyme or 1 teaspoon dry
  • 1 bunch green onions green part diced
  • 1 cup canola oil plus a tablespoon
  • 1 cup flour
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon filé powder plus more for serving
  • cayenne pepper
  • salt
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