18 Southern Chicken Dumpling Recipe Using Frozen Biscuits Savor The Mouthwatering Goodness!

Published on: Apr 10, 2024

If you're looking for a quick and easy southern chicken dumpling recipe, look no further! This recipe uses frozen biscuits, making it a convenient and time-saving option for busy weeknights. The result is a hearty and delicious dish that will satisfy your cravings for comfort food. So, put on your apron and get ready to learn how to make these mouth-watering southern chicken dumplings using frozen biscuits.

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Ingredients:

For the dumplings:

1 package of frozen biscuits (10 count)
1 pound of cooked chicken, shredded
1 can of cream of chicken soup
1 cup of chicken broth
1/2 cup of milk
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried parsley
Salt and pepper to taste

For the dumpling dough:

2 cups of self-rising flour
1/4 cup of butter, melted
1/2 cup of milk

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a large bowl, mix together the self-rising flour, melted butter, and milk to form a dough. Roll out the dough onto a floured surface and cut into small pieces.

3. In a separate pot, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, dried parsley, salt, and pepper. Bring to a simmer over medium heat.

4. Drop the dumpling dough pieces into the pot with the chicken mixture, stirring gently to coat the dough with the sauce. Cook for 10-12 minutes, until the dumplings are cooked through and the sauce has thickened.

5. Transfer the chicken and dumpling mixture to the greased baking dish. Take the frozen biscuits and place them on top of the chicken and dumplings, spacing them evenly.

6. Bake for 20-25 minutes, until the biscuits are golden brown and cooked through.

7. Serve hot and enjoy your delicious southern chicken dumplings made with frozen biscuits!

Looking for a way to make this dish even more flavorful? Add in some bacon bits or chopped green onions to the chicken and dumpling mixture before baking. You can also switch up the seasonings by adding some rosemary or thyme for a unique twist on this classic southern dish. Using frozen biscuits in this recipe not only saves time, but it also adds a flaky and buttery layer to the dish. Plus, it's a great way to use up any leftover biscuits you may have in your freezer. So, next time you're in a pinch for dinner, remember this southern chicken dumpling recipe using frozen biscuits for a satisfying and delicious meal.