Southern chicken dumplings are a beloved comfort food in the southern region of the United States. These delicious dumplings are made with tender pulled chicken and a flavorful broth, making them the perfect dish for a cozy night in. While there are many variations of this recipe, the following is a tried and true method for making the perfect southern chicken dumplings.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of hot and spicy food, then this recipe for Spicy Southern Fried Chicken is a must-try. The combination of crispy fried chicken and spicy seasoning will leave your taste buds tingling for more. This dish is perfect for a summer barbecue or a cozy night in with friends. You can adjust the level of spice to your liking, making it suitable for everyone. So, fire up the grill and get ready to enjoy some mouth-watering chicken.
Southern Chicken and Dumplings is a classic comfort food dish that has been passed down for generations. This recipe is the perfect balance of tender chicken, hearty vegetables, and fluffy dumplings. The slow-cooking process allows all the flavors to meld together, creating a delicious and satisfying meal. Serve it up with a side of mashed potatoes or crusty bread for the ultimate comfort food experience.
Smothered chicken is a Southern dish that is full of flavor and comfort. This recipe uses a creamy gravy made with onions, garlic, and chicken broth to smother tender chicken pieces. The result is a rich and indulgent dish that is perfect for a Sunday family dinner. Serve it with your choice of sides, such as rice, mashed potatoes, or collard greens.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for an easy and delicious meal that requires minimal effort, then this Crockpot Chicken and Dumplings recipe is for you. All you need to do is throw all the ingredients into the slow cooker and let it work its magic. The result is tender chicken and fluffy dumplings in a rich and flavorful broth. This dish is perfect for busy weeknights or lazy weekends.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and Dumplings is an iconic Southern dish that is loved by many. This recipe uses a combination of chicken breasts and thighs for maximum flavor and tenderness. The dumplings are made from scratch, giving them a homemade touch. The result is a hearty and comforting dish that is perfect for any occasion.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still want to enjoy a delicious bowl of Chicken and Dumplings, then this easy recipe is for you. It uses pre-cooked rotisserie chicken and pre-made biscuit dough for a quick and effortless meal. But don't worry, the flavors are still on point, making it a go-to recipe for busy weeknights.
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Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
This recipe for Chicken and Dumplings is a crowd-pleaser that will have everyone coming back for seconds. The chicken is cooked in a flavorful broth, and the dumplings are light and fluffy. The addition of fresh herbs gives this dish a delicious and aromatic touch. Serve it up with a side of mashed potatoes or your favorite vegetables for a well-rounded meal.
This recipe for Southern Style Chicken and Dumplings is a classic dish that is sure to warm your heart and your stomach. The chicken is simmered in a rich and flavorful broth, and the dumplings are tender and delicious. This dish is perfect for a cozy night in or a special occasion. Don't be surprised if it becomes a family favorite.
You can't talk about Southern cuisine without mentioning Classic Southern Fried Chicken. This recipe uses a simple but flavorful seasoning and a crispy flour coating to create the perfect fried chicken. Serve it up with some mac and cheese and collard greens for a true Southern meal. This dish is sure to be a hit at any gathering.
If you're a fan of fried chicken, then you have to try this recipe for Southern Fried Chicken. The chicken is marinated in a flavorful buttermilk mixture, making it tender and juicy. The coating is made from a combination of flour and spices, giving it a delicious and crispy texture. This dish is perfect for a weekend indulgence or a party appetizer.
This Southern-Style Chicken and Dumplings recipe is the ultimate comfort food dish. The chicken is cooked in a rich and flavorful broth, and the dumplings are light and fluffy. The addition of fresh thyme and rosemary takes this dish to the next level. Serve it up with some crusty bread for dipping and enjoy a taste of the South.
This old-fashioned recipe for Southern Chicken and Dumplings is a classic that has stood the test of time. The chicken is cooked in a slow cooker to ensure maximum tenderness, and the dumplings are made from scratch. The result is a delicious and comforting dish that will take you back to your childhood. Serve it up with a side of cornbread for a true Southern experience.
Southern Chicken Salad is a light and refreshing dish that is perfect for a summer lunch or picnic. The combination of tender chicken, crunchy celery, and sweet grapes creates a delicious and satisfying salad. The dressing is made with a mix of mayonnaise and mustard, giving it a tangy and creamy flavor. Serve it on a bed of lettuce or between two slices of bread for a tasty sandwich.
This recipe for Southern Style Chicken and Dumplings is a comfort food lover's dream. The chicken is cooked in a flavorful broth, and the dumplings are soft and pillowy. The addition of carrots and celery gives this dish some added nutrition and texture. Serve it up with some cornbread and enjoy a taste of the South.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
If you're looking for a hassle-free way to make Chicken and Dumplings, then this Crock-Pot recipe is for you. The chicken is slow-cooked to perfection, and the dumplings are added in the last hour of cooking. The result is tender chicken and fluffy dumplings in a flavorful broth. This dish is perfect for a busy day when you still want a homemade meal.
Southern Stewed Chicken is a comforting and flavorful dish that is perfect for a Sunday dinner. The chicken is slow-cooked in a tomato-based sauce that is seasoned with garlic, onion, and bay leaves. The result is tender and juicy chicken in a rich and flavorful sauce. Serve it up with some rice or potatoes for a hearty and satisfying meal.
Southern Fried Chicken Strips are a fun and delicious twist on the classic fried chicken. The chicken is cut into strips and coated in a flavorful mixture of flour and spices before being fried to perfection. These strips are perfect for a party appetizer or a kid-friendly meal. Dip them in your favorite sauce and enjoy the crispy and flavorful goodness.
Southern Cornbread Dressing is a staple at any Southern holiday gathering. This recipe uses a combination of cornbread and white bread for a perfect balance of texture and flavor. The addition of onions, celery, and sage gives this dish a delicious and savory taste. Serve it up with some gravy and enjoy a taste of the South.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for The Ultimate Southern Fried Chicken is a must-try for any fried chicken lover. The chicken is coated in a flavorful mixture of flour and spices before being fried to crispy perfection. The addition of hot sauce in the coating gives this dish a spicy kick. Serve it up with some collard greens and biscuits for a true Southern meal.
This recipe for Southern Style Chicken N' Dumplings is a quick and easy version of the classic dish. It uses canned biscuits for the dumplings and cream of chicken soup for the broth, making it a time-saving and convenient meal. The result is still a delicious and comforting dish that will satisfy your craving for Southern cuisine.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Nothing says Southern comfort food quite like a plate of spicy fried chicken. This classic recipe is sure to be a hit at any gathering, with its crispy exterior and juicy, flavorful meat. The secret to the perfect spicy fried chicken is in the seasoning – a blend of cayenne pepper, paprika, and other spices that add just the right amount of heat. Serve it up with some creamy coleslaw and ice-cold beer for the ultimate Southern feast.
One of the most beloved comfort foods in the South, chicken and dumplings is a hearty and filling dish that is perfect for any occasion. Made with tender chunks of chicken, fresh herbs, and fluffy dumplings, this recipe is a staple in many Southern households. The key to making the best chicken and dumplings is to use a homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. This dish is sure to warm your heart and soul.
In the South, smothered chicken is a classic dish that is often served on Sundays or special occasions. This indulgent recipe features tender chicken smothered in a rich and flavorful gravy, which is best served over a bed of fluffy mashed potatoes. The secret to making the perfect smothered chicken is to use a cast iron skillet and to cook the chicken low and slow, so it becomes fall-off-the-bone tender. One bite of this dish, and you'll understand why it's a Southern favorite.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For those busy days when you don't have time to stand over the stove, crockpot chicken and dumplings is the perfect solution. This easy recipe allows you to set it and forget it, with tender chicken, vegetables, and dumplings cooking low and slow in a crockpot. The result is a hearty and comforting dish that is perfect for cold winter days or when you need a quick and easy meal. Serve it up with some freshly baked biscuits for a truly Southern experience.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic chicken and dumplings recipe is a staple in many Southern households, and for good reason. Made with simple, wholesome ingredients, this dish is the epitome of comfort food. The key to making the perfect chicken and dumplings is to use a whole chicken, which adds a depth of flavor that cannot be achieved with chicken breasts alone. Top it off with some fresh parsley for a pop of color and flavor.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still crave the comfort of chicken and dumplings, this easy recipe is the answer. Made with frozen dumplings and a few simple ingredients, this dish comes together in no time. The result is a creamy and flavorful meal that tastes like it's been simmering all day. Serve it up with some crusty bread for dipping and enjoy a taste of the South in a fraction of the time.
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Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
When it comes to Southern comfort food, chicken and dumplings is a must-have on any menu. This classic dish features tender chunks of chicken, vegetables, and fluffy dumplings cooked in a creamy broth. The key to making the best chicken and dumplings is to use homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. This dish is sure to become a family favorite.
Southern-style chicken and dumplings is a dish that has been passed down for generations in many Southern families. Made with a simple flour and water dumpling dough, this recipe is a testament to the resourcefulness of Southern cooks. The dumplings are cooked in a rich, flavorful broth along with tender chunks of chicken, creating a dish that is both comforting and delicious. Serve it up with some collard greens and cornbread for a truly Southern meal.
No list of Southern chicken recipes would be complete without the classic Southern fried chicken. This recipe is a true Southern staple, featuring a crispy and flavorful exterior and juicy, tender meat inside. The secret to making the best fried chicken is to let it marinate in buttermilk overnight, which tenderizes the meat and adds a subtle tangy flavor. Serve it up with some mac and cheese and sweet tea for a true taste of the South.
For a simpler take on Southern fried chicken, this recipe is a go-to. Made with a blend of spices and all-purpose flour, this fried chicken is crispy and flavorful without the need for a lengthy marinade. The key to making the best fried chicken is to fry it in a cast iron skillet, which helps to evenly cook the chicken and create a crispy exterior. Serve it up with some homemade gravy for a truly indulgent meal.
This Southern-style chicken and dumplings recipe is a true crowd-pleaser. Made with tender chunks of chicken, mixed vegetables, and fluffy dumplings, this dish is a hearty and filling meal. The key to making the best chicken and dumplings is to use homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. Serve it up with some southern-style green beans for a complete and satisfying meal.
This old-fashioned Southern chicken and dumplings recipe is a true labor of love. Made with a homemade stock, tender chunks of chicken, and fluffy dumplings, this dish is a testament to classic Southern cooking. The key to making the best chicken and dumplings is to cook it low and slow, allowing the flavors to meld together and the dumplings to become soft and tender. Serve it up with some southern-style black-eyed peas for a truly traditional meal.
Southern chicken salad is a simple and refreshing dish that is perfect for hot summer days. Made with tender chunks of chicken, crunchy celery, and a creamy dressing, this dish is a staple at picnics and potlucks. The key to making the best chicken salad is to use a mix of mayonnaise and Greek yogurt, which adds a tangy and creamy element to the dish. Serve it up with some fresh fruit for a light and satisfying meal.
This Southern-style chicken and dumplings recipe is a true crowd-pleaser. Made with tender chunks of chicken, mixed vegetables, and fluffy dumplings, this dish is a hearty and filling meal. The key to making the best chicken and dumplings is to use homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. Serve it up with some southern-style green beans for a complete and satisfying meal.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
This crock-pot chicken and dumplings recipe is perfect for those days when you want a comforting meal without all the work. Made with frozen dumplings and tender chunks of chicken, this dish cooks low and slow in a crockpot, resulting in a creamy and flavorful meal. The key to making the best crockpot chicken and dumplings is to use a homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. Serve it up with some southern-style collard greens for a taste of the South in every bite.
Southern stewed chicken is a classic dish that is perfect for any occasion. Made with tender chicken, fresh herbs, and a rich and flavorful broth, this dish is sure to warm your heart and soul. The key to making the best stewed chicken is to use a mix of bone-in chicken thighs and chicken breasts, which adds a depth of flavor and keeps the meat tender and juicy. Serve it up with some southern-style potato salad for a complete Southern meal.
Southern fried chicken strips are a fun and delicious twist on the classic fried chicken recipe. Made with tender strips of chicken, a crispy and flavorful coating, and a side of homemade honey mustard sauce, this dish is sure to be a hit with kids and adults alike. The key to making the best fried chicken strips is to let them marinate in buttermilk before coating them in the seasoned flour mixture. Serve them up with some southern-style macaroni and cheese for a truly indulgent meal.
Southern cornbread dressing is a staple on many holiday tables in the South. Made with sweet cornbread, aromatic vegetables, and savory seasonings, this dish is the ultimate comfort food. The key to making the best cornbread dressing is to use homemade cornbread, which adds a depth of flavor that cannot be replicated with store-bought cornbread mix. Serve it up with some cranberry sauce and southern-style green beans for a truly Southern feast.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate fried chicken recipe, look no further than this Southern-inspired version. Made with a blend of spices, buttermilk, and all-purpose flour, this fried chicken is crispy and flavorful without the need for a lengthy marinade. The key to making the best fried chicken is to fry it in a cast iron skillet, which helps to evenly cook the chicken and create a crispy exterior. Serve it up with some southern-style collard greens and cornbread for a truly indulgent meal.
This Southern-style chicken and dumplings recipe is a true crowd-pleaser. Made with tender chunks of chicken, mixed vegetables, and fluffy dumplings, this dish is a hearty and filling meal. The key to making the best chicken and dumplings is to use homemade stock, which adds a depth of flavor that cannot be replicated with store-bought broth. Serve it up with some southern-style green beans for a complete and satisfying meal.
Ingredients You'll Need:
For the Dumplings:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
For the Chicken:
1 whole chicken, cut into 8 pieces
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves of garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
Salt and pepper, to taste
To begin making your southern chicken dumplings, start by preparing the chicken. In a large pot, combine the chicken pieces, chopped onion, carrots, celery, garlic, bay leaves, and herbs. Cover with water and bring to a boil. Reduce the heat and let the chicken simmer for about 45 minutes, or until it is cooked through and tender.
Once the chicken is cooked, remove it from the pot and let it cool. Strain the broth and set aside for later. Once the chicken is cool enough to handle, shred the meat into bite-sized pieces.
In a separate bowl, mix together the flour, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the buttermilk until a dough forms.
Dust a surface with flour and roll out the dough until it is about 1/4 inch thick. Cut the dough into squares or circles, depending on your preference. Place the dumplings on a baking sheet and let them rest while you prepare the broth.
In a large pot, bring the broth back to a simmer. Season with salt and pepper to taste. Gently drop the dumplings into the broth and let them cook for about 10 minutes, or until they are cooked through and tender.
Finally, add the shredded chicken back into the pot and let it heat through. Serve your delicious southern chicken dumplings in bowls with plenty of broth and enjoy!
Get creative with your dumplings by adding in additional ingredients such as diced potatoes, peas, or corn. You can also substitute the chicken with leftover turkey for a tasty twist on this classic dish. No matter how you make them, these southern chicken dumplings are sure to become a family favorite.
So next time you're in the mood for a comforting and hearty meal, give this southern chicken dumplings recipe a try. Your taste buds will thank you!
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