Southern chicken fried steak is a beloved dish in the American South, known for its crispy exterior and tender, juicy center. This classic dish has been a staple in southern kitchens for generations, and no two recipes are exactly the same. But one thing is for sure, the key to making the perfect chicken fried steak lies in the buttermilk marinade. In this article, we will share with you a professional and well-organized recipe for southern chicken fried steak, using buttermilk as the secret ingredient. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
If you're tired of the same old grilled chicken, why not switch things up with a delicious and flavorful chicken fried steak? This Southern classic is sure to be a hit at your next family dinner or summer barbecue. Plus, it's surprisingly easy to make! Just follow these top 20 beer can chicken recipes to create a mouthwatering meal that your guests won't soon forget.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Nothing says comfort food quite like a juicy piece of chicken fried steak smothered in creamy country gravy. This recipe uses a flavorful blend of herbs and spices to bring out the best in the steak, while the gravy adds a rich and indulgent touch. Serve with mashed potatoes and green beans for a truly satisfying meal.
This classic Southern dish is a staple at many family gatherings and backyard cookouts. The secret to a perfect southern fried chicken lies in the seasoning and breading. This recipe uses a blend of spices and buttermilk to keep the chicken moist and flavorful, while the crispy coating adds a satisfying crunch.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and easy way to serve chicken fried steak, try making these delicious steak fingers. They're perfect for parties and game day snacks and can be dipped in your choice of sauce for an extra kick of flavor. Plus, the smaller size makes them great for kids too!
For a lighter and healthier twist on traditional fried chicken, try making these southern fried chicken strips. They're made with a flavorful blend of spices, but are baked instead of fried, making them a guilt-free option. Serve with a side of honey mustard or BBQ sauce for dipping.
If you're a purist when it comes to fried chicken, then this classic recipe is for you. With a simple but delicious blend of spices and a crispy, golden coating, this chicken is sure to be a crowd-pleaser. Serve with your favorite sides, like mac and cheese or coleslaw, for a complete Southern meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of KFC's famous fried chicken, then you'll love this homemade version. With a crispy, seasoned coating and juicy, tender meat, this chicken is just as good (if not better) than the fast food original. Plus, you can control the ingredients and adjust the seasoning to your liking.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a truly moist and flavorful chicken fried steak, try brining it in buttermilk before frying. This recipe uses a simple buttermilk marinade to infuse the chicken with flavor and keep it tender and juicy. The result is a crispy and delicious fried chicken that will have everyone asking for seconds.
If you want to take your fried chicken game to the next level, try this ultimate recipe that combines the best of both worlds: brining and double-dipping. By soaking the chicken in buttermilk and then dipping it in a seasoned flour mixture twice, you'll get a crispy coating and flavorful meat that's sure to impress.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
This recipe is for all the gravy lovers out there. Instead of just smothering your chicken fried steak in gravy, this recipe actually incorporates the gravy into the breading for a flavorful and moist steak. It's a little unconventional, but trust us, it's absolutely delicious.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
If you're looking for a fun and easy appetizer or snack, try making these chicken fried steak bites. They're made with bite-sized pieces of steak, coated in a seasoned flour mixture, and then fried to perfection. Serve with your favorite dipping sauce for a tasty and addictive treat.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe takes a traditional chicken fried steak and gives it a Mexican twist by using a seasoned panko breadcrumb coating and serving it with a zesty avocado salsa. The result is a flavorful and unique dish that's perfect for those who love a little bit of spice in their meals.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you want to kick your chicken fried steak up a notch, try adding some jalapeno bacon gravy on top. This recipe uses a creamy and spicy gravy to add an extra layer of flavor to the steak. Serve with mashed potatoes or biscuits for a hearty and indulgent meal.
For those who prefer a thicker and crispier coating on their fried chicken, this recipe is for you. By using a combination of flour and cornstarch, this chicken gets an extra crunchy and flavorful breading that's sure to satisfy your cravings. Serve with your favorite sides for a complete meal.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
For a classic chicken fried steak that's simple and easy to make, try this recipe. It uses a basic but delicious blend of spices and a straightforward frying method to create a steak that's crispy on the outside and juicy on the inside. Serve with mashed potatoes and gravy for a comforting and delicious meal.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
With a name like that, you know this recipe is going to be good. This chicken fried steak is made with a flavorful buttermilk marinade and a seasoned coating that's sure to impress. Plus, it's finished off with a homemade gravy that takes this dish to the next level.
This classic fried chicken recipe is simple and delicious. With a blend of spices and a crispy, golden coating, it's sure to be a hit with your family and friends. Serve with your favorite sides, like collard greens or cornbread, for a true Southern feast.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
For a twist on traditional fried chicken, try using buttermilk as a marinade. This recipe uses a flavorful buttermilk mixture to soak the chicken before frying, resulting in a tender and tasty dish. Serve with a homemade honey mustard sauce for a touch of sweetness.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
If you're a fan of classic comfort food, then you'll love this country fried steak and gravy recipe. The steak is coated in a seasoned flour mixture and then fried to perfection, while the gravy adds a rich and indulgent touch. Serve with mashed potatoes and green beans for a complete meal.
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Chicken Fried Steak Sandwich
Main Ingredients: Mayonnaise, Fresh Lemon Juice, Hot Sauce
For a fun and tasty twist on traditional chicken fried steak, try turning it into a sandwich. This recipe uses a crispy and flavorful steak, topped with creamy coleslaw and served on a soft bun. It's a delicious and filling meal that's perfect for a quick lunch or dinner.
Preparation
Gather Your Ingredients
Before you start making your southern chicken fried steak, make sure you have all the necessary ingredients. You will need cube steak, all-purpose flour, salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, buttermilk, eggs, and vegetable oil. Make sure to use fresh and high-quality ingredients for the best results.
Marinating the Steak
The key to making the perfect southern chicken fried steak is marinating the meat in buttermilk. Buttermilk helps to tenderize the meat, making it juicy and flavorful. Start by placing the cube steak in a shallow dish and covering it with buttermilk. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Cooking Process
Coating the Steak
Once the steak has marinated, it's time to start cooking. In a separate shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. This combination of spices will give your chicken fried steak a delicious and savory flavor. Remove the steak from the buttermilk, allowing any excess liquid to drip off, and then coat it in the flour mixture, making sure to cover both sides evenly.
Frying the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated steak in the skillet. The key to achieving a crispy exterior is to make sure the oil is hot enough before adding the steak. Cook the steak for about 3-4 minutes on each side, or until golden brown and crispy.
Serving Suggestions
Once your chicken fried steak is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain off any excess oil. Serve your southern chicken fried steak with creamy mashed potatoes, gravy, and your favorite vegetables for a classic and comforting meal. You can also enjoy it on its own as a delicious and satisfying lunch or dinner option.
In conclusion, this southern chicken fried steak recipe using buttermilk as the secret ingredient is a must-try for anyone looking to create a delicious and authentic southern meal. So next time you're craving some comfort food, give this recipe a try and taste the difference that buttermilk makes.
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