Southern chicken fried steak is a classic southern dish that has been enjoyed for generations. The crispy, golden brown coating combined with a tender and juicy steak makes for a mouthwatering meal. While there are many variations of this dish, the key to a truly delicious chicken fried steak lies in the batter. In this article, we will share with you a professional and well-organized recipe for the perfect southern chicken fried steak batter.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love a little kick in your food, this recipe for spicy southern fried chicken is perfect for you. The combination of crispy, seasoned breading and a spicy marinade make this dish a mouthwatering delight.
Start by marinating your chicken in a mixture of buttermilk, hot sauce, and spices for at least 4 hours, or overnight for maximum flavor. Then, coat the chicken in a blend of flour and spices, and fry until golden brown and crispy. The result is tender, spicy chicken that will have everyone at the table asking for seconds.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Chicken fried steak is a classic Southern dish that has been a favorite for generations. It consists of a tenderized steak coated in seasoned flour and fried to perfection. The result is a crispy, flavorful dish that is perfect for a hearty meal.
Start by pounding your steak thin and then coating it in a mixture of flour, salt, pepper, and spices. Fry the steak until golden brown and crispy, and serve it with your favorite sides. This dish is sure to be a hit with your family and friends.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
For a little twist on the traditional chicken fried steak, try this recipe for Southern chicken fried steak Milanese. The addition of Italian flavors gives this dish a unique and delicious twist.
Start by coating your steak in a mixture of flour, breadcrumbs, and Italian seasonings. Fry the steak until golden brown and crispy, and serve it with a side of marinara sauce for dipping. This dish is a perfect fusion of Southern and Italian cuisines.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This recipe for chicken fried steak, also known as country fried steak, is a classic and simple dish that is sure to please. The combination of tender steak and crispy breading is irresistible.
Start by seasoning your steak with salt, pepper, and your favorite spices, and then coat it in a mixture of flour and breadcrumbs. Fry the steak until golden brown and crispy, and serve it with a creamy country gravy. This dish is comfort food at its finest.
This classic recipe for Southern chicken fried steak is a staple in many households. It is a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
Start by coating your steak in a mixture of flour, salt, pepper, and spices, and fry it until golden brown and crispy. Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete meal that everyone will love.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
No chicken fried steak is complete without a generous serving of creamy country gravy. This recipe combines the two for a classic and comforting dish that is sure to be a hit.
Start by frying your steak until golden brown and crispy, and then use the leftover pan drippings to make a flavorful gravy. Serve the steak and gravy over a bed of mashed potatoes for a filling and satisfying meal.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
This recipe for chicken fried steak and gravy is inspired by the Lone Star State, and it doesn't disappoint. The addition of jalapenos and cheddar cheese gives this dish a unique and delicious twist.
Start by seasoning your steak with a blend of spices, and then coat it in a mixture of flour and crushed tortilla chips for an extra crunch. Fry the steak until golden brown and crispy, and serve it with a spicy cheddar gravy for a Tex-Mex twist on a Southern classic.
No list of Southern fried chicken recipes would be complete without the classic version. This recipe for Southern fried chicken is simple, flavorful, and guaranteed to satisfy your cravings.
Start by marinating your chicken in a mixture of buttermilk and spices for at least 4 hours, or overnight for maximum flavor. Then, coat the chicken in a blend of flour and spices, and fry until crispy and golden brown. Serve with your favorite sides for a delicious and comforting meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun and kid-friendly version of chicken fried steak, try this recipe for chicken fried steak fingers. They are bite-sized pieces of crispy, seasoned steak that are perfect for dipping in your favorite sauce.
Start by cutting your steak into thin strips, then coat them in a mixture of flour and spices. Fry until golden brown and serve with your favorite dipping sauces, such as ranch or honey mustard. This dish is sure to be a hit with the whole family.
For a chicken fried steak recipe with a twist, try this recipe for Southern fried chicken strips. They are coated in a blend of flour and cornmeal for an extra crispy texture and seasoned with a blend of spices for maximum flavor.
Fry the chicken strips until golden brown and serve them with your favorite dipping sauces or on top of a salad for a healthier option. These chicken strips are perfect for a quick and easy weeknight meal.
This classic recipe for Southern fried chicken is a staple in many households. It is a simple and delicious dish that is perfect for a weeknight dinner or a special occasion.
Start by seasoning your chicken with a blend of spices, and then coat it in a mixture of flour and cornstarch for an extra crispy crust. Fry until golden brown and serve with your favorite sides for a satisfying and flavorful meal.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of the famous fried chicken chain, you'll love this recipe for Southern KFC fried chicken. It's a copycat version of their signature recipe that is just as crispy and delicious.
Start by marinating your chicken in a blend of buttermilk and spices, then coat it in a blend of flour and spices. Fry until golden brown and serve with your favorite sides for a homemade version of your favorite fast food chicken.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and flavorful chicken, try this recipe for buttermilk-brined Southern fried chicken. The buttermilk marinade keeps the chicken juicy and adds a tangy flavor to every bite.
Marinate your chicken in a mixture of buttermilk and spices for at least 4 hours, or overnight for maximum flavor. Then, coat the chicken in a blend of flour and spices, and fry until crispy and golden brown. The result is tender and flavorful chicken that will have everyone asking for the recipe.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still want a delicious homemade meal, try this recipe for easy chicken fried steak with country gravy. It uses pre-made country gravy mix for a quick and easy version of the classic dish.
Coat your steak in a mixture of flour and spices, then fry until golden brown. In the meantime, prepare the country gravy according to the package instructions. Serve the steak and gravy together for a simple and satisfying meal.
The key to the perfect Southern fried chicken is the batter. This recipe for Southern fried chicken batter is simple and easy to make, but it yields crispy and flavorful chicken every time.
Start by mixing together flour, cornstarch, and a blend of spices, then coat your chicken in the batter and fry until golden brown. This batter is also great for chicken strips or chicken nuggets.
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Country Fried Steak With Gravy
Main Ingredients: White Lily Enriched Bleached All Purpose Flour, Crisco
This recipe for country fried steak with gravy is the ultimate comfort food. The combination of tender steak, crispy breading, and creamy gravy is sure to warm your soul.
Start by pounding your steak thin and coating it in a mixture of flour and spices. Fry until golden brown and serve with a creamy country gravy made from pan drippings. This dish is perfect for a cozy night in.
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Chicken Fried Steak Sandwich
Main Ingredients: Mayonnaise, Fresh Lemon Juice, Hot Sauce
If you're looking for a new way to enjoy chicken fried steak, give this recipe for a chicken fried steak sandwich a try. It combines crispy steak and creamy gravy between two slices of bread for a satisfying and delicious meal.
Start by frying your steak until crispy and golden brown, then assemble your sandwich with lettuce, tomato, and a generous amount of country gravy. This sandwich is perfect for a hearty lunch or a quick and easy dinner.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for the ultimate Southern fried chicken is a must-try for any fried chicken lover. It combines all the best techniques and flavors for a crispy and flavorful chicken that will surpass your expectations.
Start by marinating your chicken in a blend of buttermilk, spices, and hot sauce for at least 4 hours, or overnight for maximum flavor. Then, coat the chicken in a mixture of flour and spices, and fry until golden brown and crispy. Serve with your favorite sides for a meal that will definitely impress your family and friends.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crispy fried chicken, this recipe is for you. The secret to this extra-crunchy Southern fried chicken is adding a little bit of cornmeal to the breading mixture.
Start by marinating your chicken in buttermilk and spices, then coat it in a mixture of flour, cornmeal, and spices. Fry until crispy and golden brown, and serve with your favorite sides for a delicious and crunchy meal.
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Chicken-Fried Steak with Buttermilk Gravy
Main Ingredients: Whole Buttermilk, Large Eggs, Kosher Salt, Ground Black
This recipe for chicken-fried steak with buttermilk gravy is a Southern favorite that is perfect for a hearty and satisfying meal. The buttermilk adds a tangy flavor to the creamy gravy, making this dish a standout.
Start by coating your steak in a blend of flour and spices, then fry until golden brown. In the meantime, make the gravy by combining buttermilk, flour, and spices in a saucepan. Serve the steak and gravy together for a delicious and comforting meal.
The Importance of the Batter
When it comes to chicken fried steak, the batter is what sets it apart from other fried dishes. It is what gives the steak its signature crunchy exterior and helps to seal in the juices, keeping the meat moist and flavorful. A good batter should be light, crispy, and full of flavor. It should also have the right balance of ingredients to ensure that it cooks evenly and doesn't become greasy.
The Key Ingredients
To achieve the perfect batter for your chicken fried steak, you will need a few key ingredients. The first and most important is flour. This is what gives the batter its crispy texture. For the best results, use a combination of all-purpose flour and cornstarch. The cornstarch helps to make the batter lighter and crispier.
Next, you will need some seasonings to give your batter the right amount of flavor. Some key seasonings to include are salt, pepper, garlic powder, and paprika. You can also add in some cayenne pepper for a bit of heat or some Italian seasoning for a more herby flavor.
Mixing and Preparing the Batter
To make the batter, start by combining the flour, cornstarch, and seasonings in a shallow bowl or dish. Mix them together well, making sure there are no clumps. In a separate bowl, beat eggs and milk together until well combined. This will serve as the wet ingredients for the batter.
To prepare the steak for frying, dip it first in the flour mixture, coating it evenly. Next, dip it in the egg mixture, making sure it is completely covered. Finally, dip it back into the flour mixture, pressing the batter lightly onto the steak. This double coating will help to ensure a crispy and flavorful crust.
Perfecting the Technique
To achieve the perfect chicken fried steak, there are a few key techniques to keep in mind. First, make sure your oil is at the right temperature before adding in the steak. It should be between 350-375 degrees Fahrenheit. If the oil is too hot, the batter will burn before the steak is fully cooked. If it's not hot enough, the batter will absorb more oil and become greasy.
Once the steak is in the oil, resist the temptation to move it around too much. This can cause the batter to fall off or become uneven. Let it cook for about 4-5 minutes on each side until it is golden brown and crispy. Once done, let it drain on a paper towel-lined plate before serving.
In conclusion, a good chicken fried steak batter is the key to a delicious and satisfying meal. With the right ingredients and techniques, you can create a crispy and flavorful coating that will elevate your southern chicken fried steak to the next level. Give this recipe a try and taste the difference for yourself.
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