15 Southern Chicken Dumplings Recipe Paula Deen Prepare To Be Amazed!
Published on: Apr 10, 2024
Southern chicken dumplings, also known as chicken and dumplings, is a classic comfort food that has been a staple in Southern cuisine for generations. This hearty and delicious dish consists of tender chicken and fluffy dumplings simmered in a rich and flavorful broth. It's no wonder that this recipe has become a household favorite, especially in the South. In this article, we will be exploring the famous southern chicken dumplings recipe by the renowned chef, Paula Deen. Get your apron on and let's dive into the mouth-watering world of southern cooking.
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Ingredients for Southern Chicken Dumplings Recipe
For the Chicken:
- 1 whole chicken, cut into pieces
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- Salt and pepper to taste
For the Dumplings:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of butter, melted
For the Broth:
- 6 cups of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
Additional Ingredients:
- Chopped parsley for garnish
- Hot sauce (optional)
- Paul Deen's signature seasoning (optional)
Instructions:
1. In a large pot, combine the chicken, celery, carrots, onion, garlic, and bay leaf. Add enough water to cover the chicken and vegetables. Season with salt and pepper.
2. Bring the pot to a boil and then reduce the heat to low. Let it simmer for 45 minutes to an hour, until the chicken is fully cooked and tender.
3. While the chicken is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, mix together the melted butter and milk. Slowly pour the milk mixture into the flour mixture, stirring until a soft dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into small squares.
6. Once the chicken is fully cooked, remove it from the pot and shred it into bite-size pieces. Discard the skin and bones.
7. In the same pot, bring the chicken broth to a boil. Add the dumplings to the broth, one at a time, stirring gently to prevent them from sticking together.
8. Reduce the heat to medium and let the dumplings cook for 10-12 minutes, or until they are fully cooked and tender.
9. In a separate pan, melt the butter and whisk in the flour until a roux forms. Slowly pour in the heavy cream while continuously whisking. Cook until the sauce thickens.
10. Add the shredded chicken and the creamy sauce to the pot of dumplings. Stir gently to combine all the ingredients.
11. Let the southern chicken dumplings simmer for an additional 5-10 minutes, until the sauce is fully incorporated and the dish is heated through.
12. Serve the southern chicken dumplings hot, garnished with chopped parsley and a dash of hot sauce for some extra heat. For Paula Deen's signature touch, sprinkle some of her special seasoning on top before serving.
In conclusion, this southern chicken dumplings recipe by Paula Deen is the epitome of comfort food. The tender chicken, fluffy dumplings, and creamy sauce come together to create a dish that will warm your heart and soul. So next time you're in the mood for some good old-fashioned Southern cooking, give this recipe a try and savor the deliciousness.
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