18 Southern Chicken Cornbread Casserole Recipe Delight In These Amazing Recipes!

Published on: Apr 10, 2024

Southern chicken cornbread casserole is a classic comfort food dish that combines the flavors of tender chicken, savory cornbread, and creamy cheese. This hearty and delicious casserole is perfect for family gatherings, potlucks, or anytime you're craving a warm and satisfying meal. In this article, we'll share a professional and well-organized recipe for this tasty southern dish that is sure to become a family favorite. So, grab your apron and get ready to make this mouthwatering southern chicken cornbread casserole.

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1 of 20

Spicy Southern Fried Chicken

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Southern Cornbread – Southern Skillet Cornbread

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Southern Cornbread Dressing with Chicken

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Homemade Southern Cornbread Dressing ~Soul Food Style~

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The Ultimate Southern Fried Chicken

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Southern Chicken Cornbread Dressing

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Southern Cajun Spice Roasted Chicken

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Southern Style Chicken Stew

Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
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Ingredients:

For the cornbread:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

For the casserole:

  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt for the cornbread.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the cornbread mixture evenly into the prepared baking dish.
  6. In a separate bowl, mix together the cooked and shredded chicken, cream of chicken soup, sour cream, onion, bell peppers, and half of the shredded cheese.
  7. Spoon the chicken mixture on top of the cornbread, spreading it evenly.
  8. Sprinkle the remaining shredded cheese on top of the chicken mixture.
  9. Bake for 30-35 minutes, or until the cornbread is cooked through and the cheese is melted and bubbly.
  10. Garnish with chopped parsley before serving.

Additional Tips:

  • If you have leftover cooked chicken, you can use that instead of cooking and shredding chicken specifically for this recipe. This is a great way to use up leftovers!
  • You can add additional vegetables such as corn or diced tomatoes to the chicken mixture for added flavor and texture.
  • For a spicier kick, you can add diced jalapeños to the chicken mixture.
  • This casserole reheats well, making it a perfect option for meal prep or leftovers.

Now that you have a professional and well-organized recipe for southern chicken cornbread casserole, it's time to gather your ingredients and get cooking! This delicious dish is sure to be a hit with your family and friends, and it's a great way to bring a taste of the south to your dinner table. Enjoy!

18 southern chicken cornbread casserole recipe Delight in these amazing recipes!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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