20 Southern Chicken Fried Steak With White Gravy Recipe Dive Into Deliciousness!

Published on: Apr 10, 2024

Southern chicken fried steak with white gravy is a classic dish that has been a staple in southern cuisine for generations. This hearty and satisfying meal is made with tenderized steak, coated in a crispy batter, and fried to perfection. The dish is then smothered in a creamy and savory white gravy, making it a favorite among comfort food lovers. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.

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If you're a fan of Southern comfort food, then this recipe for Southern Chicken Fried Steak with White Gravy is a must-try. The crispy and flavorful fried steak is smothered in a creamy white gravy that will have you coming back for seconds. This classic dish is perfect for a comforting weeknight dinner or for a Sunday family meal.
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Looking for a healthier twist on the traditional chicken fried steak? This Air Fryer Chicken and Gravy Biscuit Sandwich is a delicious and guilt-free alternative. The chicken is cooked in the air fryer for a crispy exterior and then topped with a creamy gravy and sandwiched between two fluffy biscuits. It's a satisfying and indulgent meal without the extra calories.
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For a quick and easy breakfast or lunch option, try these Fried Chicken Biscuit Sandwiches. The chicken is coated in a savory breading and fried to perfection, then placed between two buttery and flaky biscuits. You can also add your favorite toppings like cheese, pickles, or hot sauce to make it your own.
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If you're in need of a hearty and filling breakfast, try this Chicken and Gravy Biscuit Sandwich. The chicken is coated in a savory breading and fried until crispy, then placed between two fluffy biscuits and topped with a rich and creamy gravy. It's a perfect way to start your day.
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Chicken Fried Steak with Country Gravy

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This Chicken Fried Steak with Country Gravy is a classic and beloved dish that never goes out of style. The steak is coated in a flavorful breading and fried until crispy, then smothered in a creamy and peppery country-style gravy. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Chicken Fried Steak with White Gravy

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For the ultimate chicken fried steak experience, try this recipe for The Best Chicken Fried Steak and Gravy. The steak is coated in a flavorful breading and fried until crispy, then topped with a rich and creamy gravy made with beef broth and heavy cream. It's a restaurant-worthy dish that you can make at home.
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Chicken Fried Steak and Gravy

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This Chicken Fried Steak and Gravy recipe is a crowd-pleasing dish that is perfect for any occasion. The steak is coated in a savory breading and fried until crispy, then topped with a creamy and peppery gravy. Serve it with some mashed potatoes and your favorite vegetable for a complete meal.

Ingredients You Will Need

For the Steak:

  • 1 pound of cube steak
  • 1 cup of all-purpose flour
  • 1 tsp of garlic powder
  • 1 tsp of paprika
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1 cup of buttermilk
  • 1/4 cup of vegetable oil

For the Gravy:

  • 2 tbsp of butter
  • 2 tbsp of all-purpose flour
  • 1 1/2 cups of milk
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper

Instructions

Step 1: Prepare the Steak

To begin, start by tenderizing the cube steak with a meat mallet until it is thin and tender. Then, in a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper. Dip the steak into the buttermilk, then coat it with the flour mixture. Repeat this process for all the steaks.

Step 2: Fry the Steak

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the steaks into the skillet and fry for about 5 minutes on each side, or until golden brown and crispy. Once done, remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the Gravy

In the same skillet used to fry the steak, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. Slowly pour in the milk, whisking constantly until the mixture thickens. Add in the garlic powder, onion powder, salt, and black pepper, and continue to cook and whisk for about 2-3 minutes.

Step 4: Serve and Enjoy

To serve, place the fried steaks on a plate and spoon the white gravy over them. You can also serve the gravy on the side for dipping. This dish pairs well with mashed potatoes, green beans, and cornbread. Enjoy your delicious southern chicken fried steak with white gravy!

In Conclusion

Southern chicken fried steak with white gravy is a classic dish that is loved by many. With this easy and delicious recipe, you can now recreate this southern favorite in the comfort of your own home. So, gather your ingredients and get ready to indulge in this mouth-watering meal.
20 southern chicken fried steak with white gravy recipe Dive into deliciousness!

Southern Chicken Fried Steak with White Gravy

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds cube steak 6-8 cuts
  • 1 1/2 cups whole milk
  • 2 eggs beaten
  • 1 teaspoon hot sauce
  • 1 1/3 cups flour
  • 2/3 cup cornmeal
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1/2 cup pan drippings If you don't have enough pan drippings, add some bacon grease or butter
  • 1/2 cup flour
  • 5 cups milk
  • 1 beef bouillon cube
  • 1/2 teaspoon white pepper
  • salt
  • black pepper

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 240 milligrams
  • Fat : 75 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 32 grams
  • Sodium : 560 milligrams
  • Sugar : 14 grams
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